Cafe At All Saints in Hereford Menu

Lunch - Hot Specials Lunch - Hot Specials
  • Daily Special – Meat Dish £11.00
  • Daily Special - Spicy Roast Free Range Chicken, Rice and Salad Leaves (GF) £11.00
  • Daily Special - Vegetarian £9.50
  • Daily Special - Café @ All Saints Famous Quiche £5.50
  • Daily Special - Slice of Our Pizza £5.50
  • Daily Special - Soup £4.90
    • To see what today's daily special is please visit http://www.cafeatallsaints.co.uk/lunch/.
Lunch - Salads Lunch - Salads
  • Smoked Salmon with Horseradish Cream (G, D) £8.50
    • Healthbowl and carrot salad.
  • Tudge’s Ham with English Mustard (G, D) £8.50
    • Healthbowl and carrot salad.
  • Hummus and Olive (G, D) £7.50
    • Healthbowl and carrot salad.
  • Collier’s Cheddar and Chutney (G) £7.00
    • Healthbowl and carrot salad.
  • Roast Tofu Salad (G, D) £6.50
    • Healthbowl and carrot salad.
  • Simple Salad Bowl (G, D) £4.50
    • A spoon of each our healthbowl, carrot salad and mixed leaves.
Lunch -Sandwiches Lunch -Sandwiches
  • Cheddar Ploughmans Sandwich £6.00
  • All Saints Roast Tofu with Crunchy Oriental Veg (D) £6.00
  • Pesto, Tomato and Mozzarella £6.00
  • Tudge’s Smoked Ham, All Saints Coleslaw £7.00
  • Tudge’s Sausage & Onion Marmalade £7.00
  • Tudge’s Bacon Butty £7.00
Cakes and Tarts Cakes and Tarts
  • The Ultimate Carrot Cake with Cream Cheese Icing and Salted Caramel Walnut Crumb £3.50
Tray Bakes and Cookies Tray Bakes and Cookies
  • Salted Caramel & Walnut Brownies (G) £2.60
  • Seasonal Fruit (N) £2.60
  • Date Flapjack (D) £2.40
Scones, Buns & Cream Teas Scones, Buns & Cream Teas
  • Very Sticky Chelsea Buns £2.40
  • Freshly Baked Scone – Cheese £2.00
  • Freshly Baked Scone – Fruit £2.00
  • Freshly Baked Scone – Sweet £2.00
Our Breads – Baked Here Each Morning Our Breads – Baked Here Each Morning
  • A Slice of Bread (D) £0.60
  • Ciabatta Roll £0.60
  • Bill’s Bread (Large Loaf) £2.95
    • Mostly wholemeal flour with a bit of white from FWP Matthews in the Cotswolds, sesame seeds and sunflower seeds & a mixture of yeast and natural ferment.
  • Bill’s Bread (Small Loaf) £1.75
    • Mostly wholemeal flour with a bit of white from FWP Matthews in the Cotswolds, sesame seeds and sunflower seeds & a mixture of yeast and natural ferment.
Soft Drinks Soft Drinks
  • Herefordshire Apple Juice £2.60
  • Orange Juice £2.60
  • San Pellegrino £2.20
    • Lemon or blood orange.
  • Heartsease Ginger Beer £2.60
  • Heartsease Sparkling Elderflower £2.60
  • Heartsease Blackcurrant Crush £2.60
  • Coke £2.40
  • Diet Coke £2.40
  • Mineral Water £2.20
Beers, Lager, Cider Beers, Lager, Cider
  • Hereford Pale Ale, Wye Valley Brewery, 4% £4.00
    • 500ml. A delightful straw-coloured ale with a wonderful citrus hop aroma. Truly distinctive.
  • Butty Bach, Wye Valley Brewery, 4.5% £4.00
    • 500ml. A burnished gold, full-bodied, premium ale.
  • Dorothy Goodbody’s Wholesome Stout, Wye Valley Brewery, 4.6% £4.00
    • 500ml. A dark and indulgent beer boasting roasted coffee notes and plenty of hop bitterness.
  • London Lager, 1985, London, 4.5% £4.00
    • 330ml. Straightforward, matured and unpasteurised.
  • Premium Organic Cider, Dunkertons, Herefordshire, 6.8% £4.00
    • 500ml. Red hued gold with a slight haze, moderately strong aromas of slightly smoked fruitiness and honey. Full bodied with a strong carbonation.
Wines Wines
  • Ladera Verde Sauvignon Blanc, Valle Central, Chile, 2017 12% (White Wine) £4.50
    • Crisp, fresh and zesty with bags of juicy lime citrus and melon fruit and a typical herbaceous character.
  • Amanti del Vino, Pinot Grigio, Terre Siciliane, Italy, 2017 12% (White Wine) £16.00
    • 75cl. Crisp, dry and light in body, with fragrant floral tones and subtle honeyed fruit.
  • Rioja Vega Viura Blanco, Rioja, Spain, 2017 13% (White Wine) £17.50
    • 75cl. Youthful fruity citrus flavours. Fresh with hints of herbs on finish, unoaked. Dry & full.
  • Ladera Verde Merlot, Valle Central, Chile, 2017 12.5% (Red Wine) £4.50
    • Medium-bodied, ripe and smooth with rich plummy fruit laced with sweet spices.
  • Lyrebird Shiraz, South Eastern Australia 2017, 13.5% (Red Wine) £16.00
    • 75cl. A well-balanced, soft and juicy wine that boxes above its weight.
  • Tanners Malbec, Mendoza, Argentina, 2017 13.5% (Red Wine) £17.50
    • 75cl. Juicy, open nose, full and ripe palate with lovely black and red fruits and an appealing fresh character. Full-bodied.
  • Pato Torrente Rosé, Valle Central, Chile, 2017 12.5% (Rose Wine) £16.00
    • 75cl. Off-dry, juicy and refreshing with lively summer pudding fruit flavours.
  • Prosecco Spumante, Amori, Italy, 11% (Sparkling) £22.00
    • 75cl. Aromas of pears, apples and peaches followed by more of the same on the palate.
  • Prosecco Frizzante, Treviso, Il Colle, Italy, 10.5% (Sparkling) £6.50
    • 20cl. A gently sparkling wine with lovely soft peachy fruit, the palate is lovely and juicy with great balance and character. A great apéritif.
Hot Drinks Hot Drinks
  • Espresso £1.90
  • Macchiato £1.90
  • Americano £2.10
    • With a dash of hot milk.
  • Cappuccino £2.30
  • Latte £2.30
  • Cortado £2.60
  • Flat White £2.60
  • Mocha £3.00
  • Green & Black’s Hot Chocolate (Simple) £2.30

Nearby Sample Menus

  • Scampi, 12 pieces of wholetail scampi in light breadcrumbs. £7.95
  • Hawaiian Gammon 120z gammon steak, covered with tomatoes and pineapple and smothered in cheddar cheese. £8.95
  • Omelette - prawn £4.50
  • Rib Eye Steak, 10 oz Tender rib eye steak, griddle cooked served with sliced button mushrooms and onion rings. £10.95
  • Mature Cheddar with or without salad, red onion and/or chutney. £4.95
  • Mushrooms £1.50
  • Hunters Chicken - Chicken Breast wrapped in bacon, smothered in cheddar cheese and covered in barbeque sauce £8.95
  • Scampi £4.50
  • Sausage Roll
    • Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
  • Breakfast Box
    • Heinz Beans, cheese omelette, pork sausages and mini hash browns.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Tuna Mayo £6.00
    • Flaked tuna with mayonnaise.
  • Greek Side Salad £3.25
  • House Side Salad £3.00
  • Czech Budvar (500ml) £4.30
  • Cheese & Beans £6.00
  • Wye Valley Brewery – HPA (500ml) £4.30
  • Zonin Prosecco Doc Extra Dry - Italy £24.90
  • Cheesy Garlic Bread (V) £3.25
  • Honeycomb Cheesecake (V) £5.95
    • Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with cream.
  • Non-Gluten Four Cheese Margherita Pizza £10.50
    • Sweet dreams and made of cheese- mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
  • Pasta Fresca Light Purple Basil Pesto Genovese (V) £11.50
    • Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto- winner of Great Taste 2018 award, served smaller with a rainbow salad.
  • NEW Vegan Super Green Prima Pizza (VG) £12.50
    • A pea puree base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onion and vegan mozzarella alternative.
  • Non-Gluten Bolognese Pasta £10.75
    • Our hearty beef and pork ragu served with non-gluten fusilli pasta.
  • NEW Lasagne Grande £14.75
    • Green egg pasta sheets with beef and pork ragu, topped with a creamy bechamel sauce. With beef meatballs, coppa ham, extra ragu and cheese.
  • Diet Coke- 330ml Glass Bottle £2.75
  • Garlic Bread (V) £4.95
  • Beef & Onion £2.75
  • Chip Shop Curry (Large) £1.55
  • Steak & Kidney £2.75
  • Mint £0.50
  • Regular £2.40
  • Ketchup £0.50
  • Pineapple Fritter £1.20
  • Salad & Chip Pitta £3.35
Cafe At All Saints

Cafe At All Saints

location

Address

High Street, Hereford, Hereford And Worcester, HR49AA ,

phone

Phone

01432370415

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
High Street, Hereford, Hereford And Worcester, HR49AA ,
Similar Restaurants based on Cuisines