Broadfield Court Cafe in Hereford Menu

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Broadfield Court Cafe in Hereford has no menu available, but can choose from many other options such as Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V) from Miller & Carter Hereford. Druckers Vienna Patisserie offers many options including Jam and Whipped Cream. Edwards Plaice includes a wide range like Water 500ml or Vimto 500ml. Prosecco and Malbec from . Wildwood Kitchen offers The Olive Branch and Old Mout Cider (Summer Berries) 500ml.

Nearby Sample Menus

Homemade Lasagne, Prime minced beef, marinated in a seasoned red wine sauce, served between layers of pasta, covered with a cheese and white wine sauce and topped with Mature Cheddar cheese. £8.50
Chicken with cranberry and stuffing. £4.95
Rib Eye Steak, 10 oz Tender rib eye steak, griddle cooked served with sliced button mushrooms and onion rings. £10.95
Mature Cheddar with or without salad, red onion and/or chutney. £4.95
Pepper Sauce £1.50
Fisherman’s Pie,, succulent pieces of salmon, cod, prawns and smoked haddock in a cream and white wine sauce, with a mashed potato and chedder cheese topping. Served with vegetables of the day. £9.95
Cajun Chicken - Strips of chicken marinated in Cajun spice, pan fried and served with a full leaf salad, guacamole, salsa and sour cream. £8.95
Double giant sausage with egg £4.50

Chicken Bake
- Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
Bacon and Cheese Wrap
- Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
Cheese Roll
- Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
Belgian Chocolate Chunks Shortbread Biscuits
- All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
Three Cheese and Pepperoni Pizza
- Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
Jammy Heart Biscuit
- Combination of delicious crumbly shortbread biscuit and a jam centre.
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Strawberry and Granola Yoghurt £2.15
- Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.

Bean Chilli (V) £7.00
Amori Pinot Grigio Blush – 2016 Italy £18.00
Wye Valley Brewery – Butty Bach (500ml) £4.30
Cheese & Beans £6.00
Westons Wyld Wood Cider (500ml) £4.30
Bacon & Brie £7.00
Bean Chilli Nachos £10.00
- Topped with nachos, melted cheese, salsa, guacamole, sour cream & jalapenos.
Pleno - Tempranillo, Navarra 2018 - Spain £17.50

Non-Gluten Vegan Lentil Ragu Pasta (VG) £9.95
- A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
NEW Chicken Kale Ceasar Salad £11.50
- Pan-fried chicken breast, tender baby kale, cos lettuce and radicchio in a Ceasar dressing, topped with ciabatta croutons and riserva cheese.
Pollo E Funghi Pizza £10.95
- Chicken and sautéed mushrooms, tomatoes and mozzarella.
Baked Dough Balls- Fontal Cheese (V) £5.50
- Baked dough balls with Fontal Cheese and chillies, served with extra virgin olive oil and balsamic vinegar.
Non-Gluten Four Cheese Margherita Pizza £10.50
- Sweet dreams and made of cheese- mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
Lasagne £11.25
- Green egg pasta sheets with beef and pork ragu, topped with a creamy bechamel sauce.
Calamari- Large £12.25
- Crispy golden-fried squid served with garlic mayonnaise.
Fettuccine Bolognese £10.75
- Our hearty beef and pork ragu is served with flat ribbon fettuccine, the way they eat it in Rome.