Cafe Raj in Eltham Menu

 Beverages

• Soft Drink £2.95
• Sparkling Water £3.15
• Still Water £2.95

 Sides

• Chips £2.35
• Poppadoms £0.95
  • Each.
• Green Salad £3.10
  • Lettuce, white cabbage, green peppers, olives, tomatoes, cucumbers, and onions.
• All Relishes £3.95
• Mango Chutney £0.95
• Lime Pickle £0.95
• Onion Salad £0.95
• Mint Sauce £0.95
• Special Tamarind Sauce £0.95
• Raitha £2.25
• Onion Raitha £2.55
• Cucumber Raitha £2.55

 Rice and Bread

• Steamed Rice £2.50
• Pilau Rice £2.95
• Mushroom Rice £3.10
• Special Fried Rice £3.30
• Persian Rice £3.30
• Coconut Rice £3.10
• Lemon Rice £3.10
• Keema Rice £3.30
  • Minded lamb stir with basmati.
• Naan £2.50
• Keema £3.10
• Peshwari £3.10
• Garlic £3.10
• Cheese and Onion £3.10
• Chilli £3.15
• Chapatti £2.10
• Puree £2.10
• Plain Paratha £2.50
• Vegetable Stuffed Paratha £3.35
• Keema Stuffed Paratha £3.35
• Potato Stuffed Paratha £3.35
• Garlic Stuffed Paratha £3.35
• Egg Paratha £3.35

 Biryani

• Chicken Tikka Biryani £9.85
  • Stir fried served with a side of vegetable curry.
• Lamb Tikka Biryani £9.85
  • Stir fried served with a side of vegetable curry.
• Prawn Biryani £9.15
  • Stir fried served with a side of vegetable curry.
• King Prawn Biryani £10.45
  • Stir fried served with a side of vegetable curry.
• Chicken and Prawns Biryani £9.15
  • Stir fried served with a side of vegetable curry.
• Chicken and Mushrooms Biryani £9.15
  • Stir fried served with a side of vegetable curry.
• Chicken Biryani £9.15
  • Stir fried served with a side of vegetable curry.
• Lamb Biryani £9.15
  • Stir fried served with a side of vegetable curry.

 Old Time Favourites

• Curry (Medium) £5.90
• Madras (Fairly Hot) £5.90
• Vindaloo (Very Hot) £5.90
• Bhuna (Medium) £6.35
• Dupiaza (Medium) £6.35
• Kurma (Very Mild) £6.35
  • Coconut.
• Kashmir (Mild) £6.35
  • With banana.
• Malaya (Mild) £6.35
  • With pineapple.
• Rogon Josh (Medium) £6.65
  • With tomatoes.
• Saag (Medium) £6.65
  • With spinach.
• Pathia £6.65
  • Sweet and sour.
• Dansak (Hot) £6.65
  • Sweet and sour with lentils.
• Jalfrezi £7.35
  • Rich in sauce with combination of spices and peppers.
• Bombay (Fairly Hot) £7.35
  • Cooked with a boiled egg and potatoes.
• Ceylon (Fairly Hot) £6.35
  • Tangy with coconuts.

 On the Side

• Vegetable Curry £3.85
• Okra £3.85
  • Lightly spiced bindi bhaji.
• Mushroom Bhaji £3.85
• Saag Bhaji £3.85
• Cauliflower Bhaji £3.85
• Bombay Potatoes £3.85
• Saag Aloo £3.85
  • Spinach and potatoes.
• Brinjol Bhaji £4.05
  • Aubergine.
• Chana Paneer £4.05
  • Chick peas and Indian cheese.
• Dal Sambar £4.05
  • Lentils with mixed vegetables.
• Saag Paneer £4.05
  • Spinach and Indian cheese.

 Special Vegetable Sides

• Alongiri £4.05
  • Mix vegetables in a medium rich sauce with a hint of mint.
• Palak Kumbi Mirchi £4.05
  • Spinach, mushrooms and chilies cooked in an Indian style.
• Mirchi Aloo Gobi £4.05
  • Potatoes, cauliflower, and green chilies.
• Kudu Bhaji £4.05
  • Sweet butternut pumpkin.
• Zall Aloo (Hot) £4.05
  • Madras strength Bombay potatoes.
• Tarka Dal £4.05
  • Lentils with fried garlic.
• Zall Dal (Hot) £4.05
  • Lentils cooked with garlic and red chilies.
• Chana Masala £4.05
  • Chick peas cooked in a medium spiced texture.

 House Specialties

• Khana Akbori £10.35
  • Tandoori chicken stripped off the bone cooked with minced lamb in a medium rich texture.
• Monsoori £8.35
  • Grilled in tandoori clay oven cooked with green peppers, onion, and green chillies in a rich texture.
• Delight (Mild) £8.35
  • A two later dish with your choice of meat based with a medium thick sauce topped with a cream layer of coconut sauce.
• Naga (Very Hot) £8.35
  • Unique chillie flavor.
• Passanda £8.35
  • Mild and creamy with almonds and coconuts.
• Tikka Masala £8.35
• Tikka Peshwari £9.35
  • Sweet and spicy strips of selected meat, cooked with garlic, coriander, green pepper, and a touch of coconut in a medium rich sauce.
• Garlic Chilli (Fairly Hot) £8.35
  • Cooked with fried garlic and green chillies in a rich thick sauce.
• Duck Jalfrezi £10.35
  • Hot and spicy diced ducked tikka cooked North Indian style.
• Royal Lamb £12.35
  • Medium spiced knuckle of lamb on the bone served with a steamed plain rice.
• Golda Chingi Bahar £10.35
  • King prawns cooked with the shells on incredibly tasty fresh herbs and spices to create a bhuna style.
• Salli £9.35
  • Medium spiced dish with grilled choice of meat served with crispy shredded potatoes.
• Butter £8.35
  • Grilled, cooked with spices, and almond in a thick sauce.
• Silsila £8.35
  • Finely pulled choice of meat cooked in a thick sauce, sweet, and incredibly tasty.
• Korai £8.35
  • Popular Northern-province dish with Northern style spices, tomatoes, peppers, and onions usually. Served in a traditional iron Korai.
• Keema Bhuna £10.35
  • Mouth watering minced lamb cooked in a Madras hot bhuna sauce.

 Balti

• Ramo Balti (Hot) £9.35
  • Balti spices and green chilies. Served with a plain naan bread.
• Handi Mix Balti £10.35
  • Mix of chicken tikka, lamb tikka, and sheekh kebab with chunky onions. Served with a plain naan bread.
• Balti £7.35
  • Served with a plain naan bread.

 From The Tandoori Clay Oven

• Max Grill Platter £15.35
  • Served with a plain naan bread, lamb chops, chicken tikka, lamb tikka, tandoori wings, duck, tandoori chicken, sheekh kebab and tandoori king prawns complimented with fried onions, salad, and sauce.
• Rainbow Trout £11.35
  • Served with boiled rice and whole trout cooked in the tandoori clay oven with light spices.
• Tikka (Main) £7.65
  • Marinated in a homemade paste and spices.
• Paneer £7.25
  • Lightly cooked vegetarian cheese in our tandoori clay oven with roasted peppers and onions and very well spiced.
• Gurkha £8.35
  • Special Nepalese dish marinated with ginger and green spices.
• Mini Grill Platter £10.35
  • Served with plain bread, chicken tikka, lamb tikka, sheekh kebab, salad, and a sauce.
• Tandoori King Prawns £10.35
• Shabba (Very Hot) £8.15
  • Cooked in our tandoori clay oven, marinated in our homemade paste, and very well spiced.
• Lamb Chops £8.35
  • Marinated in a homemade paste cooked well with garlic and ginger.
• Shashlik £8.15
  • Grilled and roasted in tandoori clay oven with chunky peppers and onions.
• 1/2 Tandoori Chicken £7.65
  • On the bone served with salad and sauces.

 Starters

• Tikka £4.15
  • Served with fried onions, salad, traditional red sauce, and mint sauce.
• Prawn Puree £4.35
• King Prawn Puree £5.35
• Aloo Chat £4.25
• Chicken Chat £4.25
• Tandoori Chicken £4.35
  • On the bone. Served with fried onions and salad, special red sauce, and mint sauce.
• Green Pepper Suprise £5.35
  • Whole green pepper cooked in a tandoori clay oven stuffed with tender pulled chicken.
• Sheekh Kebab £4.35
  • Served with a salad, traditional red sauce, and mint sauce.
• Shami Kebab £4.35
  • Served with a salad, traditional red sauce, and mint sauce.
• Lamb Chops £5.35
• King Prawn Butterfly £5.00
• Garlic Mushrooms £4.00
• Samosa £3.15
• Grill Mix £5.45
  • Chicken tikka, lamb tikka, and sheekh kebab.
• Onion Bhaji £3.15
• Tandoori King Prawn £5.95
• Chicken Tikka Pakora £6.15

 Set Meals

• Non-Vegetable Thali £15.35
  • With a prawn purée, chicken tikka masala, rogon josh, lamb tikka korai, sheekh kebab, pilau rice, and a plain naan.
• Vegetable Thali £14.35
  • Garlic mushrooms, accompanied by a mixed vegetable bhaji, sag paneer, dal massala, aloo gobi, pilau a rice, and a chapatti.

69 Well Hall Road, Eltham, London, SE96SZ ,

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