Cinnamon Club in Walsall Menu

 Traditional Mains

• Non Veg Bhuna £5.95
  • This dish is prepared with tomatoes, onions, garlic & special herbs with the minimum amount of moisture to produce a spicy flavored thick sauce.
• Non Veg Rogan Josh £5.95
  • Flavoured with herbs & spices in a medium sauce, garnished with garlic, tomatoes & onions to create a unique rogan taste.
• Non Veg Malayan £5.95
  • Medium to mild curry cooked in sweet & sour sauce with pineapple.
• Non Veg Korma £5.95
  • Very mild dish cooked with butter, coconut cream & almonds to create a unique sweet taste.
• Non Veg Dhansak £5.95
  • A finely flavoured dish prepared with lentils & pineapple. Served in a sweet & sour sauce.
• Non Veg Dopiaza £5.95
  • Cooked with diced onion, green peppers & medium hot spices in a heavy sauce.
• Non Veg Pathia £5.95
  • Slightly sweet, hot & sour, prepared with garlic, onions & heavy tomato puree sauce.
• Non Veg Jalfrezi £5.95
  • Cooked in a medium or hot spicy sauce, chopped onions & green chillies.
• Non Veg Balti £5.95
  • Traditional North Indian dish with chopped onions, green peppers, tomatoes & blended with balti masala spices.
• Non Veg Masala £5.95
  • A rich creamy sauce with almonds, coconut in a yoghurt & tomato base.
• Veg Bhuna £5.95
  • This dish is prepared with tomatoes, onions, garlic & special herbs with the minimum amount of moisture to produce a spicy flavoured thick sauce.
• Veg Rogan Josh £5.95
  • Flavoured with herbs & spices in a medium sauce, garnished with garlic, tomatoes & onions to create a unique rogan taste.
• Veg Malayan £5.95
  • Medium to mild curry cooked in sweet & sour sauce with pineapple.
• Veg Korma £5.95
  • Very mild dish cooked with butter, coconut cream & almonds to create a unique sweet taste.
• Veg Dhansak £5.95
  • A finely flavoured dish prepared with lentils & pineapple. Served in a sweet & sour sauce.
• Veg Dopiaza £5.95
  • Cooked with diced onion, green peppers & medium hot spices in a heavy sauce.
• Veg Pathia £5.95
  • Slightly sweet, hot & sour, prepared with garlic, onions & heavy tomato puree sauce.
• Veg Jalfrezi £5.95
  • Cooked in a medium or hot spicy sauce, chopped onions & green chillies.
• Veg Balti £5.95
  • Traditional North Indian dish with chopped onions, green peppers, tomatoes & blended with balti masala spices.
• Veg Masala £5.95
  • A rich creamy sauce with almonds, coconut in a yoghurt & tomato base.

 Sea Food Specialities

• Jaipuri King Prawn Special £12.95
  • Jumbo king prawns delicately spiced & then cooked dry in a light but spicy sauce & served on a sizzler.
• Jheengi Methi Hyderabad £11.95
  • A delectable dish from Hyderabad of spicy marinated king prawns cooked with fenugreek (methi) & spring onions.
• King Prawn Saagwala £11.95
  • King prawns (in shell) cooked with fresh spinach spiked with garlic & chilli.
• Salmon Bahar £9.95
  • Dialectally cooked salamon cooked with coriander, onion & garlic in a Bengali fish broth spiced with mustard & fresh coriander leaf.
• Panfried Salmon £9.95
  • Salmon marinated with lime & turmeric. Served with garlic potato's in Bengali fish broth.
• Green Fish Curry £8.95
  • A Parsee fish curry cooked with grounded poppy seeds, coconut, chillies, onion, garlic, cashew nuts flavoured with coriander & mint.
• Goan Fish Curry £8.95
  • A light coconutty fish curry from South India made from fish marinated in lime juice, fresh coriander in a rich aromatic sauce made with coconut, tamarind & ginger warmly spiced with Kashmiri chilli's.
• Seafood & Vegetable Dhaba £8.95
  • A combination of sea foods cooked with fresh vegetables in a spicy masala of garlic, ginger, onions, tomatoes & capsicum with a light coating of crushed herbs.
• Madras Fish Curry £7.95
  • Fresh fish marinated in a citrus lime marinade infused with coconut, ginger & crushed poppy seed, garnished with fenugreek & cumin.
• Doi Maach (Bengali Fish Curry) £7.95
  • Doi maach is a mildly spicy fish curry made from fresh fish with ground spices infused with ground spices, infused with ginger & garlic before being slow cooked in a yoghurt sauce.
• Malabar Prawn Curry £7.95
  • Fresh ground spices infused with mustard seeds, curry leaves spiced with tarmarind pulp & red chilli.

 European Dishes

• Sirloin Steak £9.95
• Fillet Steak £9.95
• Scampi & Chips £8.50
• Omelette £6.95
• Chicken Salad £5.50
• Prawn Salad £5.50

 Vegetable Main Dishes

• Shahi Bhaji £5.95
• Saag Paneer £5.95
• Saag Aloo £5.95
• Mushroom Bhaji £5.95
• Aloo Gobi £5.95
• Dum Aloo £5.95
• Matar Paneer £5.95
• Dal Special £5.95
• House Dal £5.95
• Bhindi Bhaji £5.95
• Pineapple Samba £5.95
• Afghan Bhaji £5.95
• Spiced Potato & Garlic Mushroom £5.95

 Signature Dishes

• Rada Ghost £8.50
  • Slow cooked lamb infused with fresh ginger, chilli, coriander & served on a sizzler.
• Ghustabo Lamb £8.50
  • Braised lamb kebabs cooked with chopped onions, tomatoes, yoghurt flavoured with ground spices & herb for a wholesome flavour.
• Jardaloo Gosht £8.50
  • A Parsee dish cooked with tender lamb in a apricot sauce for a tinge of sweet & sour flavour.
• Palak Gosht £8.50
  • A traditional Punjabi dish cooked with fresh spinash & lamb infused with mustard & fenugreek seeds.
• Achari Chicken Garlic £8.50
  • Barbecued chicken cooked in pickle, chilli, coriander & fresh garlic topped with crispy red chillies.
• Khairabadhi Lamb £8.50
  • Barbecued lamb in a reduced marinade cooked with garlic, onion & coriander. Served with curried potato.
• Chicken Muskat £8.50
  • Chicken tikka chopped into cubes, prepared in a fresh spicy sauce with minced lamb & green peas blended in a medium thick sauce.
• Lamb Salami £8.50
  • Tender pieces of lamb cooked with peaches, fresh herbs & spices to create a rich flavour of peach blended with spicy sauce.
• Chicken Rangeen £8.50
  • Crispy shredded chicken tikka cooked in a specially prepared sauce with mango chutney, coriander, fresh herb & cinnamon.
• Red Fort Chicken £8.00
  • Exotic chicken cooked in rich buttery sauce with specially prepared Red Fort spices.
• Dhaba Murgh £7.50
  • An exquisite dish from Punjab, chicken braised in a spicy masala of garlic, ginger, onions, tomatoes & capsicum with a light coating of crushed herbs.
• Makhani Chicken £7.50
  • A North Indian classic tandoori chicken cooked in mild butter sauce with a hint of mild spice.
• Parsee Red Chicken Curry £7.50
  • A Parsee dish cooked with grated coconut, dry red Kashmiri chilli's, spiced with cumin, sesame, peppercorn seeds & coriander.
• Chicken Tikka Delight £7.50
  • Cooked with coconut cream, almonds, fresh cream, mild ground herbs & topped with coconut delight.
• Chicken Chilli Garlic £7.50
  • A South Indian favourite. Cooked with fresh green chillies in a buttery sauce.

 Naan Breads

• Club Special Naan £2.95
  • Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.
• Stuffed Paratha £2.95
  • Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.
• Keema Naan £2.50
  • Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.
• Garlic Naan £2.50
  • Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.
• Shabji Naan £2.50
  • Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.
• Paneer Naan £2.50
  • Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.
• Kulcha Naan £2.50
  • Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.
• Tandoori Roti £2.50
  • Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.
• Paratha £2.50
  • Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.
• Plain Naan £2.00
  • Naan bread is a leavened bread traditionally baked in the tandoor & is a staple accompaniment to every Indian meal.
• Spiced Papadums £1.00
• Papadums £0.50

 Sundries

• Steamed Basmati Rice £2.00
• Chips £2.00
• Club Special Rice £2.95
• Shahi Pulao £2.95
  • Fruits.
• Shabji Pulao £2.95
  • Vegetables.
• Keema Pulao £2.95
  • Mice lamb.
• Kabuli Rice £2.95
  • Chickpeas.
• Mushroom Rice £2.95
• Egg Fried Rice £2.95
• Pulao Rice £2.50
  • Saffron.
• Fried Rice £2.50
• Raita £2.50
  • Cucumber yoghurt.

 Biryani

• King Prawn Biriyani £10.95
  • Saffron rice stir fried with spices & flavoured. Served with a vegetable curry side dish.
• Special Biriyani £9.95
  • Saffron rice stir fried with spices & flavoured. Served with a vegetable curry side dish.
• Lamb Biriyani £8.95
  • Saffron rice stir fried with spices & flavoured. Served with a vegetable curry side dish.
• Lamb Tikka Biriyani £8.95
  • Saffron rice stir fried with spices & flavoured. Served with a vegetable curry side dish.
• Chicken Tikka Biriyani £8.50
  • Saffron rice stir fried with spices & flavoured. Served with a vegetable curry side dish.
• Chicken Biryani £7.50
  • Saffron rice stir fried with spices & flavoured. Served with a vegetable curry side dish.
• Prawn Biriyani £7.50
  • Saffron rice stir fried with spices & flavoured. Served with a vegetable curry side dish.
• Vegetable Biriyani £7.50
  • Saffron rice stir fried with spices & flavoured. Served with a vegetable curry side dish.

 Vegetable Side Dishes

• Shahi Bhaji £3.50
• Saag Paneer £3.50
• Saag Aloo £3.50
• Mushroom Bhaji £3.50
• Aloo Gobi £3.50
• Dum Aloo £3.50
• Matar Paneer £3.50
• Dal Special £3.50
• House Dal £3.50
• Bhindi Bhaji £3.50
• Pineapple Samba £3.50
• Afghan Bhaji £3.50
• Spiced Potato & Garlic Mushroom £3.50

 Vegetarian Starters

• Garlic Mushroom (V) £3.95
  • Bottom mushroom tossed in spices & infused with garlic.
• Vegetable Chaat (V) £3.50
  • Fresh vegetable cooked in a chaat masala sauce served on a light puree bread.
• Paneer Roll (V) £3.50
  • Non melting Indian farmers cheese in a crisp filo roll.
• Vegetable Roll (V) £3.50
  • Non melting Indian farmers cheese in a crisp filo roll.
• Onion Bhaji (V) £2.95
  • Indian dish consisting of onions with herb in a rice & gram flour dough that is deep fried until golden brown.
• Vegetable Samosa (V) £2.50
  • A popular Indian snack of mixed vegetable in a crisp filo pastry.

 Sea Food Starters

• Tandoori King Prawn £3.95
  • King prawns marinated in yogurt & seasoned with tandoor masala before being cooked in the tandoor.
• Fish Pakora £3.95
  • Fresh fish deep fried in a light spicy gram flour batter.
• Salmon Tikka £3.95
  • Delicately spiced salmon skewered & cooked in tandoor.
• Crispy King Prawn with Sesame Seeds £3.95
  • King prawns coated with sesame seeds & deep fried to perfection.
• Fish Chaat £3.50
  • Fresh fish cooked in a chaat masala sauce served on a light puree bread.
• Prawn Puree £3.50
  • Prawns cooked in a chaat masala sauce served on a light puree bread.
• Masala Fish £3.50
  • Spicy marinated fish deep fried for a full flavour.
• Amchur Fish Kebab £3.50
  • Fish cakes gently flavoured with mango & ground spices.

 Meat Starters

• Tandoori Selection £3.95
  • Consists of chicken tikka, lamb tikka & sheek kebab.
• Tandoori Cottage Salad £3.95
  • Stewed chicken tikka with peppers, onion, tomato & paneer (Indian cheese).
• Chicken Tikka £3.50
  • Succulent bite sized pieces of chicken marinated in tikka yoghurt & then cooked in a clay oven.
• Lamb Tikka £3.50
  • Succulent bite sized pieces of lamb, marinated in fresh ground spices & roasted in the tandoor on a skewer.
• Seekh Kebab £3.50
  • Delicately spiced mince lamb cooked in the clay oven.
• Lamb Samosa £3.50
  • A classic Indian snack of delicious minced lamb & crisp filo pastry.
• Lamb Shashlick £3.50
  • Barbecued on charcoal with tomatoes green pepper & onions.
• Chicken Shashlick £3.50
  • Barbecued on charcoal with tomatoes green pepper & onions.
• Tandoori Chicken £3.50
  • Young spring chicken marinated in yoghurt, spiced & then cooked in the tandoor on the bone.
• Chicken Chaat £3.50
  • Slow cooked chicken in a reduced sauce & served on a light puree.
• Chicken Pakora £3.50
  • Bite size chicken pieces dipping in a light batter of gram flour & then deep fried.

Millers Close, Bentley Mill Way, Walsall, West Midlands, WS20BP ,

Walsall Restaurants

• Walsall Indian Menus

West Midlands Restaurants

• West Midlands Indian Menus

West Midlands Region Restaurants

• West Midlands Region Indian Menus