Egg, bacon, sausages, tomato, mushrooms, beans, crispy bread, haggis and tea or coffee.
Bacon & Egg £3.25
Served on crispy bread, with tea or coffee.
Starters
Smoked Scottish Salmon £4.65
Served with crispy bread, sour cream fip and fresh salad garnish.
Beer Battered Crispy Chicken Goukons £4.35
Served with salad and dip.
Haggis Fritters £4.35
Prawn Twisters £4.60
Mains
The Castle Arms Sandwich £8.05
Toasted crusty bread served with bacon, cheese, chicken, lettuce, tomato and fries.
Scottish Smoked Salmon Salad £8.70
Smoked salmon served with fresh salad, black olives, crusty bread and sour cream.
Classic Chicken Caesar Salad £8.90
Roman salad, grilled chicken breast, served with croutons, parmesan shaving, cherry tomatoes and caesar dressing.
Hand Crafted Sausage and Mash £8.90
Your choice of two hand crafted sausages, served with homemade creamy mash and rich onion, herb and red wine infused with gravy. (Vegetarian option available).
Grilled Chicken Breast £9.80
Grilled chicken breast served with fries or mash, mixed vegetables and pepper or mushroom sauce.
Traditional Yorkshire Pudding £9.95
A traditional British favourite served with your choice of two handcrafted sausages, creamy mash and a rich onion, herb and red wine infused gravy. (Vegetarian option available).
Real Ale Hand Battered Traditional Fish & Chips £9.20
Fresh Scottish haddock deep fried till golden in colour and served with fries and green peas.
Haggis, Neeps & Tatties £8.90
A traditional Scottish favourite, this castle tower comes layered with mashed tatties, turnip chunks and haggis and is topped with a rich whisky based au-poivre sauce, served with mixed vegetables.
Scampi £9.90
Deep fried till golden in colour and served with fries and green peas.
Lamb Shank £10.15
Traditional Scottish lamb shank, served with creamy mashed potatoes topped with rich gravy sauce.
Steaks
7oz Scottish Fillet Steak £18.90
14oz Scottish T-Bone Steak £19.90
8oz Scottish Sirloin Steak £14.99
Burgers
8oz Angus Burger £8.50
Highland Burger £10.50
Beef angus topped with traditional Scottish haggis and onion rings.
Veggie Burger £5.80
Made with cauliflower, rice, potato, carrots, green beans.
Chicken Burger £8.50
Sides
Straw Fries £2.20
Garlicky Fries £2.20
Mixed Veg £2.20
Side Salad £2.10
Garlic Bread £1.50
Onion Rings £2.10
Desserts
Traditional Scottish Cranachan £4.95
A traditional Scottish dessert of whiskey infused whipped cream mixed with crushed honey roasted oats and mixed berries.
Chocolate Fudge Cake £4.50
Served with your choice of ice cream.
Children's Starters
Battered Crispy Chicken Goujons £1.95
2 pieces served with salad.
Single Nachos £2.95
Topped with cheddar, chicken and sour cream.
Children's Mains
Sausage and Mash £3.80
Traditional Fish and Chips £4.70
Cheese Burger £4.50
Chicken Breast Burger £4.50
Chicken Dessert Menu
Chocolate Fudge Cake £3.40
Served with cream or ice cream.
Ice Cream £2.40
With chocolate or caramel sauce.
Hot Drinks
Coffee £1.85
Cappuccino £2.05
Latte £2.05
Mocha £2.05
Hot Chocolate £2.05
Tea (Earl Gray) £1.85
Green Tea £1.85
Espresso £1.60
Irish £3.80
Baileys Coffee £3.80
Cider
Kopparberg (4.5& ABV 500ml Bottle) £3.60
Cocktails
Tequila Sunrise £4.95
Tequila, grenadine and orange juice.
Cosmopolitan £4.80
Vodka, cointreau, cranberry juice, fresh lime.
Purple Rain £5.25
Vodka, archers, blue curacao, grenadine and lemonade.
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
Apple crumble - Served hot with custard £5.75
Haggis Balls (3) with pepper sauce Supper: £5.75, Single: £4.75
Sausage in an onion gravy and served with mash £9.95
From the chargrill - 16oz (454g) chargrill butterfly Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £28.50
Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Handmade haggis bon-bons with golden beetroot and ginger chutney £4
House salad £3.50 each or 3 for £9.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4