Blue Moon Cafe in Kentish Town Menu

 Starters

• Blue Moon Selection £7.95
  • Including chicken satay, golden triangle, fish cake, crispy wonton and vegetable spring rolls.
• Chicken Satay £5.50
  • Grilled skewers of chicken, served with peanut sauce.
• Golden Triangle £4.95
  • Deep-fried marinated mince chicken and prawns spread on bread top with sesame served with sweet chilli sauce.
• Thai Fish Cake £5.75
  • Deep fried fish paste mixed with red curry paste and herb. Served with peanut & sweet chilli sauce.
• Prawns Satay £5.75
  • Crunchy marinated prawn top with peanut sauce.
• Prawn Spring Rolls £5.75
  • Deep-fried marinated prawns rolled in rice paper with sweet chilli sauce.
• Crispy Won Ton £5.25
  • Deep fried minced chicken wrapped in won ton pastry, served with sweet chilli sauce.
• Prawn Tempura £5.95
  • Deep fried marinated prawns in batter, served with sweet chilli sauce.
• Duck Spring Rolls £5.95
  • Deep fried spring roll stuffed with roast duck and vegetable, dipped with sweet chilli sauce.
• Lamb Yang £6.50
  • Grill skewers of marinated lamb with garlic, coriander, served with chef special sauce.
• Salt & Pepper Squid £5.75
  • Deep fried squid in batter, top with salt and black pepper.
• Crispy Aromatic Duck £8.95
  • Served with steamed pancakes, cucumber, and spring onion and hoi sin sauce.
• Prawn Crackers £2.95
  • Prawn crackers in thai style served with peanut sauce.
• Vegetable Spring Rolls £4.95
  • Deep fried spring rolls filled with vegetable, served with sweet chilli sauce.
• Salt & Pepper Prawns £5.95
  • Deep fried prawns in batter, top with salt and black pepper.
• Thai Dim sum £5.25
  • Steamed dumpling of minced pork and prawn, topped with fried garlic and sweet and sour soya sauce. (This food is not halal we separate cooked).
• Spicy Won Ton (Spicy) £5.25
  • Marinated minced pork and prawn in won ton pastry, top with chilli garlic and sweet and soya sauce. (This food is not halal we separate cooked).

 Soup

• Tom Yum Soup (Spicy) £5.50
  • Hot & sour soup. A flavour with lemongrass, lime leaves, fresh chilli and mushroom.
• Tom Kha Soup £5.50
  • Hot & sour soup in coconut milk, galangal, lime leave, lemongrass, lime leaves & mushroom.
• Won Ton Soup £5.95
  • Marinated mince pork & prawn in pastry, vegetable in clear soup.

 Thai Salad

• Yum Talay (Spicy) £9.50
  • Steamed mixed seafood with lime juice, fish sauce and thai herbs.
• Som Tum Goong Pao (Spicy) £15.95
  • Grilled giant prawns topped with shredded papaya and carrot with dried shrimp & ground peanut, seasoned with chilli, garlic and lime juice.
• Neau Yang Nam Tok (Spicy) £9.95
  • Grilled sirloin steak flavoured with thai herb and chilli dressing.
• Som Tum (Spicy) £8.50
  • Shreded thai papaya and carrot with ground peanut, seasoned with chilli, garlic and lime juice.

 House Specials Dishes

• Lamb & Herbs (Spicy) £11.95
  • Grilled marinated lamb mixed with garlic, chilli, lemongrass, lime leave and thai fresh peppercorn.
• Neau Ta Krai (Spicy) £9.50
  • Grilled sirloin steak topped with fried green bean lemongrass, garlic, chilli and sweet basil leaves.
• Panang Neau Yang £9.50
  • Grilled sirloin steak in medium red curry paste, coconut milk, topped with shredded lime leaves.
• Goong Ob Moo Din £9.95
  • Steamed giant prawn with glass noodles, ginger, coriander and ground pepper.
• Goong Pao £9.50
  • Grilled giant prawns & steamed vegetable, served with chilli hot and sour sauce.
• Neua Ka Ta (Sizzling Beef, Lamb) £9.95
  • Sirloin steak with garlic, mushroom, vegetables and dash of rice wine.
• Goong Num Prik Pao £9.95
  • Grilled giant prawns, served with mixed vegetables topped with chilli paste & basil leaves.
• Pla Neung Manow (Spicy) £9.95
  • Steamed fish with thai herbs, lime juice and crushed chilli.
• Ped Ma Kam £10.95
  • Crispy aromatic duck and puk choi (chinese vegetable) topped with tamarind sauce and fried onions.
• Sea Bass Si-Iew £8.95
  • Steamed fish with ginger, coriander and soya been sauce.

 Thai Curries

• Gang Keow Wan (Green Curry) (Spicy) £7.50
  • A medium hot green curry pasted cooked with coconut milk, aubergine, bamboo shoots and basil leaves.
• Gang Dang (Red Curry) (Spicy) £7.50
  • A medium hot red curry pasted cooked with coconut milk, aubergines, bamboo shoots and basil leaves.
• Gang Ka Ri (Yellow Curry) £7.50
  • A mild curry cooked with coconut milk, potato and shredded lime leaves.
• Gang Panang £7.50
  • A medium hot red curry pasted with rich coconut milk topped with shredded lime leaves.
• Gang Ped (Duck Curry) (Spicy) £8.75
  • A slice of roasted duck cooked with coconut milk in medium hot red curry paste.
• Massaman Curry £8.75
  • Cooked with rich coconut milk, potato, onions and ground peanuts.
• Goong Chu Chee £9.95
  • Grilled giant prawns topped in red curry paste, coconut milk.
• Pla Chu Chee £9.95
  • A crispy tilapia fish topped with homemade red curry paste, coconut milk.

 Stir Fried Meat Dishes

• Pad Nam Mun Hoi £7.50
  • Stir fried meat with mushroom, mixed pepper, spring onion in oyster sauce.
• Pad Med Ma Mung £7.50
  • Stir fried meat with cashew nuts and dried chilli.
• Pad Gratiem Prik Thai £7.50
  • Stir fried meat with garlic, grounded pepper and coriander.
• Pad Gra Prow £7.50
  • Stir fried meat with garlic, chilli and basil leaves.
• Pad Priew Wan £7.50
  • Stir fried with mixed vegetable in sweet and sour sauce.
• Pad Khing £7.50
  • Stir fried meat with ginger, mushroom and spring onion.
• Pad Black Beans £7.50
  • Stir fried meat with mixed pepper, onions and chilli in black bean sauce.

 Seafood Dishes

• Rhum Mid Talay Rhon (Spicy) £11.95
  • Stir fried mixed seafood with thai herb, sweet chilli paste.
• Pad Gra Prow (Spicy) £8.95
• Mixed Seafood £11.95
  • Stir fried with garlic, chilli and basil leaves.
• Pad Priew Wan Goong £8.95
  • Stir fried prawns with mixed vegetable in sweet and sour sauce.
• Pad Gratiem Prik Thai £8.50
  • Stir fried with garlic, pepper and coriander.
• Goong Kow Phod £8.95
  • Stir fried prawns with baby corn, mushroom, garlic and soya sauce.
• Pla Rad Prik £9.95
  • Deep fried fish topped with garlic & chilli.
• Pla Priew Wan £9.95
  • Stir fried crispy fish, mixed vegetables in sweet and sour sauce.
• Pla Gratiem £9.95
  • A crispy fish topped with fried garlic, coriander and black pepper sauce.

 Noodle

• Pad Thai (Popular) £7.95
  • Stir fried rice noodles with egg, bean sprouts and ground peanut.
• Drunken Noodle (Popular) (Spicy) £7.95
  • Stir fried rice noodles with mixed vegetable, garlic, chilli and basil leaves.
• Pad Si Iew (Popular) £7.95
  • Stir fried rice noodles with egg, mixed vegetable in soy sauce.
• Pad Mee £7.95
  • Stir fried egg noodles with egg, bean sprouts in light soy sauce.
• Plain Noodle £5.50
  • Stir fried rice noodles with bean sprouts and light soy sauce.
• Pad Thai Tom Yum (Spicy) £8.95
  • A combination of pad thai mixed with tom yum paste, thai herbs, chicken & prawn.
• Singapore Noodles (Spicy) £8.95
  • Wok fried thin vermicelli rice noodle with chicken & prawns in spicy curry powder, egg, and vegetable.
• Tom Yum Noodle Soup £9.50
  • Steamed noodle, beansprout with a medium hot & sour soup, flavour of tom yum paste, prawns, fish balls, spring onion & coriander.
• Beef Noodle Soup £9.50
  • Steamed noodle, beansprout with a special thai herb soup.
• Jantaburi Pad Thai (Popular) £9.95
  • Stir fried rice noodle with prawns, dry chillies in house sauce mixed of bean sprout, carrot topped with crab meat and shredded apple and peanut on side.

 Rice

• Kow Pad Blue Moon (Spicy) £8.50
  • Special fried rice with prawn, chicken, egg and mixed vegetable in sweet chilli paste.
• Kow Pad £8.25
  • Fried rice with vegetable, egg in soy sauce.
• Kow Kati £2.95
  • Steamed rice cooked with coconut milk.
• Kow Pad Khai £2.95
  • Fried rice with egg and soy sauce.
• Sticky Rice £3.75
  • Steamed glutinous rice.
• Plain Steamed Rice £2.35
  • 100% thai jasmine rice.

 Vegetarian - Starter

• Vegetable Cake £5.95
  • Pan fried vegetable cake stuffed with chinese leek, top with sweet soy sauce.
• Vegetable Spring Rolls £5.50
  • Deep fried spring rolls filled with vegetable, served with sweet chilli sauce.
• Tod Mun Kow Phod £5.50
  • Deep fried sweetcorn cake, served with sweet chilli sauce.
• Vegetable Tempura £6.50
  • Deep fried mixed vegetables in light batter, served with sweet chilli sauce.
• Mixed Salad (Som Tum Jay) £8.50
  • Shredded papaya and carrot with ground peanut, seasoned with chilli, garlic and fresh lime juice.

 Vegetarian - Soup

• Tom Yum Hed £5.50
  • Hot and sour soup with mushroom, lemongrass, lime juice and chilli.
• Tom Kha Hed £5.50
  • Hot & sour soup cooked in coconut milk.
• Gang Jeed Pak £5.50
  • A clear mixed vegetable soup.

 Vegetarian - Main Course

• Vegetable Curry £7.50
  • A choice of green, red or yellow curry pasted and mixed vegetable.
• Tao Hu Gra Prow (Spicy) £7.50
  • Stir fried bean curd with mixed vegetable garlic, chilli & basil leaves.
• Tao Hu Priew Wan £7.50
  • Stir fried bean curd with mixed vegetable in sweet and sour sauce.
• Tao Hu Pad Khing £7.50
  • Stir fried bean curd with ginger, mushroom and spring onion.
• Tao Hu Prik Gang (Spicy) £7.50
  • Stir fried bean curd with red curry paste, green bean and carrot, topped with shredded lime leaves.
• Pad Ma Kure £7.50
  • Stir fried aubergine with yellow bean sauce, garlic, chilli and sweet basil leaves.
• Pad Thai (Jay) £7.95
  • Fried rice noodles with bean curd, egg, ground peanut and bean sprouts.
• Pad See Iew (Jay) £7.95
  • Fried rice noodles with bean curd, egg and bean sprouts in light soy sauce.
• Pad Mee (Jay) £7.95
  • Stir fried egg noodles with bean curd, egg and bean sprouts in light soy sauce.
• Singapore Noodles (Jay) (Spicy) £7.95
  • Wok fried thin vermicelli rice noodle with tofu in spicy curry powder, egg, and vegetable.
• Kow Pad (Jay) £7.95
  • Fried rice with vegetable, egg, tofu in soy sauce.
• Pad Puk Choi £6.50
  • Stir fried puk choi (chinese vegetable) with garlic in soy sauce.
• Pad Puk £6.50
  • Stir fried vegetable with garlic & soy sauce.

 Drink Menu

• Still Water (Glass Bottle) £3.50
  • 750ml.
• Sparking Water (Glass Bottle) £3.50
  • 750ml.
• Thai Beer £3.50
  • 330ml.
• House Wine (Red) £14.95
• House Wine (White) £14.95
• Coca Cola (Can) £1.50
  • 330ml.
• Sprite (Can) £1.50
  • 330ml.
• Fanta Orange (Can) £1.50
  • 330ml.

 Extra Sauce

• Sweet Chilli Sauce £0.50
• Chilli Sauce (Sriracha Sauce) £0.50
• BBQ Sauce (Aromatic Duck) £0.50
• Fish Sauce With Fresh Chilli £0.50
• Plum Sauce £0.50
• Chilli Oil £0.50
• Duck Pan Cake (6 Pieces) £1.95

134 Fortess Road, Kentish Town, London, NW52HP ,

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