Cafe Tres in Bethnal Green Menu

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Cafe Tres in Bethnal Green has no menu available, but can choose from many other options such as San Pellegrino Orange or San Pellegrino Lemon from SushiHeads. Singapore Garden Chinese Takeaway offers many options including Set Menu C for 4 Persons and Set Menu B for 3 Persons. Bengal Balti House includes a wide range like Tiger (660ml) or Kingfisher (660ml). American Vanilla Custard tart and Soda Folk Fizzy Cherry from . Byron Charing Cross offers Greggs Plc and Wrap Platter.

Nearby Sample Menus

Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Ginger Beer - Schwepps £2.00
- 200cl.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00

Aubergine Salad £4.75
- Smoked pureed aubergine with garlic.
Sautéed Potato £3.95
Tabule £4.50
- Finely chopped parsley, mint, tomato, onion and bulgur wheat.
Stuffed Aubergine £11.95
- Aubergine stuffed with caramelised onion and tom with salad.
Chips £2.95
One Person Fish Meze (2 Course Meal) £21.95
- Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.
Chicken Shish £12.95
- Charcoal grilled chicken served with rice, tomato & salad.
Sucuk £5.96
- Grilled spicy Turkish beef sausage.

King Burger £8.95
- 1/4 Pounder burger with bacon, egg and cheese.
Smoked Salmon Salad £8.45
- Lettuce, tomato, cucumber, carrot, pepper, lemon and smoked salmon.
San Pellegrino £2.00
Coleslaw £5.95
- V.
Mushroom Omelette £7.45
- V.
Grilled Halloumi (4 pcs) £5.45
- With mixed salad and drizzled olive oil. V.
Bacon £4.20
Happy Days Salad £7.95
- Lettuce, tomato, cucumber, pepper, carrot, onion, halloumi and mixed olives.