Cafe Cappadocia in West Norwood Menu

 Cold Starter

• Olives (V) £3.50
  • Served with homemade bread.
• Antep Ezme (V) £5.80
  • Crushed redcup & greencup with chopped cucumber, parsley, dill & fresh tomatoes. finished with pomegranate syrup & olive oil.
• Patlican Sogurme (V)(Dairy) £5.40
  • Grilled aubergine pate, a hint of garlic mixed with creamy yoghurt.
• Cacik (V) (Dairy) £4.90
  • Cucumber dip with creamy yoghurt garlic and fresh dill, mint & olive oil.
• Humus (V) (Sesame) £5.20
  • Chickpeas, blended with tahini paste, fresh garlic, lemon & vigrin olive oil.
• Koz Biber (V) £5.50
  • Grilled cayenne pepper chopped into small pieces topped with olive oil, egg yolk, mild mustard, garlic and fresh lemon juice.
• Tabule (V) (Gluten) £4.70
  • Freshly chopped parsley with bulgur, tomato, spring onion, olive oil, lemon and sprinkled pomegranate.

 Cold Meze Plate

• Cold Meze Plate (V) £14.50
  • Humus, antep, cacik, koz biber, patlican sogurme, feta cheese & home baked bread.

 Hot Meze Plate

• Hot Meze Plate for 2 People £15.40
  • Sigara boregi, chicken liver, filibe kofte, halloumi cheese, falafel, sucuk & home baked bread.
• Hot Meze Plate for 4 People £23.90
  • Sigara boregi, chicken liver, filibe kofte, halloumi cheese, falafel, sucuk & home baked bread.

 Hot Starters

• Chef's Daily Soup £5.20
• Cheese Garlic Bread (V) (Gluten, Dairy) £4.20
  • Homemade bread, buttered with garlic & dill, topped with cheese.
• Lahmacun (Turkish Pizza) (Gluten) £4.90
  • Thin crust topped with minced lamb, tomatoes, onions & parsley.
• Special Giant Mushroom (V) (Dairy) £5.70
  • Oven baked giant organic cultivated mushroom topped with pan cooked tiger prawn, cream sauce & mozzarella cheese.
• Karides Guvec £8.70
  • Pan cooked tiger prawns in a fresh tomato sauce prepared together with green peppers, mushrooms, butter, mozzarella cheese & finished in the stoned baked oven served in a clay pot.
• Halloumi Cheese (V)(Dairy) £6.40
  • Grilled halloumi (cheese from Cyprus) with grilled tomatoes.
• Falafel (V) (Celery, Gluten, Sesame, Egg, Dairy Optional) £5.70
  • Deep fried combination of crushed chicpeas and borad beans tossed with fresh herbs & served on cacik.
• Chicken Liver (Dairy) (Gluten) £6.40
  • Sauteed chicken liver, caramelised onion and black cherry with touch of port of spices.
• Kalamari Dalma £8.70
  • Grilled squid stuffed with pan fried tiger prawns, garlic, hint of curry, turmeric and cubed mozzarella cheese with few drops of white wine and clash of rosemary, finished with hazelnuts. Served with butter, garlic and flaked red pepper sauce dressing.
• Sucuk Izgara £6.20
  • Slightly spicy Turkish sausages grilled & served with grilled tomatoes.
• Filibe Kofte (Gluten, Egg) £6.70
  • Rump of lamb, minced and specially blended with fresh herbs, charcoal grilled and served with sweet red onion.
• Tiger Prawns (Dairy Optional, Fish) £8.20
  • Tiger prawns sauteed in white wine (optional), fresh garlic and slightly spicy herbs.
• Sigara Boregi (V) (Gluten, Egg, Dairy) £5.50
  • (Traditional Turkish cheese cigar). Fillo pastry delicately rolled and stuffed with feta cheese & dill.
• Humus Kavurma (Dairy, Sesame) £7.20
  • Traditional humus topped with fine, diced lamb. Served with home baked bread.

 Vegetarian Dishes

• Guvech Authentic (V) (Celery, Dairy) £13.70
  • Turkish vegetarian dish, chopped mushrooms courgette carrots peas, celery and baby spinach topped with mozzarella cheese, oven baked in a clay pot.
• Authentic Kabak Dolma (V)(Dairy Optional) £13.80
  • Courgette cooked in traditional tomato sauce, stuffed with rice, onion dill and parsley served with garlic yoghurt.
• Imam Bayildi £13.50
  • Halved aubergine stuffed with fresh tomatoes, onion, garlic and pistachio with lyth green sweet pepper then baked in the oven, served with rice.

 Authentic Cuisine

• Zencefilli Tavuk (Dairy, Soya) £15.90
  • Breast of Chicken sauteed with fresh ginger, herbs, fresh garlic & touch of light cream, served with pilav rice.
• Kuzu incik (Celery, Dairy, Gluten Optional) £18.50
  • Braised shank of lamb cooked for hours in the oven with a subtle taste of fresh herbs topped with aubergine, tomato and served with bulgur.
• Testi Chef's Special (Gluten, Celery, Dairy) £19.70
  • Diced fillet of Scottish beef cooked in red wine (optional) in a clay hot pot with fresh herbs, mushrooms, shallots & parsnips served with rice flamed at your table. (Allow 15-20 waiting time).

 Salad

• House Salad £5.40
  • Chopped vine tomatoes, cucumber, parsley, pepper and onion with olive oil dressing.
• Feta & Pomegranate Salad (Dairy) £8.50
  • Feta cheese on mix green leaves, cherry tomato, cucumber with olive oil dressing and toasted home-made herby bread, sprinkled with pomegranate.
• Avocado & Halloumi (V) (Dairy) £11.90
  • Grilled halloumi cheese, avocado, rocket and sundried tomatoes, served with fresh basil, vigrin olive oil & balsamic vinegar dressing.
• Chicken & Avocado Salad (Dairy) £12.50
  • Grilled fillet of chicken breast with avocado, green leaves, cherry tomato, virgin olive oil & fresh oregano and lemon dressing.

 Turkish Style Pizza

• Lahmacun (Gluten) £12.50
  • As a main course; thin crust topped with minced lamb with tomatoes & onions.

 Charcoal Grill

• Adana Kebab (Gluten Optional, Dairy Optional) £15.70
  • Shoulder of lamb minced, blended with spices and herbs char-grilled & served on lavas bread with bulgur
• Izgara Kofte (Gluten, Egg, Dairy Optional) £15.20
  • Fillet of lamb and top side beef minced with fresh herbs & flattened in round shape grilled and served with pilav rice.
• Chicken Shish Kebab (Gluten Optional, Dairy) £15.40
  • Chicken fillets marinated with fresh herbs, charcoal grilled with tomatoes and peppers, served with bulgur, green leaves and red onion.
• Lamb Shish Kebab (Gluten Optional, Dairy Optional) £16.20
  • Prime side of lamb skewered with grilled peppers & tomatoes served with bulgur, salad and ted onion.
• Cheltik Iskender (Gluten, Dairy, Celery) £17.20
  • Thinly sliced Scottish sirloin and lamb kofte grilled and served on Turkish bread, secret recipe sauce and oven baked topped with yoghurt.
• Pirzola (Lamb Cutlets) (Dairy Optional, Gluten Optional) £17.90
  • Bestend of lamb cutlets with grilled tomatoes. green leaves, red onion and rice.
• Mixed Grill (Gluten Optional, Dairy) £18.50
  • Selection of lamb cutlet, diced chicken, diced lamb and lamb kofte skewered with onion, peppers and tomatoes, served with green leaves, red onion and bulgur.
• Harem Kebab £15.90
  • Finely chopped grilled chicken, thigh, fillet cubes laid on pitta bread & yoghurt, covered with secret recipe sauce.
• Scottish Rib-Eye On Bone (Dairy Optional, Mustard Optional) £22.50
  • Prime Rib-eye cooked to perfection, wild mushrooms and sauteed spinach, chunky fries served with herby blue cheese sauce.
• Scottish Fillet Steak (Gluten Optional, Dairy Optional, Celery Optional) £24.50
  • Aged, finest Scottish fillet steak served with peppercorn sauce, wild mushrooms, sauteed spinach and baby potatoes.

 Side Orders

• Bulgur (Dairy)(Gluten) £2.90
• Pilav (Rice)(Dairy) £3.20
• Feta Cheese (Dairy) £3.20
• Fries £3.20
• Olives £3.20
• Yoghurt (Dairy) £3.20
• Sauteed Spinach (Dairy) £3.20
• Side Salad £3.50
• Extra Bread (Gluten) £1.40

 Desserts

• Mango Cheesecake (G) (D) £4.80
  • Homemade mango cheesecake.
• Chocolate Mousse (G) (D) £4.50
  • Dark and white chocolate mousse with chocolate sauce.
• Baklava (E) (N) (G) (D) £3.90
  • Layers of filo pastry in honey syrup and nuts.

 Soft Drinks

• Coke (330ml) £2.90
• Diet Coke (330ml) £2.90
• 7Up (330ml) £2.90
• Fanta (330ml) £2.90
• Ayran £3.00
• Still Water (Small) £2.90
• Sparkling Water (Small) £2.90
• Still Water (Large) £4.50
• Sparkling Water (Large) £4.50
• Tonic Water £2.50
• Soda Water £2.50
• Ginger Ale £2.50
• Bitter Lemon £2.50

 Beers

• Turkish Efes Beer (33cl) £4.20
• Efes Draught Bottle Beer (50cl) £5.50

 Ciders

• Aspall (33cl) £3.90
• Rekorderling (50cl) £5.50
  • Strawberry & lime.

 Villa Doluca, Turkey >> A crisp, refreshing, light white wine with good acidity. Aromas of pineapple, grapefruit,

• green apple and lemon. Pair with shellfish, vegetable dishes and salads. £17.50
• Nederburg The Manor Chardonnay, South Africa £18.90
  • Crisp and fresh with a creamy texture and subtle citrus and melon flavours.
• Sauvignon Blanc Vin de France, J Moreau et Fils, France £20.50
  • A typicaly fresh, gooseberry filled Sauvignon Blanc from south west France.
• Cankaya, Turkey £21.80
  • This wine has pear quince, apricot and camomile aromas on the nose; lively and refreshing acidity on the palate with lingering pear and grapefruit flavours. It matches well with fish grill.
• Pinot Grigio Trentino L’Aristocratio, Italy £23.50
  • This fine example is made using fruit sourced from high altitude vineyards in the foothills of the Alps. A combination of a long ripening season and low yields ensures this wine has a superbly concentrated, weighty style.
• Kleine Zalze Bush Vines Chenin Blanc, Stellenbosch, South Africa £23.00
  • A ripe, tropical-fruit flavoured Chenin Blanc. Some lees ageing help to both soften and round the finish.
• Viognier, Bories Blanques, Pays d'Oc, France £23.50
  • Warm, rich and elegant with aromas of apricot, lemongrass and citrus.
• Veramonte Chardonnay Reserva, Casablanca Valley, Chile £24.00
  • An elegant style of Chardonnay. Crisp acidity and flavours reminiscent of green apple and tropical fruit. Barrel-fermented in French or American oak barrels to add complexity.
• Picpoul de Pinet, Petite Ronde, France £25.00
  • Unoaked and fresh, with a citrussy and stone fruit character highlighted with floral notes.
• Vidal Riesling, Marlborough, New Zealand £27.00
  • Intense tropical fruit aromas and flavours, with a delicious just off-dry finish.
• Gavi di Gavi Toledana, Domini Villa Lanata, Italy £28.00
  • Rich, ripe exotic fruit flavours, with floral notes and hints of honey.
• Vavasour Sauvignon Blanc, Awatere Valley, New Zealand £29.00
  • A powerful bouquet of fresh herbs, tomato stalk and blackcurrant, layered with ripe stone fruit and bright citrus.
• The Beautiful Lady Gewurztraminer, Stellenbosch, South Africa £30.50
  • The wine is rich, yet the sweetness is well tempered by the acidity; shows pronounced aromas of rose, lychee and pineapple.

 and flower blossom base notes. The palate is clean and textured with seductive exotic notes

• of pineapple and mango intermingled with refreshing citrus flavours. £33.50

 Petit Chablis 2015, Domaine Du Chardonnay, France >> Elegant, floral and silky, with intense notes of chalk and a fruity finish.

• £35.00
• Sancerre les Cailottes, Domaine Jean-Max Roger, France £38.00
  • Fresh, clean and vivaciously grassy, with aromas of pure, ripe yellow fruits.

 Kayra Versus Chardonnay - Viognier, Turkey >> More Viognier dominated flavours like dried apricot and peach compote on the palate that also

• reflects the 14 months spent in oak as buttery, smoky flavours accompany the zesty fruit. £46.00

 Cloudy Bay Te Koko Sauvignon Blanc, Marlborough, New Zealand >> Rich, almost creamy on the palate, showing cut grass, asparagus, greengage and guava,

• alongside hints of caramel and vanilla. £57.00
• Meursault Villages 2014, Michelot, Burgundy, France (Organic) £74.00
  • Nutty, toasty oak and citrus on the nose. Opulent, rich but well balanced and a great purity of fruit on the finish.

 Puligny Montrachet 'Noyers Bret' 2013, Jean Marc Pillot, Burgundy, France >> Peach oil and a hint of brown spices on the nose. Juicy and vibrant in the mouth, with a fresh,

• youthful grip, and a delicate lemony finish. £92.00

 A Selection of Red Wines from Around the World

• Villa Doluca, Turkey £17.50
  • Fruity, smooth and balanced. Aromas of red fruits and spices. Perfect with kebabs, roasted white meat with tomato sauce and vegetable dishes.
• Merlot Vin de France, J Moreau et Fils £18.90
  • Ripe and juicy fruit with soft, rounded tannins.
• Callia Lunaris Malbec, Argentina £21.00
  • Enticing aromas of cherry and plum with a background of warming spice.
• Yakut, Turkey £22.00
  • Definitive, cherry and strawberry aromas on the nose. Excellent fruit flavours and ripe tannins contribute to a pleasant, velvety finish. Great with meat dishes.

 Red Knot Shiraz, McLaren Vale, Australia >> Aromas of ripe strawberry and blackberry are embellished with floral, milk chocolate and

• black pepper nuances. Dark berry and rich, earthy flavours combine with silky tannins and savoury oak. £23.50
• Kleine Zalze Cabernet Sauvignon, Coastal Region, South Africa £23.00
  • This deep-coloured, rich blackcurranty wine was made using a long skin maceration and matured in second and third-fill French oak.
• Rare Vineyards Pinot Noir, Vin de, France £23.50
  • The smooth, velvety palate shows cherry and blueberry flavours backed with a hint of sweet oak spice.
• Durbanville Hills Pinotage, Durbanville, South Africa £24.00
  • A rich, fruity character fills the mouth, backed by silky tannins and raspberry and red cherry flavours.
• Côtes du Rhône Villages Séguret, Les Laurons, Jean-Luc Colombo, France £27.00
  • Shows 'garrigue' aromas with fresh cherry and raspberry fruit and a hint of liquorice. Powerful and well-balanced palate with cherry, violet and black pepper.
• Kleine Zalze Vineyard Selection Malbec, Stellenbosch, South Africa £29.00
  • Blueberry and plum flavours with notes of mulberry, the tannis are ripe and velvety.
• Te Awa Left Field Merlot, Hawke’s Bay, New Zealand £38.00
  • Nostrils applaud as plum and blackcurrant tussle with one another, falling over a cliff and landing in a cloud of spice and vanilla before being wrapped in a rich warm oak.
• Salentein Barrel Selection Malbec, Uco Valley, Mendoza, Argentina £41.00
  • Deep red-purple coloured wine; very intense nose with notes of ripe blackberry, blueberry and redcurrant, with subtle hints of violet. The silky palate has a crisp, balancing acidity which shows the fruit and floral notes backed by vanilla on the lingering finish.

 Shingleback The Gate Shiraz, McLaren Vale, Australia >> Intense aromas of ripe summer strawberry, blackberry and dark cherry, with nuances of

• milk chocolate and notes of rose; the mid-palate is defined by a fine tannin structure and acidity. £49.00

 Chateau Musar Red 2007, Lebanon >> Made from a blend of Cabernet Sauvignon, Cinsault and Carignan aged in French Nevers oak,

• the style is emphatically Lebanese; enticingly aromatic, with persistent fruit flavours. £59.00
• Amarone della Valpolicella Classico 'Castaldi' 2011, Poggi – Veneto, Italy £68.00
  • Smooth, elegant and stylish. A palate of mature sweet fruits, spices, cherries and ripe red berries and a hint of dark chocolate.
• Barolo Cru Reserva Lo Zoccolaio, Domini Villa Lanata, Italy £78.00
  • This immense and powerful wine comes from the high altitude vineyards of the Ravera 'cru' near the village of Novello; intense, perfumed, floral and cherry aromas. The palate shows dark fruits with savoury notes and minerally nuances on the long finish.
• Resalte Reserva 2009, Ribera del Duero, Spain £87.00
  • Expressive nose of ripe blackcurrants, blackberries, liquorice and cocoa. Concentrated and silky, balanced, fresh, with polished, ripe tannins.
• Chateauneuf du Pape Tradition 2006, Chateau La Nerthe, Rhône, France (Organic) £98.00
  • The palate is frank and elegant, and displays ripe black fruits, black pepper. Complex, and mature with touch of cherry, blackberry, blackcurrant, spices and elegant tannins.
• Nuits Saint Georges Vieilles Vignes 2011, Daniel Rion, Burgundy, France £109.00
  • Rich and deep, showing aromas of blackberry, blackcurrant, with elegant tannins and ripe wild fruits on the finish.
• Chateau Gruaud-Larose 2009, Saint Julien 2eme Cru Classe Bordeaux, France £135.00
  • Intense smoky cassis and plum nose. A dense and concentrated palate but still with elegance and finesse and a nice element of exotic spice.

 Rosé Wine

• Le Bosq Rosé, Vin de France £19.80
  • Light, pale-pink rosé with red fruit aromas and notes of grenadine.

 Estandon Lumière de Provence Rosé, Coteaux Varois, France >> Salmon-pink, with vibrant aromas of peach and strawberry; the dry palate reflects the nose,

• but is also backed by citrus fruit on the refreshing finish. £27.50

 Champagne

• Jacquart Brut Mosaïque £47.00
  • An extremely well balanced champagne with notes of fig, pear, almond and honey.
• Canard Duchene Charles VII Smooth Rose £59.00
  • Delicate and harmonious flavours of sweet red berries. Ripe, fruity and smooth on the end palate.

 Sparkling Wine Prosecco

• Da Luca Prosecco £27.50
  • A classic prosecco. Pear and peach fruit on a lively, yet soft and generous palate.
• Da Luca Sparkling Rose £27.50
  • Fresh and vibrant raspberry and strawberry scented fizz.

43 Norwood High Street, West Norwood, London, SE279JU ,

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