China Cook Cantonese Restaurant in Blyth Menu

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China Cook Cantonese Restaurant in Blyth has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Caffe Nero Group offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Morpeth Tandoori includes a wide range like Chicken Phal (extremely hot) or Prawn Vindaloo. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Greggs Plc and Sweet Mince Pie.

Nearby Sample Menus

Child All 3 Courses £7.00
Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
Peas 50p
Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
- Homemade Chilli £4.95
Half Roast Chicken served with chips & peas and optional gravy £5.65

Buttered new potatoes £2.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Mixed leaf salad £3.95
Rocket and parmesan salad £4.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
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Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
- choice of salad £1.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Basket of bread £1.75
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Traditional Lasagne with a Mixed Salad £4.95
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Grilled Brie and Red Onion Marmalade Sandwich £4.75

Three Cheese and Pepperoni Pizza
- Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
Belgian Chocolate Chunks Shortbread Biscuits
- All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
Mexican Chicken Wrap
- We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
Spikey Mikey
- Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
Sausage Breakfast Baguette
- Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Christmas Lunch Sandwich
- Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.