Castle Hotel Public House in Accrington Menu

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Castle Hotel Public House in Accrington has no menu available, but can choose from many other options such as Rubicon Mango or Vimto from Spice Island. Lola offers many options including Mint Tea Pot and Tea Pot. Abacus includes a wide range like Seared soft tofu drizzled with teriyaki sauce, topped with toasted sesame seeds and fresh spring onions. or Selection of sliced vegetables stir fried with spicy Indonesian sweet soy sauce topped with cashew nuts.. Pineapple Fritter with Golden Syrup and Banana Fritter with Golden Syrup from . Golden Dragon offers The Raj Indian Restaurant and Pepsi Glass Bottle (0.33L).

Nearby Sample Menus

Chicken Nuggets (8) with chips £3.00
Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
Vegetable Kebab - Grilled mushrooms, tomatoes, green peppers, onions and served with salad Pitta: £3.50, Garlic Bread: £4.20
1/4lb Beefburger with cheese £2.30
Chocolate Fudge Cake £1.50
Spicy Chicken Wings (9) £3.80
Potato Wedges £1.70
Hawaiian - Ham & pineapple - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70

Foulridge Special Fried Rice £5.20
Chicken with Seasonal Vegetables £5.20
Salt & Pepper Shredded Chicken £5.20
King Prawn with Pineapple & Ginger Shoots £5.60
Meat Pie £1.30
Roast Duck with Broccoli £5.90
Spring Rolls (Cantonese Style) (4) £2.20
Chicken with Bamboo Shoots & Water Chestnuts £5.20

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Vanilla Power £3.00
- Fresh banana, oats, milk with a scoop of vanilla protein & crushed ice.
Vegetable Spring Rolls £2.50
Garlic Fried Rice £2.50
Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
Chow Mein £5.00
- Egg noodles tossed with Oriental vegetables & a touch of soy sauce.
Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.

BBQ Wrap £2.50
- 3 strips, lettuce and BBQ sauce.
Peri Peri Wings £1.99
Chicken Zinger Burger Meal £4.00
Pollo £7.99
- Chicken and sweetcorn.
Curry Sauce £1.00
Chicken Supreme £8.99
- Chicken, peppers, red onions, sweetcorn and garlic butter.
7-Up £0.90
Zinger Wrap £2.50