Cobs Bakery Co in Cambridge Menu

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Cobs Bakery Co in Cambridge has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Chicken Cottage offers many options including Mineral Water and Tango (Orange). Honest Burgers includes a wide range like Rose Wine - Chantebelle (France) 750ml or White Wine - Castillo del Moro Airen Sauvignon Blanc (Spain). Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Pizza Express and Sauvignon Blanc.

Nearby Sample Menus

Bacon & Maple Syrup £7.25
Orange Juice £2.95
Baked Cheesecake of the Day (Flavours Vary) £3.95
Lemon & Lime (1/2 Litre) £10.00
Salted Caramel and Chocolate Tart £3.95
Nutella & Banana £7.25
Nutella and Marshmallows £7.25
Bacon & Egg £7.25

Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Tagine Bread (V) £2.00
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.

Side of Any of the Stolen Salads £3.95
Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
Stump Jump Shiraz £21.95
Hand Cut Fries £3.95
Stump Jump GSM £21.95
Dura Damn (GF) 330ml £5.60
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.

Beef with Black Pepper Sauce £7.90
Chilli Salt & Pepper Squid £9.20
Sea Spiced Aubergine £7.80
Stir Fried Beef Ho Fun (Rice Noodle) £6.80
Minced Pork with Glass Noodle in Clay Pot £6.80
Chicken Curry Fried Rice £6.20
Diced Chicken with Cashew Nuts in Yellow Bean Sauce £8.60
Sizzling Beef Cantonese Style £8.20

Egg Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and eggs.
Egg Fried Rice £8.99
- Boiled basmati rice pan cooked with our special spices, garden peas and egg.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.