Bridge Inn in Lincoln Menu

Bridge Inn in Lincoln has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Gingham Restaurant. The Crown Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Clock Restaurant includes a wide range like Child All 3 Courses or Adults All 3 Courses. Large Bottle of Diet Coke and Large Bottle of Coke from . Mowgli Indian Takeaway offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

  • Chicken Tikka N/A
  • Stuffed Paratha N/A
  • Lamb N/A
  • Vegetable N/A
  • Lamb Somosa (2 per portion) 2 Lamb samosa N/A
  • Channa Masala (chickpeas) N/A
  • Vegetable Chaat Fresh vegetables cooked in a rich, medium spiced, tangy sauce with garlic and lemon juice. N/A
  • Balti Vegetable N/A
  • Per Uno £10.20
    • 1 classic pizza or pasta and 1 garlic bread. Please note that garlic bread is not vegan.
  • Honeycomb Smash Cheesecake (V) (GF) £6.40
    • Topped with crunchy honeycomb pieces coated in chocolate. Vegetarian. Gluten free
  • Spaghetti Bolognese £10.65
    • Traditional beef Bolognese with tomato and red wine sauce. Gluten free option available
  • Garlic Bread (V) £3.90
    • Vegetarian. Gluten free option available.
  • Breaded Mozzarella (V) £6.30
    • With pomodoro sauce. Vegetarian.
  • Fentimans Victorian Lemonade 275ml £3.15
  • Classic Caesar Salad £8.55
    • With tomato and a boiled egg in a Caesar dressing, served with garlic bread. Gluten free option available
  • Vegan Penne Arrabbiata (V) (VG) £8.85
    • In a garlic pomodoro sauce with a kick of chilli. Vegetarian and vegan. Gluten free option available
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
  • 7 Pigs in Blankets
    • 7 Cooked pork sausages wrapped in smoked streaky bacon.
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Tuna and Sweetcorn Baguette
    • Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Milk Chocolate Stracciatella Bar V
    • Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
  • Fruit Teacake V, Vg
    • A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
  • Tricolore Cherry Tomato, Cucumber & Radish Bowl Salad V, Vg, Gf
    • Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.
  • Sicilian Lemon Cheesecake
    • A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
  • Bear Yo Yo’S V, Vg, Gf
    • Fruit rolls made from 100% fruit puree. An ideal snack for children (or adults).
  • Sea Salt Popcorn V, Vg, Gf
    • Popped butterfly corn, lightly sprinkled with sea salt.
  • Gingerbread Man V
    • Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
  • Fruit & Nut Mix V
    • A mix of almonds, dried sweetened cranberries, pistachio nuts and golden raisins.
  • Salted Caramel Cheesecake
    • Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
  • Fruit & Nut Mix V
    • A mix of almonds, dried sweetened cranberries, pistachio nuts and golden raisins.
  • Shortbread V
    • Crisp and crunchy all butter shortbread biscuits.
  • Bacon, Roasted Tomato & Mozzarella Tartlet
    • British smoked bacon, slow roasted cherry tomatoes, spinach and mozzarella in a shortcrust pastry case.
  • Raspberry Conserve V, Gf
    • An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
  • Butcher’S Sausage Ciabatta Roll
    • Classic sausage in a ciabatta roll
  • Tricolore Cherry Tomato, Cucumber & Radish Bowl Salad V, Vg, Gf
    • Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.
  • Mozzarella & Roasted Tomato Tostati Melt V
    • Oven roasted tomatoes, mozzarella and mascarpone on bloomer bread with a two cheese topping
  • Stir Fried Mushrooms with Oyster Sauce -
  • Onion Rings -
  • Cheese Biscuit -
  • Spare Ribs in Black Bean Sauce -
  • *Sauteed Aubergines in Oyster Sauce -
  • Crispy Wonton -
  • Soft Rice Balls -
  • Chicken Claw in Black Bean Sauce -
Bridge Inn

Bridge Inn

location

Address

Gainsborough Road, Saxilby, Lincoln, Lincolnshire, LN12LX ,

phone

Phone

01522702266

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Gainsborough Road, Saxilby, Lincoln, Lincolnshire, LN12LX ,
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