Chilli Grill in Warrington Menu

Currently there is no menu available for Chilli Grill in Warrington. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Warrington below.

Nearby Asian restaurants

Name Cuisines
Lowton Tandoori Indian, Asian
Dragon City Chinese, Asian
Yuans Oriental Supper Bar Asian
East Orient Chinese, Asian
Yarana Tandoori Indian, Asian
Popular Menu Items
Image Name Description Cuisines
Popular Menu Item Onion Bhaji Onion Bhaji One of the most popular starter or side dishes in Indian restaurants in the UK. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. Indian, Asian
Popular Menu Item Spatchcock Chicken Spatchcock Chicken A small chicken, sliced down the middle bone and crushed to open out flat and marinated in a variety of herbs, spices and sauces. Can be part cooked in the oven and then finished on the flame grill to crisp up the skin. Usually accompanied by barbecue sauce or spicier sauces and salad. The chicken is always juicy and tender with a lovely charred and crispy skin. Can also be served with a spicy avocado salsa. Barbeque
Popular Menu Item Vegetable Kebabs Vegetable Kebabs Most barbecue restaurants will offer a vegetarian option such as veggie kebabs, or chargrilled stuffed peppers, all cooked on the barbecue with lashings of garlic and herbs, lemon or lime and usually with a kick of spice. Combinations of vegetables such as baby potatoes, courgettes, peppers, onions, mushrooms and baby corn are favourites on the kebabs. Barbeque
Popular Menu Item Corn on the Cob Corn on the Cob Whole cobs or smaller ones are always served from the grill in barbecue restaurants, covered in chopped fresh herbs and butter. Usually comes with a jacket potato and plenty of dips such as barbecue, sweet chilli or honey and soy. Delicious either eaten as a main course or as an accompaniment to a juicy steak. Steak, Barbeque
Popular Menu Item Steak Chimichurri Steak Chimichurri A delicious chargrilled steak, marinated and served with a chimuchurri sauce, a delicious blend of parsley, garlic and olive oil, but sometimes with the addition of other herbs such as oregano or coriander. Argentinian in influence, frequently found in Argentinian steakhouses, but also on the menu in some Mexican restaurants. Accompanied by the usual fries and salad. Mexican, Barbeque
Popular Menu Item Prawn Puri Prawn Puri This is a curry house classic where small prawns are cooked with a relatively hot sauce including chillis, ginger, curry paste, onions and to lighten it, a little cream. The ‘Puri’ is the chapatti style flat bread, and the dish is served with the prawn mix on top of the bread. Indian, Asian
Popular Menu Item Spicy Papaya Salad Spicy Papaya Salad Known as ‘Som Tam’ this dish originates in the North East of Thailand but its popularity has spread all over the world. Served in both restaurants and from street carts in the UK, it is a sweet, sour and spicy with firm green papaya shredded and combined with chicken and sticky rice. The heat can vary in this dish, so do ask the level of spicing. Thai, Asian
Popular Menu Item Satays Satays Satays are found in every restaurant in the UK from Asian influences. An assorted platter of chicken, pork and beef satays along with prawn skewers are often served as a starter, or as part of an even bigger platter of mixed starters, situated in the centre of the table for everyone to share. The satays will have a variety of spices and flavours in which they are marinated, and are served with a peanut sauce. Singapore, Asian
Popular Menu Item Asian Ribs Asian Ribs Often party of a large platter of mixed starters, Asian Ribs are served two ways. Pork ribs are coated in a seasoned salt, or in a rub of honey, garlic and soy, very much like a barbecue sauce. Also called spare ribs in the UK, they are a very popular starter dish. Singapore, Asian
Popular Menu Item BBQ Ribs BBQ Ribs Delicious lipsmacking pork ribs, marinated in barbecue sauce or sometimes a chipotle or chilli sauce frequent the menus of steakhouses or open barbecue restaurants. The ribs are usually marinated for a few hours and either slow oven roasted in more sauce, or flame-grilled to give that lovely smokey flavour. Can be served in American style restaurants or hamburger bars, but also in Argentinian restaurants in some of the major cities in the UK. Frequently served with coleslaw, fries and side salad. American, Barbeque
Popular Menu Item Wan Fu Wan Fu An inexpensive light white wine, similar to Sauvignon Blanc, served in Chinese and other South East Asian restaurants. Not very ‘grapey’, more ‘citrussy’ - refreshing to drink with a medium curry and often served as a spritzer with lots of ice. Chinese, Asian
Popular Menu Item Mango Lassi Mango Lassi Served in all Asian restaurants, it is probably their ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! Asian
Popular Menu Item Jasmine Tea Jasmine Tea Famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. Chinese, Asian
Popular Menu Item Thai Papaya Smash Thai Papaya Smash A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. Thai, Asian
Popular Menu Item Lemongrass Soda Lemongrass Soda Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. It is a speciality of Thai restaurants in most major cities in the UK. Sometimes garnished with Thai basil to give a more herby taste. Thai, Asian
Popular Menu Item Bottled Beers Bottled Beers A huge selection of bottled beers are always available in barbecue restaurants and generally tend to be the American kind. Beer is also available on tap, served ice cold in frosted glasses, even in winter time! Fosters beer tends to be available on tap, along with several English beers and speciality ales. Barbeque
Popular Menu Item Spritzer Spritzer Really popular drinks at barbecue restaurants that are served really cold over ice – you get the alcohol, but also a long drink at the same time! Usually white house wine, but increasingly popular are rose spritzers. Can be served with fruit pieces or a simple twist of lemon or lime. Barbeque

Nearby restaurants

Name Cuisines
Jenirics Takeaway Takeaway Food
Golden City Takeaway Food
The Trawlerman Takeaway Takeaway Food
The Big Blue Fish & Chips, Takeaway Food
Donatello Pizzeria Pizza & Pasta, European
Jin Tao Takeaway Food
Lowton Tandoori Indian, Asian
Georgios Fast Food Takeaway Food

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Restaurant Details

Location
Warrington
Type
Takeaway Food
Service
Counter Service
Price
$0-$10
Phone
01925244312
Fax
Email
Address
110 Bridge Street, Warrington, Cheshire, WA12RU ,
Features
Dine in, Takeaway, Cash
Cuisine
Asian, Barbeque
Website

Opening Hours

The opening hours for Chilli Grill are coming soon

Location