Charles Wells in Cambridge Menu

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Charles Wells in Cambridge has no menu available, but can choose from many other options such as Sweet potato Bake or Butternut Squash & Stilton Risotto from Prince Of Wales Feathers. Bedouin offers many options including Pickled Vegetables (V) and Marinated Kalamata Olives (V). Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Prosecco and Rose Provence from . Pizza Express Restaurants offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Amaretto (1 Litre) £17.00
Mint Chocoalte Chip (1 Litre) £17.00
Chocolate Chip (1/2 Litre) £10.00
Waffles & Vanilla Ice Cream with Caramel £7.25
- 2 waffles with caramel and vanilla ice cream.
Blueberry & Maple Syrup £7.25
Waffles & Vanilla Ice Cream with Nutella £7.25
- 2 waffles with Nutella and vanilla ice cream.
Banana & Caramel £7.25
Brie & Bacon £7.25

Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.

Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Appletizer 250ml £3.00
Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
Erdinger Alcohol Free 500ml £3.70
Punk IPA £5.50
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.

Broccoli with Garlic Sauce £7.20
Fried Tofu with Kung Po Sauce £7.20
7 Up £2.60
King Prawn with Black Bean Sauce £8.80
Godmother's Chilli Fried Rice £6.80
Braised Pork Belly with Pakchoi in Clay Pot £9.50
Tiger £3.50
King Prawn with Oyster Sauce £8.80

Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
Egg Biryani £8.99
- An aromatic of flavoured rice cooked with eggs.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.