Central Fisheries in Pontefract Menu

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Central Fisheries in Pontefract has no menu available, but can choose from many other options such as Warm Prime Roast Beef, Onions & Mushrooms or Prawns in a Marie Rose sauce from Bedford Arms. Shabaz Indian Restaurant offers many options including Spicy Salad and Plain Salad. Apadana includes a wide range like 65 Saffron Rice or 64 Koobideh. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . O R G offers Nayaab Takeaway and Milkshake.

Nearby Sample Menus

Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
Phulka Chapatti A light roti normally known as chapatti. £1.20
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Palak Gosht (Lamb with spinach) £8.90
Chicken Hyderabadi Chicken marinated and laced with cashew nut paste. poppy seed in fused with milk and cream. A superb mild dish. £9.90

- VEGETABLE £4.40
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
keema pilau rice stir fried with savoury minced lamb £1.95
- KING PRAWN £6.45
- CHICKEN TIKKA / LAMB TIKKA £5.60
tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10
- KING PRAWN £6.45

Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50
Lahori Masala, special spices, medium-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Bolognese, bolognese sauce, onions & green peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Fresh Naan £1.20
Special Mix (Seekh, Shami, Samosa, Onion Bhaji, Mushroom Pakora, Chicken Pakora) £4.50
Keema Naan £2.20

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Garlic ciabatta £2.95
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Mini chocolate oranges £2.95
Flapjack £2.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Spring Water 500ml £1.95
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.