Blue Lion in Cambridge Menu

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Blue Lion in Cambridge has no menu available, but can choose from many other options such as Cam Valley Orange Juice or Cam Valley Apple Juice from Donaldsons. Pizza Santino offers many options including Mineral Water and Pepsi Max (0.33Ltr). The Cricketers includes a wide range like Thai Lemon Tea or Thai Ice Coffee. J20 (275ml) (Bottle) and Juice (200ml) (Bottle) from . Saffron Brasserie offers Michael House and Merlot.

Nearby Sample Menus

Quiche of the Day £4.95
Rum & Raisin (1/2 Litre) £10.00
Lemon Sorbet (1 Litre) £17.00
Luscombe Blueberry £2.85
- Organic fruit (32cl).
Amaretto (1/2 Litre) £10.00
Chari Tea (Rooibos Tea with Passionfruit) £2.85
Blueberry Blush £4.85
- Raspberry, blueberry, banana and flax seeds.
Baked Cheesecake of the Day (Flavours Vary) £3.95

Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Mixed Salad (V) £2.50
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.

Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Stump Jump GSM £21.95
Hand Cut Fries £3.95
Elvis Juice £5.50
Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.

Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
Banana Leaf Special Koththu Roti £12.99
- Parotta chopped on the griddle with onion, green chillies and special mix of meat.
Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.