Coach and Horses The Public House in Worcester Menu -

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Coach and Horses The Public House in Worcester has no menu available, but can choose from many other options such as Old Mout Cider (Summer Berries) 500ml or Old Mout Cider (Kiwi and Lime) 500ml from The Olive Branch. Balti Mahal offers many options including Appletiser 275ml and J2O. Miller & Carter Hereford includes a wide range like Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V). Sprite (330ml) and Fanta (330ml) from . Creams Cafe offers Sin and Lamb Tikka Balti (A).

Nearby Sample Menus

Chicken curry with boiled rice £4.50
Chicken with cranberry and stuffing. £4.95
Pepper Sauce £1.50
Rib Eye Steak, 10 oz Tender rib eye steak, griddle cooked served with sliced button mushrooms and onion rings. £10.95
Sundried Tomato and Basil Butter £1.00
Lamb Shank - in minted gravy, served on a bed of mashed potato and vegetables of the day. £9.50
Tuna and mayonnaise with red pepper and red onion. £4.95
Hot Chilli and Lime Zest Butter £1.00

Spikey Mikey
- Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
Mature Cheddar Cheese Salad Baguette
- Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Southern Fried Chicken Goujons
- Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
HOT TO GO Creamy Porridge
- Creamy porridge made with jumbo oats, double cream and cinnamon
Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
Southern Fried Chicken Baguette
- Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
Cream Éclair
- Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.

Prawn Marie Rose £6.50
Wye Valley Brewery – Butty Bach (500ml) £4.30
Westons Wyld Wood Cider (500ml) £4.30
Greek Salad (V, GF) £3.25
Wye Valley Brewery – HPA (500ml) £4.30
Roast Beef £6.50
- With horseradish.
Quinoa Burger (V, VG) £10.95
- House quinoa burger served with tomato, lettuce & salsa.
Quiche of the Day £8.50
- Served with a large house salad.

San Pellegrino Sparkling Water 500ml £2.50
Light Butterfly King Prawns- Under 200 Calories (Kcal) £6.95
- Oven roasted butterfly king prawns seasoned with lemon juice and plum tomatoes, topped with rocket and yellow courgette ribbons.
NEW Pasta Fresca King Prawn & Crayfish £14.95
- Succulent king prawns and crayfish in a creamy tomato and lobster bisque with a hint of chilli, topped with a large king prawn in its shell.
Pollo E Funghi Pizza £10.95
- Chicken and sautéed mushrooms, tomatoes and mozzarella.
Mixed Salad (V) £3.75
Calamari- Small £6.95
- Crispy golden-fried squid served with garlic mayonnaise.
Rosemary and Olive Oil Bread (V) £5.50
- Add N'duja ketchup, olive tapenade (V) or spicy tomato dip (V) for £1.00.
Linguine Con Frutti Di Mare £12.95
- King prawns, mussels, clams and squid in a rich tomato sauce.