Chino's Pizza in Pontefract Menu

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Chino's Pizza in Pontefract has no menu available, but can choose from many other options such as Plum Syrup 酸梅汤 or Jasmine Honey Tea 茉莉蜜茶 from Red Chilli. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. The Olive includes a wide range like Magners Cider 330ml or Peroni (Italy) 330ml. Water and Appletiser (Bottle) from . Al-baba Resaurant offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Bhindi Bhaji Okra cooked with light spices and herbs. -
King Prawn £10.90
Lamb Chops £12.90
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -

fried banana £1.85
- CHICKEN / PRAWN / MEAT £4.60
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £6.45
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
onion bhaji marinated deep fried onions £1.85

Chicken & Sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Mushroom Pakora £2.50
Donner (9/12/12-deep pan) £3.50/£5.00/£6.00
Extra Piece Chicken £1.20
Chicken £5.50
Half Stir Fried Chicken (served with fried onions, mushrooms, garden peas, chips, & salad) £5.50
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50
Surprise Starter (Enough starters for 2) £6.00

Flapjack £2.95
Garlic ciabatta £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Basket of bread £1.75
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.