Centro's Pizza Takeaway in Huddersfield Menu

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Centro's Pizza Takeaway in Huddersfield has no menu available, but can choose from many other options such as Red Knot Shiraz, Australia 14% (Red Wine) or Callia Lunaris Malbec, Argentina 13.5% (Red Wine) from Chino Latino. Caesars Pizza offers many options including Bottle of Water and Capri Sun Orange. The Three Acres includes a wide range like Asian Vegetable Platter – Spiced Vegetable Samosa, Mushroom & Onion Bhaji & Lentil Daal or Potato Gnocchi – Caramalised Spinach & Potato Gnocchi (Quattro Formaggio), Four Cheese Sauce. Rekorderlig Ciders Apple, Sweden ABV 4.5% 500ml and Rekorderlig Ciders Strawberry & Lime, Sweden ABV 4.0% 500ml from . Giraffe - Trinity Centre Leeds offers Tariqs Indian Cuisine and Quatro Formaggi (V).

Nearby Sample Menus

Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Kulcha Naan Vegetable Naan. £2.90
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90

- VEGETABLE £4.40
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
- CHICKEN / PRAWN / MEAT £4.60
bhuna medium with onions, garlic & tomatoes -
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
- CHICKEN CHAAT £2.65
- VEGETABLE £4.40
dansak with pineapple, lentils, lemon juice & herbs -

Fried Scampi £4.00
Garlic Mushrooms £2.00
Donner (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
Special Mix (Seekh, Shami, Samosa, Onion Bhaji, Mushroom Pakora, Chicken Pakora) £4.50
Chips £1.00
Peshori, cooked with pineapple and mango chutney (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Spicy Chicken Fillet (Single/Double) £3.00/£4.00

Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Buttered new potatoes £2.25
Basket of bread £1.75
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.