Afghan Vegetable Kebab Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer £3.90
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
House White Bottle Las Montañas Chilean Sauvignon Blanc £17.50
Corona Bottle 330ml £3.95
Piri Piri Chicken £7.95
Chicken breast and mixed peppers in a piri piri marinade.
Rattler Cornish Cider 500ml £4.80
Roast Dinner £14.50
Choose from either leg of lamb with mint sauce, rib eye beef with horseradish sauce, or half a chicken. All served with fresh seasonal vegetables, roast potatoes, a yorkshire pudding and gravy.
Turkey and Cheese £7.95
Sliced turkey breast, with homemade coleslaw and smoked cheese.
Freshly Fried Cod, Chips and Mushy Peas £12.50
With a wedge of lemon and homemade tartare sauce.
Bacon, Brie and Cranberry £7.95
Bacon and melted brie with a touch of cranberry sauce.