Castle Harvester in Woodford Green Menu

Garlic Bread with Melted Cheese (V) £3.95
- For one or to share.
House Nachos (V) £5.50
- Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos. For one or to share.
Sticky Chipotle Chicken £6.50
- Sweet chipotle chilli-glazed chicken bites with toasted sesame seeds.
Salt & Pepper Calamari £6.95
- Served with black garlic aioli.
Spiced Rum Barbeque Wings £6.75
- With buttermilk ranch dressing.

30 Day Aged Sirloin £20.95
- 8oz or 12oz. A delicate flavour balanced with a firmer texture, recommended medium rare.
30 Day Aged Ribeye £23.50
- 12oz or 16oz. Bursting with flavour, recommended medium.
30 Day Aged Rump 8oz £15.95
- A firm texture and rich flavour, recommended medium.
30 Day Aged Fillet 8oz £26.50
- The most tender steak regarded by many as the premium cut, recommended rare.

50 Day Aged Black Angus Filet Mignon 10oz £30.50
- Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare.
50 Day Aged Black Angus Bistro Rump 8oz £17.95
- Taken from the centre of the rump to combine great tenderness with full flavour. Recommended medium.
50 Day Aged Grain-fed Ribeye 10oz £26.95
- Fine marbling results in an intensely buttery flavour, recommended medium.
50 Day Aged Black Angus Sirloin 10oz £24.50
- A deliciously flavoursome and tender cut, recommended medium rare.

Bacon & Cheese Burger £12.50
- Topped with smoked streaky bacon and Monterey Jack cheese.
Scotch Bonnet Burger £12.95
- Topped with Scotch Bonnet chilli salsa, jalapeños, smoked streaky bacon, spiced rum barbecue sauce and Monterey Jack cheese.
Glazed Chicken Burger £14.95
- Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn purée and Monterey Jack cheese.

Buttermilk Chicken £15.75
- Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
Smoky Barbecue Ribs £12.75
- Half or full. Succulent pork ribs with a Smoky barbecue glaze, served with seasoned fries and slaw.
Hand Battered Cod £13.25
- Served with seasoned fries, tartare sauce and minted crushed peas.
Roasted Fennel, Quinoa & Piquillo Pepper Burger £11.95
- Topped with cucumber ribbons, sour cream, served with seasoned fries and dressed slaw.
Signature Wedge Salad £10.95
- Crunchy iceberg lettuce with Long Clawson Stilton crumb, crispy smoked bacon, red and yellow cherry tomatoes, fresh avocado and blue cheese dressing.

Mixed Salad (V) (VE) £3.75
Garlic Sauteed Greens (V) £4.25
Roasted Mediterranean-style Vegetables (V) £3.75
Garlic Button Mushrooms (V) £3.50
Seaoned Fries (V) £3.25
Sweet Potato Fries (V) £4.25
Miller's Mac & Cheese £3.95
- Classic (V), crayfish thermidor or pulled beef barbacoa.
Half Rack of Barbecue Ribs £7.50
Halloumi Fries £4.95

Banoffee Pie (V) £6.50
- A biscuit base, topped with rich toffee, and fresh caramelised bananas.
Belgian Chocolate Brownie (V) £6.25
- Belgian Cholocate brownie with rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
Sticky Toffee Pudding (V) £6.25
- A classic dessert served with a rich salted butterscotch sauce.
Blackcurrant Mousse Tart (V) (VE) £6.75
- Served with fresh berries.

Nearby Sample Menus

Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55
Peshwari Lamb £6.95
Vegetable £4.30
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Chicken £4.55
Sathkora Chicken £5.55
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05

jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
stuffed naan stuffed with spiced mixed vegetables £1.40
- CHICKEN / PRAWN / MEAT £4.65
- KEEMA £4.95
- CHICKEN TIKKA / LAMB TIKKA £6.50
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
fish tikka balti £5.30
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90