Butlers Cafe in Ealing Menu

 Lunch Special

• Pad Gra-Pow (Hot) + Rice £6.95
  • Chicken,pork,beef, vegetables or prawns.
• Pad Himaparn (Hot) (N) + Rice £6.95
• Pad Khing + Rice £6.95
• Sweet and Sour + Rice £6.95
• Pad Nam Prik Pao (Hot) + Rice £6.95
• Green Curry (Hot) + Rice £6.95
• Red Curry (Hot) + Rice £6.95
• Masaman Curry + Rice £6.95
• Panang Curry (Hot) + Rice £6.95
• Jungle Curry (Hot) + Rice £6.95
• Pad Thai (N) £6.95
• Soya Noodle £6.95
• Pad Kee Mao (Hot) £6.95
• Tom Yum Noodles (Hot) £6.95
• Tom Kha Noodles £6.95

 Starter

• House Spring Rolls (V) £4.95
  • Rice pancake filled with shredded carrot, taro, tofu, mung bean and black fungus.
• Duck Spring Rolls £4.95
  • Rice pancake filled with shredded duck in Hoi Sin sauce.
• Vegetable Spring Rolls (V) £4.95
  • Rice pancakes filled with vermicelli, vegetables served with sweet chilli sauce.
• Vegetable Tempura (V) £5.50
  • Vegetables in batter served with sweet chilli dip.
• Sweetcorn Cake (V) £5.50
  • Sweetcorn in batter served with sweet chilli dip.
• Steamed Dumplings £6.50
  • Steamed minced pork dumplings served with garlic and soy sauce.
• Chicken Satay (N) £6.95
  • Grilled skewered marinated chicken fillet and served with peanut sauce.
• Calamari £6.95
  • Deep fried squid rings in batter served with chilli dip.
• Pork Spare Ribs £6.50
  • Spare ribs marinated with spices coated with Thai barbeque sauce.
• Crispy Chicken Wings £5.95
  • Deep fried crispy wings coated with juicy garlic sauce.
• Prawn on Toast £6.95
  • Minced prawn on toast with sesame seed served with sweet chilli dip.
• Prawn Torpedo £6.95
  • Prawn in breadcrumbs served with sweet chilli dip.
• Thai Fish Cake (Hot) (N) £6.95
  • Spicy fish cakes served with peanut and sweet chilli sauce (fairly hot).
• Thai Gyoza £6.50
  • Minced prawn, Chinese mushroom, cubed carrot and water chestnuts in filo pastry.
• BBQ Prawn Skewers (Hot) £6.50
  • Grilled king prawns served with chilli and lime dip (fairly hot).
• Tao Hu Tord (V)(N) £5.50
  • Fried bean curd served with sweet chilli sauce and peanuts.
• Crispy Aromatic Duck £9.95
  • Quarter duck served with pancake, cucumber, spring onion and Hoi Sin sauce.
• Butlers Special £15.95
  • Prawn torpedo, crispy chicken wings, spring rolls, chicken satay, fishcakes and calamari.
• Steamed Edamame Beans £3.95
  • Spicy steamed green soya bean pods.
• Spicy Prawn Crackers (Hot) £2.95
  • Fried Chinese style tapioca crackers made with prawns (fairly hot).

 Soup

• Tom Yum (Hot) £4.95
  • Hot and sour soup made with mushrooms and lemongrass (fairly hot).
• Tom Kha £4.95
  • A coconut soup with aromatic Thai herbs.

 Yum (Spicy Thai Salad)

• Som Tum (Hot) (N) £6.95
  • Carrot, green beans, tomatoes, grounded peanut with chillies and lime dressing (fairly hot).
• Bean Curd Salad (N) £7.50
  • Fried bean curd on the bed of salad served in warm tangy peanut sauce.
• Yum Tor Pu (Hot) £8.50
  • Minced chicken salad with green beans in crispy coconut dressing (fairly hot).
• Seafood Salad (Hot) £8.95
  • Prawns, squid and mussels in Thai style salad (fairly hot).
• Yum Neur (Beef Salad) (Hot) £8.95
  • Classic Thai salad with slices of beef, tomatoes, cucumber, lime juice, chillies and coriander (fairly hot).
• Larb Gai (Hot) £8.95
  • Minced chicken in grounded aromatic rice Thai Dressing (fairly hot).
• Lemongrass Prawns Salad (Hot)(N) £8.95
  • Prawns in mixed herbs, cashew nuts and lemongrass in chilli and lime dressing (fairly hot).

 Curry

• Panang Curry (Hot) £8.50
  • Creamy red curry with kaffir lime leaves in coconut milk (fairly hot).
• Dry Jungle Curry (Hot) £8.50
  • A stir fried spicy curry with Thai herbs and vegetables (very hot).
• Masaman Curry (hot) £8.50
  • A mild curry with onions and potatoes in coconut milk (fairly hot).
• Jungle Curry (Hot) £8.50
  • A spicy curry with Thai herbs and vegetables (very hot).
• Red Curry (Hot) £8.50
  • Red curry with coconut milk and bamboo shoots (medium hot).
• Green Curry (Hot) £8.50
  • Green curry with coconut milk and bamboo shoots (medium hot).
• Roast Duck Curry (Hot) £8.50
  • Roast duck curry with pineapple, tomatoes and peppers in coconut milk (fairly hot).
• Lamb Massaman (Hot) £9.50
  • Lamb cubes cooked in massaman curry (fairly hot).

 Stir Fried Dishes

• Pad Gra-Pow (Hot) £8.50
  • Stir fried green beans, onions, garlic, chilli and basil leaves (fairly hot).
• Pad Ma-Kear (Hot) £8.50
  • Stir fried aubergine, onions, chilli and peppers (fairly hot).
• Pad Himaparn (Hot) (N) £8.50
  • Stir fried cashew nuts, garlic, onions, mushroom and dried chilli (fairly hot).
• Pad Khing £8.50
  • Fresh ginger, garlic, onions and Chinese mushroom.
• Sweet and Sour £8.50
  • Stir fried onions, tomatoes, cucumbers and pineapples with sweet and sour sauce.
• Pad Oyster Sauce £8.50
  • Garlic, onions and mushrooms in oyster sauce.
• Pad Nam Prik Pao (Hot) £8.50
  • Stir fried vegetables in Thai style chilli paste (medium hot).

 Fish Dishes

• Jungle Fish (Hot)(N) £15.95
  • Crispy fried sea bream on a bed of salad with a topping of cashew nuts, onions, peppers and Thai style dressing (fairly hot).
• Sweet and Sour Fish £15.95
  • Crispy fried sea bream with onions, peppers, cucumber, pineapple and sweet and sour sauce.
• Sweet Chilli Fish (Hot) £15.95
  • Crispy fried sea bream with onions, peppers, and sweet chilli sauce (fairly hot).
• Fish Curry (Hot) £15.95
  • Crispy fried sea bream with curry sauce and kaffir lime leaves (medium hot).
• Garlic & Lime Fish (Hot) £15.95
  • Steamed whole sea bream in fresh chilli and lime sauce (fairly hot).

 Chef's Recommendations

• Tamarind Duck £10.95
  • Crispy whole duck breast in tangy tamarind sauce.
• Duck Breast in Sweet Chilli (Hot) £10.95
  • Crispy whole duck breast in sweet chilli sauce (fairly hot).
• Sizzling Weeping Tigers £14.95
  • Sirloin steak in garlic sauce.
• Sizzling Seafood (Hot) £12.95
  • Mixed seafood in hot holy basil sauce (fairly hot).
• Vermicelli Prawns £13.95
  • King prawns cooked in aromatic garlic and ginger vermicelli hot pot.

 Vegetable Dishes

• Stir Fried Mixed Vegetables in Oyster Sauce £6.50
  • Stir fried mixed vegetables in oyster sauce.
• Stir Fried Mixed Vegetables with Cashew Nuts (N) £7.50
  • Stir fried mixed vegetables with cashew nuts.
• Stir Fried Bean Sprouts and Tofu £6.50
  • Stir fried bean sprouts and tofu.
• Stir Fried Broccoli with Garlic in Oyster Sauce £6.95
  • Stir fried broccoli with garlic in oyster sauce.
• Sweet & Sour Mixed Vegetables £6.95
  • Sweet and sour mixed vegetables.
• Mixed Vegetables with Chilli and Basil (Hot) £6.95
  • Mixed vegetables with chilli and basil (fairly hot).

 Rice and Noodle Dishes

• Steamed Rice £2.50
  • Plain steamed rice.
• Egg Fried Rice £3.00
  • Steamed rice stir fried with egg in a wok.
• Coconut Rice £3.50
  • Rice cooked with coconut milk.
• Sticky Rice £3.00
  • Thai sticky white rice.
• Plain Noodles £4.50
  • Stir fried noodles with bean sprouts and spring onions.
• Fried Rice £8.50
  • Thai style with egg and mixed vegetables.
• Pad Thai (N) £8.50
  • Stir fried rice noodles with egg, bean sprouts, carrots, spring onion and peanuts.
• Soya Noodle £8.50
  • Stir fried rice noodles with soy sauce, egg and vegetables.
• Pad Kee Mao (Hot) £8.50
  • Stir fried rice noodles with fresh chillies and vegetables in special spicy Thai Sauce (fairly hot).

14 St Marys Road, Ealing, London, W55ES ,

Ealing Restaurants

• Ealing Cafes Menus

London Restaurants

• London Cafes Menus

Greater London Restaurants

• Greater London Cafes Menus