Castle Hill Chippy and Takeaway in Wigan Menu

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Castle Hill Chippy and Takeaway in Wigan has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Strathmore Still Water from City Centre Restaurants (Uk). Crunchy Chicken offers many options including Fruit Shoot (0.33L) and Tango (0.33L). Lola includes a wide range like Mint Tea Pot or Tea Pot. 1.5ltr Pepsi (Bottle) and Tango Lime (Can) from . S Ugharadar offers The Study Room and Dom Pérignon Brut.

Nearby Sample Menus

American Sizzler - Green pepper, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
1/2lb Beefburger with cheese £3.10
Combo Grill - Doner, shish chicken served with 2 pitta breads & fresh salad Pitta: £5.60, Garlic Bread: £6.30
Cheesy Chips £2.00
Spicy Chicken Wings (6) £2.70
1/2lb Beefburger £2.80
Hot Apple Pie £0.90
Garlic Bread with tomato - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30

Salt & Pepper Fish £3.80
Spare Ribs in O.K. Sauce £5.00
Gravy £0.80
Roast Duck with Oyster Sauce £5.90
King Prawn with Green Pepper in Black Bean Sauce £5.60
Amoy Vermicelli (Sweet) £5.30
Chicken & Mushroom Soup £2.20
Chicken Omelette £5.20

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Teriyaki Style £4.50
- Homemade Japanese teriyaki sauce, tossed with snow peas & your choice of protein, garnished with spring onions.
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Hot & Sour Soup £2.50
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.
Indo Chinese Chilli £4.50
- Homemade chilli sauce fusion style Chinese dish, tossed with your choice of protein, garnished with spring onions.
Steamed Vegetables £3.00
Choco Banana £3.00
- Fresh banana, oats, milk with scoop of chocolate protein & crushed ice.