Chinese 2 Night in Putney Menu

 Starters

• Spicy Prawn Cracker (C) £3.50
  • May contain allergens.
• Aromatic Duck (G)(S) £10.50
  • Duck marinated in herbs served as crispy skin and tender shredded meat. Accompanied with hoisin sauce with yellow bean, steamed pancakes, cucumber and spring onions. Contains yellow bean and may contain allergens.
• Mixed Starter (For 2 People) (G)(C)(P)(E)(F)(MO)(SE)(S) £12.95
  • This is a selection of our favourite starters: vegetable spring roll, chicken satay, prawn dim sum, chicken wing, char-grilled pork. May contain allergens.
• Chicken Satay (C)(G)(P) £6.95
  • Char-grilled marinated chicken breast on bamboo skewers. Served with peanut sauce. May contain allergens.
• Prawn Dim Sum (G)(C)(E)(MO)(SE)(S) £5.95
  • Steamed minced prawns and chicken wrapped in fresh wonton pastry, topped with garlics. Served with sweet soya sauce. May contain allergens.
• Salt & Pepper Squid (Thai Style Calamari) (G) (MO) £6.95
  • Lightly tapioca flour mixed with squid and deep-fried until crisp, topped with salt, crushed black pepper, red chillies, spring onions and garlic. Served with crispy deep-fried spring green. May contain allergens.
• Duck Rolls (G)(S) £6.95
  • Crispy rice paper stuffed with aromatic duck, vermicelli noodles, carrots, spring onions, Chinese leaves, hoisin sauce and pepper powder. Served with hoisin sauce. Contains yellow bean and may contain allergens.
• Moo Ping (Char-Grilled Pork) (G)(MO)(S) £6.95
  • Char-grilled with marinated pork with Thai herbs (garlics, black pepper, coriander) on bamboo skewers. May contain allergens.
• Toong Tong (Golden Sacks) (M)(E) £6.95
  • Crispy rice paper stuffed with mixed vegetables (carrots, potatoes, onion, sweet corn), cheedar cheese and butter. May contain allergens.
• Vegetable Spring Rolls (G)(SE)(S) £6.95
  • Crispy rice paper rolls packed with vermicelli noodles, shredded cabbage and carrots. Served with sweet chilli sauce. May contain allergens.
• Vegetable Tempura (G) £7.95
  • Lightly wheat flour mixed with vegetables (baby corn, broccoli, pumpkin, sweet potato). Served with sweet chilli sauce. May contain allergens.

 Salad

• Gai Yang Som Tom (G)(F)(MO)(N)(P)(S) (Mild) £10.95
  • Char-grilled marinated chicken wit Thai herbs accompanied with papaya salad: papaya with ground cashew nuts, lime juice, palm sugar, fish sauce and chillies. May contain allergens.
• Beef Salad (G)(F)(S) (Mild) £8.50
  • Char-grilled marinated beef with Thai herbs, thinly sliced and served with tomato, cucumber, onion, spring onion, carrot and spicy dressing. May contain allergens.
• Seafood Salad with Glass Noodles (G)(F) (Mild) £9.50
  • Mixed seafood (prawn, squid and mussle) with glass noodles, onion, spring onion, coriander, carrot, chillies and dressing sauce.

 Soups

• Tom Yum (Spicy Soup) (G)(F) (Mild) £6.00
  • Classic clear spicy lemongrass soup with oyster mushrooms, lime leaves, galangal, fresh chillies, chilli paste and coriander giving a distinctive hot and sour flavours. May contain allergens.

 Tom Kha (Coconut Soup) (G)(F) (Mild) >> Classic coconut soup with spiced galangal, lemongrass, oyster mushrooms, lime leaves, fresh chillies, chilli paste and coriander. Rich and creamy - less spicy than tom yum chicken.

• £6.00

 Stir Fried Dishes

• Stir Fried With Basil Leaves (G)(MO)(S) (Medium Hot) £8.00
  • With long beans, peppers, fresh garlic, chillies and sweet basil leaves. May contain allergens.
• Stir Fried With Cashew Nuts (G)(MO)(N)(SE)(S) (Mild) £8.00
  • With peppers, mango, spring onion, carrots, onions, dry chillies and cashew nuts. May contain allergens.
• Stir Fried With Sweet Sour Sauce (G) £8.00
  • With peppers, spring onions, onions, tomatoes and pineapples. May contain allergens.
• Stir Fried With Black Bean Sauce (G)(MO)(S) £8.00
  • With peppers, onion, carrots and black bean sauce. May contain allergens.
• Stir Fried With Aubergine & Basil Leaves (G)(MO)(N)(S) (Medium Hot) £8.00
  • Stir fried aubergine with peppers, long beans, oyster mushrooms, sweet basil, fresh chillies, garlic and yellow bean paste. Contains yellow bean paste. May contain allergens.
• Seafood Pad Cha (G)(C)(MO)(S) (Very Hot) £9.50
  • Stir fried mixed seafood with young peppercorns, basil leaves, peppers, long beans, garlic, fresh chillies, shredded lemongrass and krachay Thai herb. May contain allergens.
• Chilli Lamb (G)(MO)(S) (Very Hot) £9.50
  • Stir fried lamb with young peppercorns, basil leaves, peppers, long beans, garlic, fresh chilies, shredded lemongrass and krachay Thai herb. May contain allergens.
• Tilapia Fish With Sweet Chilli Sauce (G)(F) (Medium Hot) £8.50
  • Lightly wheat flour mixed with tilapia, topped with sweet chilli sauce and Thai herbs. May contain allergens.
• Chu Chi With Seabass Fish (G)(F)(C) (Mild) £10.95
  • Deep-fried seabass fish in a rich red reduced curry, cooked with coconut cream, lime leaf. Fish sauce, sweet basil and Thai curb.

 Curry Dishes

• Green Curry (G)(C)(F) (Medium Hot) £8.00
  • Home-made from fresh green chillies cooked in coconut milk with aubergines, bamboo shoots, courgette, long chillies and sweet basil leaves. May contain allergens.
• Red Curry (G)(C)(F) (Medium Hot) £8.00
  • Cooked with dried, long red chilli paste, coconut milk, bamboo shoorts, aubergine, courgette, long chilli and sweet basil leaves. May contain allergens.
• Jungle Curry (G)(C)(F) (Very Hot) £8.00
  • The spiciest curry in the house cooked with mixed Thai herbs, aubergines, bamboo shoots, oyster mushrooms, courgette, young peppercorn, krachay Thai herb and sweet basil, without coconut milk. May contain allergens.
• Red Duck Curry (G)(C)(F) (Mild) £8.50
  • Roast duck cooked in red curry paste, coconut milk with cherry tomatoes, pineapple, lychees, long chillies and sweet basils. May contain allergens.
• Chicken Golden Curry (G)(C)(F)(Mild) £8.00
  • Chicken breast cooked in creamy coconut milk with potatoes, onions, mild turmeric curry paste and garnished with fried onion. May contain allergens.
• Massaman Curry (G)(C)(F)(N) (Mild) £8.00
  • Sweet mild Southern curry style based with coconut milk, potatoes, onions and cashew nuts and garnished with fried onion. May contain allergens.

 Noodle Dishes

• Pad Thai (E)(F)(N) £8.50
  • Rice noodles, stir fried with ground cashew nuts, dry shrimps, sweet turnip, bean sprouts, carrots, spring onions, red onions and egg. May contain allergens.

 Pad Si-Ew (G)(E)(MO)(S) >> Stir fried fresh flat noodles with egg, pak choi, carrots, broccoli in white pepper powder and dark soya sauce. May contain allergens.

• £8.50
• Drunken Noodles (G)(MO)(S) (Medium Hot) £8.50
  • Stir fried fresh flat noodles with fresh chillies, long beans, cherry tomatoes, baby corn, young peppercorns, carrots, brocolli, krachay Thai herb, garlic and sweet basil leaves. Quite hot! May contain allergens.
• Chow Mein (G)(MO)(S) £8.50
  • Stir fried yellow noodle with bean sprouts, carrots, spring onion, shitake mushrooms, red pepper. May contain allergens.

 Vegetable Dishes

• Mixed Vegetables (G)(MO)(S) £6.50
  • Stir fried mixed vegetable with garlic and soya (based on mushroom sauce). May contain allergens.
• Broccoli (G)(MO)(S) £6.50
  • Stir fried broccoli, shitake mushrooms, carrots with garlic (based on mushroom sauce). May contain allergens.
• Pak Choi (G)(MO)(S) £6.50
  • Stir fried pak choi with garlic (based on mushroom sauce). May contain allergens.

 Rice

• Steamed Thai Jasmine Rice £2.50
• Egg Fried Rice (G)(E) £3.00
• Coconut Rice £3.00
• Sticky Rice £3.00
• Yellow Rice (G) £3.00
  • Fried rice with turmeric powder. May contain allergens.
• Fried Rice (G)(MO)(E)(S) £8.50
  • Fried rice with egg, onions, carrot, spring onion, mixed vegetable with dark soya sauce.

 Vegetarian Dish

• Vegetable Green Curry (Medium Hot) £8.00
  • Home-made from fresh green chillies cooked in coconut milk with broccoli, fried beancurd, aubergines, bamboo shoots, fine bean, courgette, pepper, krachay Thai herb and sweet basil leaves.
• Vegetable Jungle Curry (Very Hot) £8.00
  • The spiciest curry in the house cooked with fried beancurd, mixed Thai herbs, aubergines, bamboo shoots, fine bean, courgette, long chillies, oyster mushrooms, peppercorn and sweet basil leaves. Without coconut milk.
• Sweet & Sour Vegetables & Tofu £8.00
  • Stir fried broccoli, beancurd, carrots, green and red peppers, spring onion, onions, tomatoes and pineapples with sweet and sour sauce.
• Tofu With Cashew Nuts (G)(N)(S) (Mild) £8.00
  • Stir fried beancurd with cashew nuts, mango, shitake mushroom, onions, carrot, spring onion, green and red pepper and dry chillies (based on mushroom sauce).
• Aubergine With Basil Leaves (G)(S) (Medium Hot) £8.00
  • Stir fried aubergine with long beans, oyster mushroom, green and red peppers, yellow bean paste, sweet basil, fresh chilli and garlic. Contains yellow bean.
• Pad Kaprao Tofu (G)(S) (Medium Hot) £8.00
  • Stir fried crispy beancurds with basil leaves, long beans, oyster mushroom, green and red peppers, fresh garlic and chillies. One of Thailand's most popular dishes.
• Pad Thai Vegetarian (G)(E)(N)(S) £8.50
  • Stir fried rice noodles with ground cashew nuts, soya, beancurd, egg, bean sprouts, carrots, spring onion, red onion and sweet turnip. May contain allergens.
• Pad Si-Ew Vegetarian (G)(S) £8.50
  • Stir fried fresh flat noodles, pak choi, carrots, broccoli in white pepper powder and dark soya sauce.

 Drinks

• Coke (330ml) £1.20
• Diet Coke (330ml) £1.20
• 7-Up (330ml) £1.20
• Sprite (330ml) £1.20
• Pepsi (330ml) £1.20
• Still Water £1.20
• Sparkling Water £1.20
• Still Water 750ml £2.20
• Sparkling Water 750ml £2.20

34 Upper Richmond Road, Putney, London, SW152RX ,

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