Choys in Wimbledon Menu

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Choys in Wimbledon has no menu available, but can choose from many other options such as Kingfisher (650ml) or Cobra from Ragam. Delight offers many options including Water 500ml and Tango Cherry (Can). The Britannia includes a wide range like Banana Milkshake or Strawberry Milkshake. Port: Quinta De La Rosa Tawny Tonel No. 12 (50cl) and La Fromagerie Château Le Roc Red (75cl) from . La Fromagerie offers Gazette Brasserie and Paulaner Weiss 5.5°.

Nearby Sample Menus

Redbull £3.00
- 275ml can.
Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Still Water £1.80
- 330ml bottle.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Ginger Beer - Schwepps £2.00
- 200cl.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.

Diet Coke (Can) £2.20
Saksuka £5.25
- Grilled aubergine, courgette, peppers & onions in a tomato.
Garlic Mushroom £5.50
- Mushrooms with herbs garlic and cream.
Feta Cheese £4.00
- Turkish feta cheese with olive oil dressing.
Calamari £6.50
- Squid rings in bread crumbs served with salad & tartar sauce.
Tiramısu £5.50
- Soft sponge soaked in coffee filled with mascarpone cream, dusted with cocoa.
Chocolate Fudge Cake £5.50
- Rich chocolate cake.
Two Person Meat Meze Feast (2 Course Meal for 2 People) £38.95
- Starter: Hoummous, tzatziki, saksuka, minced lamb pastry, sucuk & mucver. Main course: Lamb shish, chicken shish, adana kebab, chicken wings & lamb ribs with rice & salad.

Happy Days Lamb Burger £9.45
- Homemade lamb burger with salad and melted cheese.
Herbal Tea £2.00
Salmon and Cream Cheese £4.90
Chicken Salad £7.95
- Lettuce, tomato, cucumber, carrot and BBQ chicken.
Iced Tea £2.20
Dr. Pepper £1.60
- Canned.
Olives £2.95
- Green, black or mix.
Tarama £4.95
- With olive. Served with toasted pita bread.