Chandi in East Dulwich Menu

Vegetable Thali £12.95
- Onion Bhaji, Vegetable Curry, Bombay Aloo, Pilao Rice, Nan.
Non Vegetarian Thali £18.95
- Chicken Tikka (starter), Meat Curry, Chicken Bhuna, Pilao Rice, Nan & Papadom.

Meal Deal for 1 Person £15.95
- Onion Bhaji, Chicken or Meat Jalfrezi, Pilao Rice, Bombay Aloo, Nan & Papadom.
Meal Deal for 2 People £29.95
- Chicken Tikka (starter), Onion Bhaji (starter), Meat Bhuna, Chicken Jalfrezi, Sag Aloo, 2 Pilao Rice, Nan, Papadom, Onion Salad, Mint Sauce & Mango Chutney.
Meal Deal for 3 People £39.95
- Onion Bhaji, Meat Samosa, Chicken Tikka (starter), Chicken Curry, Meat Madras, Chicken Korai, Bombay Aloo, 3 Pilao Rice, 2 Nan & Papadom, Onion Salad, Mango Chutney & Mint Sauce.
Meal Deal for 4 People £59.95
- Onion Bhaji, Vegetable samosa, Meat samosa, Chicken Tikka (Starter), Chicken Tikka Masalla, Chicken Korma, Lamb Bhuna, Chicken Tikka (Main), Bombay Aloo, Sag Bhaji, 4 Pilao Rice, 2 Nan & Papadom, Onion Salad, Mango Chutney & Mint Sauce.

Nearby Sample Menus

Tom Yum £6.95
- Spicy hot soup made with fresh galangal, lemongrass, chilli, mushroom and coriander serve with choice of meat.
Pa Nang £8.25
- Slice choice of meats cooked with red chilli paste, coconut milk, dressing with lime leaf.
Gang Dang £7.95
- Red coconut curry cooked with aubergine, potatoes, green and red pepper, basil leaf and choice of meat.
Crispy Tung Ngern £4.50
- Deep fried pastry parcel with minced chicken, crab stick coriander root, ground pepper and garlic.
Pad See Eew £8.25
- Stir fried white noodle with choice of meats, soya sauce, and seasonal vegetable.
Tod Man Pla £5.50
- Thai fish cake made with minced surimi fish. Thai curry paste and long bean, deep fried served with sweet peanut sauce and cucumber relish.
Prawn Po Pia £5.50
- Marinated king prawn wrapped in pastry and deep fried served with chilli sauce.
Pla Sam Rod £10.75
- Deep fried cod dressing with homemade chilli sauce and red and green pepper.

Pesce Spada alla Griglia (GF) £16.95
- A favourite Sicilian dish-chargrilled swordfish steak drizzled with extra-virgin olive oil, garlic, parsley, broccoli Trapanese.
Margherita (v) £9.45
- Mozzarella, basil, tomato.
Scaloppine ai Funghi £17.95
- Escalope of best veal pan-fried in a cream of truffle, wild mushroom sauce with sautéed garlic spinach.
Broccoli Trapanese (v) £4.80
- Broccoli, garlic, pine nuts, lemon juice.
Pollo Pizzaiola £14.95
- The tenderest pan-fried chicken in pomodoro, shallots, buffalo mozzarella with patate rosmarino.
Vegetariana (v) £13.15
- Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella and tomato.
Tiramisu (V) £6.50
- Savoiardi biscuits soaked in liqueur coffee, cream of mascarpone.
Corvo Bianco Salaparuta IGT 11.5% £25.60
- Award-winning white from the Sicily region. Dry, elegant and intense with notes of ripe fruit.

Jerk Salmon £9.50
- Seasoned in our "Blue Mo" secret sauce
Green Lentil Salad £3.50
Jamaican Patties with Sweet Chilli Dip £4.00
Brown Stew Chicken Wrap £8.50
Ackee & Salt Fish with Festivals £4.90
- Jamaica's national dish served with traditional sweet dumplings
Caribbean Vegetable Soup £4.00
- Authentically combined Caribbean root vegetables seasoned in thyme, scotch bonnet peppers, pimento seeds and cooked in coconut milk
Pineapple & Mango Coleslaw £3.50
Jamaican Festivals £3.00