Cafe Celia in Ammanford Menu

Cafe Celia in Ammanford has no menu available, but can choose from many other options such as Lemonade or Ginger Beer from Mama Fay's. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!) from . The Angel Inn offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

  • Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
  • Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
  • Selection of Muffins (Blueberry, Toffee, Chocolate) N/A
  • Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
  • Side salad £1.95
  • Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95
  • The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95
  • Poached Pear, mulled wine syrup, clementine ice cream £5.95
  • Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • •••Provencale fish soup, aioli, gruyere and rouille £6.25
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Yum Yum
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Vegetarian Moussaka (V) £14.95
    • Served with rice and salad.
  • Moroccan Lamb Tagine £15.50
    • An aromatic North African-style casserole of slow cooked lamb richly flavoured with fried fruits warmly spiced with ginger & cinnamon served with rice.
  • Calamari £13.95
    • Deep fried squid served with salad.
  • Seafood Provençal £15.95
    • Mussels, prawns, salmon & squid cooked in Provençal sauce served with rice.
  • Chicken au Poivre £14.95
    • Chicken breast seasoned with black pepper & a creamy Worcester sauce served with rice.
  • Mediterranean Style Lamb Chops £16.50
    • Pan fried lamb chop with olives and Rosemary jus served with chips.
  • Salmon £14.95
    • Cooked in garlic butter, mushroom & white wine sauce served with rice.
  • Lamb Algiers £15.50
    • Traditional Algerian dish with tender lamb, spinach, sultanas & chickpeas served with rice.
Cafe Celia

Cafe Celia

location

Address

13 College Street, Ammanford, Dyfed, SA183AB ,

phone

Phone

01269593184

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
13 College Street, Ammanford, Dyfed, SA183AB ,
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