Blue Moon in Aberdeen Menu

 Set Meals

• For 2 £25.00
  • 2 Poppadoms, spiced onions & mango chutney. 2 starters Chicken, vegetable, mushroom or mixed pakora. 2 Main dishes. Choice of any main dishes from the menu. Choose from chicken, lamb, prawn or vegetable. Side orders bombay potato or aloo gobi. 2 Pilau rice & 1 plain naan.

 Appetisers

• Pakora £3.45
• Mixed Pakora £3.95
  • Chicken, veg and mushroom.
• King Prawn Pakora £5.40
• Onion Chutney £0.80
• Lime Pickle £0.80
• Onion Bhaji £3.45
• Samosa £3.45
• Daal Soup £3.45
• Mulligatawny Soup £3.45
• Prawn Cocktail £3.95
• Garlic Mushrooms £3.45
• Poppadom £0.80
• Mango Chutney £0.80

 Puri Starters

• Puri £4.35
• Chaat £3.95

 Tandoori Starters

• Tikka Starter £3.95
• Seekh Kebab Starter £3.45
• Kebab Platter £7.95
  • Chicken tikka, lamb tikka and seekh kebab.

 Special Starters

• House Tarka £3.50
  • Chicken tikka, lamb tikka & prawns cooked with spices and garlic, garnished with fried onions.
• Choice Selection £5.95
  • Mixed pakora, minced samosa, chicken tikka and shami kebab.
• Stuffed Mushrooms £3.50
  • Pakora style.
• King Prawn Butterfly £5.75
• King Prawn Bhaji £5.75
  • Pan fried king prawns made to our special recipe.
• Goan Style Chilli Tiger King Prawns £5.95
  • Prawns marinated in a blend of Goan style spices including garlic, coconut and tamarind.
• Jeera Chilli Chicken (Very Hot) £3.50
  • Dry dish. Chicken pan fried with peppers, onions, jeera (cumin) and finely chopped green peppers.

 Tandoori Mains

• Chicken Tikka Main £9.20
• Lamb Tikka Main £9.20
• Tandoori Chicken Main £9.20
  • Boneless.
• Tandoori Mixed £13.95
  • Chicken, lamb, seekh, kebab and king prawn.
• Chicken Shashlik £9.50
  • Capsicum and onion.
• Lamb Shashlik £9.50
  • Capsicum and onion.
• King Prawn Tandoori £13.95
• Salmon Tikka Main £12.95

 Chef's Special

• Afghan Balti £7.75
  • The sauce is based with chickpeas, mixed spices and has a full flavour with chef's special sauce.
• Blue Moon Special Balti £7.75
  • Chicken tikka, lamb tikka, prawn cooked with ginger, garlic, spring onion, coriander, capsicum and green chilli.
• Burnt Green Curry £7.75
  • A traditional dish of chicken, burnt spinach & a rare blend of spices & herbs to give this dish its authentic South Indian flavour.
• South Indian Garlic Chilli £7.75
  • A medium dish of chicken tikka, garlic and complemented by a rare blend of spices & herbs to give this dish its authentic flavour.
• Achari £7.75
  • A medium to hot tangy dish, containing garlic & ginger accompanied by some fresh green chillies & spicy pickle.
• Shatkora Gosht £7.75
  • A traditional Bengali dish in medium/fairly hot strength. Meat cooked with Bengali lemon, herbs, spices & coriander, with added green chillies.
• Naga Mirchi £7.75
  • A very hot dish cooked in a strong blend of spices & naga (bell) peppers.
• Jaipuri £7.75
  • Prepared with garam masala & coriander, with the addition of mushrooms, green peppers & onions.
• Methi Gosht £7.75
  • A sauce containing garlic, green chillies & fenugreek (methi) makes this lamb dish very distinctive in flavour.
• Karahi £7.75
  • This dish has a rich flavour obtained from slightly charred garlic & onions, green peppers are also included.
• Kerala £7.75
  • For the hot palate, using fresh green chillies & ground kali mirch, with a hint of coconut.
• Khata £7.75
  • A medium sweet & sour dish based with a tangy tomato sauce.
• Jalfrezi £7.75
  • Fresh capsicum & onions add special flavours to this dish.
• Tiger Special £7.75
  • Very Exotic. A medium sweetness dish our creation of mango chutney.
• Keema Chilli Bhuna £7.75
  • A dish of dryish consistency made with minced lamb & fresh green chillies garnished with onions & coriander.
• Makhani £7.75
  • Kashmiri herbs in thick creamy sauce with roasted cashew nuts.
• Masala £7.75
  • UK's most popular dish cooked with unique tandoori creamy sauce.
• Pasanda £7.75
  • Very mild dish with sweet yoghurt & spicy ground herbs used.
• Tandoori Butter £7.75
  • Mild and very smooth in taste. A favourite of the Maharani.
• Balti £7.75
  • A dish of medium strength, the sauce is based with tomatoes, mixed spices and has a full flavour.
• Balti Saag Paneer (Medium) £7.75
  • Spinach and cottage cheese in balti sauces.

 Chef's Specialities

• Mughal - E - Azam £7.75
  • Marinated with kashmiri exotic tikka spices & cooked with fresh coriander & tomato. This is a refreshing North Indian medium dish.
• Ceylonese Bhuna £7.75
  • Barbecued pieces of tikka cooked with a rich hot sauce to achieve a slightly hot dish which can be altered to suit your taste.
• Garlic Tikka Masala £7.75
  • Hot & flavourful. Tender pieces of tikka, cooked with garlic butter, yoghurt & tandoori spices, giving an exquisite dish of medium to hot strength.
• Kathmaundo (Hot) £7.75
  • Cooked with fresh garlic & ginger dressed with fried chillies on top.
• Dalhani Bhuna (Medium) £7.75
  • Famous parsee wedding dish with fresh garlic, spring onions & fresh coriander, lavishly garnished with fresh chickpeas daal & fresh lemon.
• Dalhani Bhuna (Hot) £7.75
  • Famous parsee wedding dish with fresh garlic, spring onions & fresh coriander, lavishly garnished with fresh chickpeas daal & fresh lemon.
• Rajastani £7.75
  • A grilled dish onions & peppers in a thick sauce. A very special dish.
• King Prawn Malibari (Fairly Hot) £12.95
  • This is the most famous dish in East Bengal. King prawn in the shell cooked with ground mustard peppers, spring onion, fresh garlic & herbs.

 Traditional Dishes

• Korma £7.50
  • Fresh cream used cooked with coconut mild dish.
• Kashmiri Korma £7.50
  • Cooked with fruit in a rich creamy sauce.
• Chilli Korma (Fairly Hot) £7.50
• Malayan £7.50
  • A mild fruity dish.
• Curry £7.50
  • Choose your strength.
• Dopiaza £7.50
  • Cooked with onions.
• Bhuna £7.50
  • A medium curry of a dryish consistency.
• Rogan Josh £7.50
  • Tomato based.
• Madras (Hot) £7.50
• Vindaloo (Very Hot) £7.50
• Pathia £7.50
  • A sweet & sour dish & fairly hot.
• Dansak £7.50
  • A fairly hot dish prepared with lentils, thick consistency.

 Biryani Dishes

• Chicken Biryani £8.10
• Lamb Biryani £8.10
• Prawn Biryani £8.10
• Vegetable Biryani £7.75
• Salmon Biryani £9.90
• King Prawn Biryani £12.95
• Special Mixed Biryani £11.55

 Vegetarian Dishes

• Saag Paneer Mattar £3.50
  • A medium-hot dish of spinach blended with garlic, peas & homemade cheese.
• Aloo Brinjal £3.50
  • With herbs, spices & green chillies. Medium to fairly hot.
• Aubergine & Courgette Bhuna £3.50
  • Fresh aubergine cooked together with courgettes, onions & served in a medium sauce.
• Chana Saag £3.50
  • Moist spinach, shallow fried onions & chickpeas simmered together with ginger & garlic.
• Saag Aloo £3.50
  • Fried aloo (potatoes) dipped in spinach curry.
• Aloo Gobi £3.50
  • Potatoes, cauliflower & Indian spices.
• Bombay Potato £3.50
  • Spiced potatoes.
• Saag Bhaji £3.50
  • Spinach bhaji.
• Tarka Daal £3.50
  • Yellow dried split peas cooked & mixed together with turmeric, ginger & plenty of garlic & topped with fresh chilli flakes.
• Mushroom Bhaji £3.50
  • Traditional spices with mushrooms, tomatoes & onions.
• Aloo Mattar £3.50
  • Potatoes & peas in a spiced creamy tomato based sauce.
• Okra £3.50
  • Ladies fingers.
• Raita £3.50
  • Onion & cucumber dip.

 Rice

• Pilau Rice £2.20
• Boiled Rice £2.00
• Egg Rice £2.75
• Onion Fried Rice £2.75
• Mushroom Rice £2.75
• Special Fried Rice £2.75
• Vegetable Rice £2.75
• Coconut Rice £2.75
• Keema Rice £2.75
• Lemon & Cashew Rice £2.75
• Garlic Fried Rice £2.75

 Sundries

• Naan £2.50
• Paratha £2.00
• Vegetable Paratha £2.75
• Tandoori Roti £1.50
• Chapati £1.35
• Puri £1.35
• French Fries £2.00

11 Holburn Street, Aberdeen, Aberdeenshire, AB106BS ,

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