Claremont's in Shrewsbury Menu

 Papis Shared Platters

• Tandoori Platter £7.95
  • A scrumptious selection of mixed appetisers, a must for the epicure.
• Seafood Platter £9.50
  • A selection of individually prepared tantalising seafood delicacies, a must, for the adventurous seafood diner.
• Vegetable Platter £7.50
  • A selection of tempting starters, a starter to challenge your taste buds. Veg.

 Connoisseurs of Fine Appetisers

• Tava Kebab £3.50
  • Succulent chicken fillets seasoned with light spices and cooked on a traditional Indian tawa.
• Chicken Chilli Fried £3.50
  • Chicken tikka strips fried in olive oil with garlic, green chilli, capsicum, onions and special masala sauce, creating a nice taste. Medium.
• Chicken Chatt £3.50
  • A tantalising starter diced and spiced chicken mix with olive oil, salad, salsa, served on a bed of lettuce.
• Kebab Pattice £3.50
  • Succulent pieces of chicken and lamb delicately tossed with fresh peppers.
• Salmon Tikka £4.25
  • Delicate Scottish salmon subtly marinated in tantalising spices and tenderly baked in a clay oven.
• Stir Fry Duck Special £4.25
  • Lightly spiced. Strips of prime duck breast stir fried with garlic, spring onion, capsicum and mushroom.
• Honey Chicken £3.50
  • Strips of chicken breast, shallow fried until crispy, served with a drizzle of honey and toasted sesame seeds.
• 3 Pcs Garlic Bread £3.20
• Lamb Chop £3.95
• Roast Peri Peri Chicken £3.75
• 4 Pcs Chicken Wings £3.50
  • Medium.
• Garlic Fish £3.75
  • Cod. Garlic fish fried and seasoned with aromatic herbs, spices, plenty of garlic and onions.
• Paneer Chilli £3.75
  • Medium, Indian cheese. Strips of paneer stir fried with fresh green chillies, spring onions and peppers in a tangy, chilli relish. Veg.
• Quorn Chatt £3.75
  • Quorn stir fried with keera and onion, infused with chat spice to create a kata mita taste. Veg.
• Garlic Fried King Prawn £4.95
  • Large king prawns stir fried with garlic and selected herbs, dressed with a savoury garlic sauce.

 Traditional Starters

• Sheek Kebab Starter £3.50
  • Gluten and Dairy.
• Meat Samosa £3.20
• Veg Samosa £3.20
• Tandoori Chicken Starter £3.50
• Chicken Tikka Starter £3.50
• Lamb Tikka Starter £3.50
• Nargis Kebab Starter £3.50
  • Gluten and Dairy.
• Shami Kebab Starter £3.50
  • Gluten and Dairy.
• Paneer Tikka Starter £3.50
  • Indian cheese. Gluten and Dairy.
• Chicken Tikka Puri Starter £3.50
• Chicken Shashlik Starter £3.50
• Lamb Shashlik Starter £3.50
• Duck Shashlik Starter £4.50
• Garlic Fried Mushroom £3.20
  • Veg.
• Onion Bhaji £3.20
  • Veg.
• Meat Stuffed Pepper £3.50
• Veg Stuffed Pepper £3.50
• Prawn Puri £3.50
• King Prawn Puri £4.25
• Tandoori King Prawn Starter £4.25
• Aloo Puri £3.20
  • Veg.
• Aloo Chat £3.20
  • Veg.

 Soups

• Spicy Dhaka Soup £3.20
  • Lentil soup with a warming spice flavour.
• Spicy Tenga Soup £3.20
  • Tomato based coriander soup. Medium.

 Tandoori Specialities

• Half Tandoori Chicken £7.25
  • A worlds famous dish of tender spring chicken, marinated in fresh ground spices and yoghurt, roasted in a clay oven.
• Salmon Tikka £9.50
  • Delectable Scottish salmon subtly marinated in tantalizing spices and tenderly baked in a clay oven.
• Chicken Tikka £7.25
  • Supreme breast of chicken infused with a special tikka marinated, flame grilled in tandoori, the mccoy of the tandoori specialities.
• Lamb Tikka £7.25
  • Supreme breast of chicken infused with a special tikka marinated, flame grilled in tandoori, the mccoy of the tandoori specialities.
• Chicken Shaslik £7.50
  • Succulent pieces of finely seasoned chicken, barbecued to perfection, served with roasted onions, peppers and tomatoes.
• Lamb Shaslik £7.50
  • Succulent pieces of finely seasoned chicken, barbecued to perfection, served with roasted onions, peppers and tomatoes.
• King Prawn Shaslik £9.50
  • Large king prawns finely seasoned and barbecued to perfection, served with roasted onions, peppers and tomatoes.
• Deluxe Mixed Grill £9.95
  • An assortment of tandoori delicacies consisting of tandoori chicken, lamb tikka, chicken tikka, sheek kebab, tandoori king prawns and naan.
• Duck Shaslik £9.50
  • Prime duck breast diced and finely seasoned, barbecued to perfection, served with roasted onions, peppers and tomatoes.
• Grilled Seabass £8.95
  • Prime fillet of seabass delicately spiced sauteed in olive oil, served on a bed of fresh fried onion, capsicum and mustard seeds.
• Tandoori King Prawn £9.50
  • Large king prawns finely seasoned and barbecued to perfection, served with onions and peppers.
• Paneer Tikka £7.95
  • Paneer infused with a special tikka marinade, flame frilled in tandoori, served with fried onion and capsicum. Veg.
• Chicken Chilli Fried £7.95
  • Chicken tikka strips fried in olive oil with garlic, green chilli, capsicum, onions and special sauce creating a nice taste. Medium.
• Lamb Chilli Fried £7.95
  • Lamb strips fried in olive oil with garlic, green chilli, capsicum, onions and special sauce creating a nice taste. Medium.
• King Prawn Chilli Fried £9.50
  • King prawn fried in olive oil with garlic, green chilli, capsicum, onions and special sauce creating a nice taste. Medium.
• Vegetable Shaslik £7.25
  • A selection of fresh vegetable pieces lightly spices lightly spiced,barbecued to perfection. Served with roasted onions, tomatoes and peppers. Veg.
• Quorn Shaslik £7.95
  • Fresh quorn pieces lightly spiced, barbecued to perfection, served with roasted onions, tomatoes and peppers. Veg.
• Grilled Cod £8.95
  • Prime fillet of cod delicately spiced sauteed in olive oil, served on a bed of fresh fried onion, capsicum and mustard seeds.

 Papis House Specialities

• Khashi Dhall £8.95
  • Strips of lamb fillets, steam cooked with turmeric, cinnamon, bay leaves and sun dried red chillies, subsequently cooked with chana dhall infused with liquid seasoning. Medium.
• Chicken Sizzling Masala £8.95
  • Tender chunks of chicken extensively prepared with green peppers, onions, cumin seeds, roasted garam masala, in a chefs special tandoori sauce served on a hot iron skillet, highly recommended.
• Malai Murgh Kurma £8.95
  • Prime chicken fillets marinated in a combination of yoghurt, cream, almond and cheese, roasted in a clay oven and subsequently simmered in a delicate coconut, mint and cream sauce. Nuts and Dairy.
• Herb Chicken £8.95
  • Marinated succulent chicken fillets, exquisitely prepared with selected herbs and spices, served in a bed of chargrilled vegetables with tantalising emli sauce.
• Hash Kholee £8.95
  • Oven roasted spicy duck breast cooked with tender bamboo shoots, exclusively prepared with fresh garlic, coriander and flakes of red chillies in a lingering piquant sauce. Nuts, medium.
• Sorisha Murgh Tikka £8.95
  • A full breast of chicken marinated in a special tikka sauce, flame grilled and served with an elusive sorisha sauce, prepared with fresh curry leaves and mustard seeds. Nuts, Medium.
• Lamb Kofta Palak £8.95
  • A meatball fusion speciality, consisting of spiced minced lamb and spinach, slowly steam cooked, then simmered with plum tomatoes and roasted garlic in a lusciously thick, spicy sauce.
• Murgh Podina £8.95
  • Whole breast of chicken stuffed with spiced minced lamb, shallow fried in olive oil on a traditional Indian tava, then cooked with fresh mint leaves, turmeric, cumin and whole coriander seeds in a medium sauce.
• Makhani Chicken £8.95
  • Supreme breast of chicken tikka chunks cooked with onions, butter and special mild sauce with an arrangement of sliced banana pieces to decorate. Nuts and Dairy.
• Lamb Shank £8.95
  • Spiced infused slow cooked shank cooked with medium herbs and spices, highly recommended for meat eaters. Medium.
• Chicken Tawa £8.95
  • Chicken cooked with onions green peppers, strong spices and herbs. Dairy.
• Lamb Tawa £8.95
  • Lamb cooked with onions green peppers, strong spices and herbs. Dairy.
• Chicken Tikka £8.95
  • Thinly sliced tikka stir fried with peppers, spring onions, baby corn, baby carrots infused with liquid seasoning and layered with a garlic tarka sauce and served on a hot sizzling skillet.
• Lamb Tikka £8.95
  • Thinly sliced tikka stir fried with peppers, spring onions, baby corn, baby carrots infused with liquid seasoning and layered with a garlic tarka sauce and served on a hot sizzling skillet.
• Palak E Murgh £8.95
  • Marinated breast of chicken barbecued in the tandoori and cooked with finely chopped fresh spinach leaves, paanch puran, turmeric and jeera with a hint of cream.
• Tetul Tarkari £8.95
  • Supreme breast of chicken delicately seasoned with selected spices, roasted and extensively cooked with onions and peppers in a special tamarind chutney sauce.
• Cinnamon Lamb £8.95
  • Butterfly silhouette of lamb lightly spiced and sauteed on a traditional Indian tava with olive oil and garam masala, then meticulously prepared with herbs and roasted ground cinnamon.
• Modhu Minty Lamb Aloo £8.95
  • Tender chunks of lamb infused with honey, sweet mango and fresh garden mint, then slowly cooked with baby potatoes in a medium thick sauce. Nuts and Dairy.
• Lamb Sizzling Masala £8.95
  • Tender chunks of lamb extensively prepared with green peppers, onions, cumin seeds, roasted garam masala, in a chefs special tandoori sauce served on a hot iron skillet, highly recommended.

 Specialities

• Tikka Masala £7.50
  • The famous and popular dish is cooked to perfection using supreme breast of chicken infused with a special tikka marinade, flame grilled in the tandoori and delicately blended in an elusive tangy creamy sauce, a firm favourite of the nation. Dairy.
• Delhi Korahi £7.50
  • Tender chunks moderately spiced and cooked with diced onions, peppers, green chilli and herbs in a thick korahi sauce. Hot.
• North Indian Garlic Chilli £7.25
  • A very hot and popular north Indian dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce. Extremely Hot.
• Jalfrezi £7.50
  • Spicy dish cooked with a base of onions, methi and various spices, topped with fresh green chillies, spring onions, and tomatoes with a hint of naga pickle. Extremely Hot.
• Special Cheesy Rogan Josh £7.50
  • An exclusive tomato based dish lavishly cooked with chunks of tomatoes, onions and selected spices, infused with a panacea special masala paste and dressed with grated cheese. Dairy.
• Tikka Badami £7.50
  • Cooked with cashew nuts and almonds in a delectable fresh cream sauce.
• Murgh Apricot £7.50
  • A very succulent and mild dish of marinated chicken cooked with yoghurt, apricot, fresh oregano and coriander. Dairy.
• Anarosh Murgh £7.50
  • A sweet and tasty dish of tender chicken cooked with chunks of pineapple creating a subtle mouth watering dish. Dairy.
• Lamb Mint Yoghurt £7.50
  • Succulent chunks of lamb gently cooked in a delicious mint yoghurt sauce. Nuts and Dairy.
• Murgh Manchurian £7.50
  • Tender, succulent and tasty chicken strips cooked with julienne peppers, onions, fresh coriander and numerous spices, cooked with tandoori masala sauce.
• Jaipuri £7.50
  • A very famous and popular dish from Jaipur, marinated and grilled in the tandoori, cooked with fried mushrooms, onions and capsicums with fresh masala in a luscious Jaipur sauce, highly recommended.
• Nihari £7.50
  • Tender chunks infused with mustard and fresh cinnamon sauce creating a very rich and sizzling taste. Medium.
• Tikka Chasni £7.50
  • A very famous and popular dish cooked with supreme boneless marinated chicken, delicately garnished with almonds, yoghurt and special mango chutney sauce, a very appetising taste. Nuts and Dairy.
• Anarkali £8.50
  • Whole breast of succulent chicken stuffed with desirable minced lamb, shallow fried in butter and finely coated in a special medium sauce. Dairy.
• Achar £7.50
  • Marinated, succulent infused in pickles, herbs and spices, simmered delicately in a spicy and tangy sauce with balsamic vinegar. Medium.
• Naga Mirchi Chilli £7.50
  • A must for a hot curry connoisseur, cooked with extremely hot chillies of its kind only grown in the North regions of Bangladesh. Very tasty, must try, highly recommended. Extremely Hot.

 Traditional Favourites

• Balti Dishes £6.95
  • A very popular dish in the Midlands, the combination of herbs and spices makes this dish very tastefully spicy, garnished with onions, tomatoes and a generous amount of fresh coriander.
• Curry £6.50
  • Cooked in a mild sauce.
• Kurma £6.50
  • Very mild and sweet curries. Dairy.
• Madras £6.50
  • Plain hot curries. Hot.
• Bhuna £6.50
  • Juicy, cooked with onions and tomatoes. Medium, Hot.
• Saag £6.50
  • Cooked with spinach.
• Dhansak £6.50
  • Cooked with grilled onions. Medium Hot.
• Pathia £6.50
  • Sweet and sour, cooked with onions and tomatoes. Medium, Hot.
• Dupiaza £6.50
  • Cooked with grilled onions. Medium Hot.
• Vindaloo £6.50
  • Extremely Hot.
• Malaya £6.50
  • Cooked with pineapple. Medium Hot.
• Rogan Josh £6.50
  • Bhuna style dish, topped with fried tomato and onion.

 Fish and Seafood Dishes

• Salmon Takari £8.50
  • Fillet of salmon marinated and grilled in the tandoor and cooked with strips of capsicums and onions in a light and spicy cumin sauce. Nuts.
• Sorisha Cod Biran £8.50
  • Prime fillet of cod, delicately spiced then sauteed in olive oil served on a bed of flash fried onions, capsicums and mustard seeds, accompanied by a special chutney sauce. Medium.
• Lime Ginger Sea Bass £8.50
  • Fillet of seabass cooked with baby potatoes, spinach leaves and ginger in a rich tomato, chatt masala and black pepper sauce.
• Salmon Tikka Masala £9.50
  • Fillet of salmon subtly marinated in tantalising spices and tenderly baked in a clay oven, then delicately blended an elusive tangy creamy sauce. Nuts and Dairy.
• King Prawn Delight £9.50
  • A pleasant sweet seafood dish cooked with desirable cox bazari king prawns and fresh mango prepared extensively with a delicate mild sauce. Nuts and Dairy.
• King Prawn Korahi £9.50
  • A delightful tantalising seafood dish, moderately spiced and cooked with diced onions, peppers and herbs in a thick korahi sauce. Served hot in a sizzling iron skillet. Hot.
• King Prawn Garlic Chilli £9.50
  • A very hot and spicy seafood dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce. Extremely Hot.
• Tandoori King Prawn Masala £9.50
  • Large king prawns tandoori roasted and delicately blended in an elusive tangy creamy sauce. Nuts and Dairy.
• Achari King Prawn £9.50
  • Large king prawns sauteed in olive oil with garlic and then cooked with onions, green peppers and tomato in a rich tamarind sauce. Medium.
• Goan Tiger King Prawn Takari £9.50
  • Fresh tiger prawns marinated in olive oil, lime juice, garam masala, garlic and ginger paste, then cooked with grated coconut milk, lemon grass, curry leaves and panch puran creating a mild yet spicy flavour. Nuts and Dairy.
• Salmon Aloo Special £9.50
  • A fillet of salmon cooked with potatoes, onions, tomatoes and lightly spiced with a delicate medium sauce.
• Salmon Special £9.50
  • Fillet of salmon marinated and grilled in a clay oven and cooked with fresh spinach, onions, tomatoes and green pepper in a light, spicy sauce.

 Biryani

• Papis Special £9.95
  • Chicken, lamb, prawn and king prawn.
• Vegetable Biryani £7.25
  • Veg.
• Chicken Biryani £7.95
• Lamb Biryani £7.95
• Prawn Biryani £7.95
• Chicken Tikka Biryani £8.25
• Lamb Tikka Biryani £8.25
• King Prawn Biryani £9.95
• Salmon Biryani £9.95
  • Fish.

 Vegetarian Specialities

• Shabji Garlic Chilli £6.95
  • A very hot dish of assorted fresh vegetables extensively prepared with fresh garlic and chillies in a lingering piquant sauce. Extremely Hot.
• Quorn Tikka Masala £7.50
  • Fillets of quorn marinated with tantalising spices and tenderly baked in a clay oven, then delicately blended in an elusive tangy creamy sauce. Nuts and Dairy.
• Vegetable Masala £6.95
  • Assorted fresh vegetables delicately blended in an elusive tangy creamy sauce. Nuts and Dairy.
• Korahi Mixed Vegetable £6.95
  • Selected vegetables moderately spiced and cooked with fried onions, peppers and herbs in a thick korahi sauce. Served on a hot sizzling iron skillet.
• Shabji Special £6.95
  • A collection of various fresh vegetables prepared in a special blended medium sauce with garlic, ginger and coriander.
• Paneer Jalfrezi £7.50
  • A spicy dish cooked with a base of onions, methi and various spices, topped with fresh green chillies, spring onions and tomato with a hint of naga pickle. Dairy and Extremely Hot.
• Paneer Tikka Masala £7.50
  • Paneer marinated with tantalising spices and tenderly baked in a clay oven, then delicately blended in an elusive tangy creamy sauce. Nuts and Dairy.
• Quorn Clay Pot £7.50
  • Chunks of quorn garnished and roasted in a clay oven and then cooked in chefs special opulent sauce.
• Quorn Jalfrezi £7.50
  • A spicy quorn dish cooked with a base of onions methi and various spices, topped with fresh green chillies, spring onions and tomatoes with a hint of naga pickle. Extremely Hot.

 Vegetarian Dishes

• Mixed Vegetables £3.25
  • Ideal accompaniments with main meals. All the following dishes can be served as a main course for an additional cost.
• Tarka Dhall £3.25
• Dhall Samba £3.25
• Bombay Aloo £3.25
• Saag Bhaji £3.25
• Chana Masala £3.25
• Mushroom Bhaji £3.25
• Saag Aloo £3.25
• Cauliflower Bhaji £3.25
• Aloo Gobi £3.25
• Saag Paneer £3.25
• Bhindi Bhaji £3.25
• Brinjal Bhaji £3.25
• Motor Paneer £3.25

 English Dishes

• Fresh Cod Fish £7.50
  • Battered.
• Plain Omelette £7.50
• Chicken Omelette £7.50
• Prawn Omelette £7.50
• Sirloin Steak £9.50
• Veg Omelette £7.50
  • Veg.
• Mushroom Omelette £7.50
  • Veg.
• Chicken Nuggets £7.50
• Scampi £7.50

 Kids Menu

• Kids Chicken Tikka Masala Meal £3.95
• Kids Chicken Korma Meal £3.95
• Kids Curry Meal £3.95
• Kids Scampi Chips Meal £3.95

 Indian Bread and Extras

• Plain Naan £2.50
  • Gluten.
• Keema Naan £2.75
  • Spiced minced lamb. Gluten.
• Duniya Naan £2.75
  • Fresh coriander. Gluten.
• Chicken Tikka Naan £2.95
  • Spiced chicken tikka. Gluten.
• Peshwari Naan £2.75
  • Dried fruits and nut. Gluten, Nuts and Dairy.
• Garlic, Onion and Cheese Naan £2.95
  • Gluten.
• Bullet Naan £2.75
  • Fresh green chillies and garlic, red hot. Gluten.
• Roti £2.10
  • Clay oven baked wheat bread. Gluten.
• Paratha £2.10
  • Light puff pastry type bread fried in olive oil. Gluten.
• Chapatti £1.50
  • Wheat flour bread. Gluten.
• Plain Popadom £0.75
  • Served with mint sauce and onion salad.
• Spicy Popadom £0.75
• Red Emli Sauce £0.50
• Mango Chutney £0.50
• Mango Pickle £0.50
• Lime Pickle £0.50
• Chilli Pickle £0.50
• Raitha £1.95
  • Delicious yoghurt preparation.
• Green Salad £2.50
• Chips £1.75
• Peri Peri Chips £2.25
• Desi Salad £2.50

 Sundries

• Basmati Rice £2.50
  • Slow cooked. Veg.
• Pilau Rice £2.75
  • Special aromatic basmati rice cooked to house recipe. Veg.
• Special Pilau Rice £2.95
  • Pilau rice stir fried with peas, coriander and scrambled eggs with light spices. Veg and Dairy.
• Keema Pilau Rice £2.95
  • Pilau rice stir fried with peas, coriander and scrambled eggs with light spice.
• Coconut Pilau Rice £2.95
  • Pilau rice stir fried with finely chopped baby coconut and sweet scrambled egg. Gluten, Nuts and Dairy.
• Steamed Noodles £2.95
  • Veg.
• Sizzling Rice £2.95
  • Natural basmati rice cooked with spring onions, grated cauliflower and infused with liquid seasoning. Veg.
• Mushroom Pilau Rice £2.95
  • Pilau rice stir fried with mushrooms. Veg.
• Vegetable Pilau Rice £2.95
  • Pilau rice stir fried with various vegetables. Veg.
• Garlic Fried Rice £2.95
  • Natural basmati rice fried with garlic and onions. Veg.
• Lemon and Chilli Rice £2.95
  • Natural basmati rice fried with chopped green chillies, lemon, onion and coriander. Veg.
• Plain Pasta £2.95
  • Veg.
• Spicy Pasta £2.95
  • Veg.

Lower Claremont Bank, Shrewsbury, Shropshire, SY11RT ,

Shrewsbury Restaurants

• Shrewsbury Indian Menus

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