Aubergine wrapped with mixed vegetables, garlic, white wine & tomato sauce, topped with cheddar cheese, served with rice.
Mantarlı Dolma (V) £11.95
Buffalo mushrooms with mixed vegetables, garlic, white wine & tomato sauce, topped cheddar cheese, served with rice.
Mücver (V) (G) £10.95
Patties of grated courgettes, cheese, spring onions, egg, dill & parsley, deep fried, served with garlic sauce & salad.
Sebze Güveç (V) >> Mixture of mushrooms, cauliflower, broccoli, carrot, courgette, garlic, ginger, topped with cheese & tomato sauce, served with rice.
£11.95
Main Course Salads
Halloumi Salad (V) (G) £11.95
Char-grilled halloumi cheese, served on seasonal mixed salad with bread pieces & Aspava herb sauce.
Octopus Salad (G) £15.95
Charcoal grilled octopus on seasonal mixed salad, marinated olives, crispy bread pieces, served with balsamic vinegar sauce.
Chicken Salad (G) >> Char-grilled chicken breast on seasonal mixed salad,
crispy bread pieces, served with mustard dressing. £12.95
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
Earl Gray Tea £1.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50