Blossom Restaurant and Takeaway in Rossendale Menu -

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Blossom Restaurant and Takeaway in Rossendale has no menu available, but can choose from many other options such as Irn Bru or Fanta from The Mash's Peri Peri Chicken. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. Five Guys includes a wide range like Corona or Brooklyn Lager. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Mighty Meaty - Beef, chicken, ham & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Caesars Special - Onions, mushrooms, sweetcorn, green peppers, pepperoni, beef or ham or tuna - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
1/2lb Mexican Burger £3.10
Cheese - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £0.90/£1.10/£1.30/£0.90/£1.10
Onion Rings (12) £2.00
Hot Apple Pie £0.90
Doner Barm £2.50
Garlic Mushrooms £2.10

Fillet Steak with Black Pepper Sauce £8.30
Beef with Green Pepper & Blackbean Sauce £5.20
King Prawn in Oyster Sauce £5.60
Foulridge Special £5.60
Stir Fried Onions £2.40
Fried Chicken with Oyster Sauce £5.20
Chicken with Green Pepper & Blackbean Sauce £5.20
Mushrooms £2.40

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

French Fries £1.75
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Honey Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic & honey sauce, garnished with spring onions.
Salt and Pepper Chicken Wings £3.50
- If you want to spoil yourself why not try!
Indo Chinese Chilli £4.50
- Homemade chilli sauce fusion style Chinese dish, tossed with your choice of protein, garnished with spring onions.
Honey Chilli Style £4.50
- Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.
Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.

Texas BBQ £8.99
- Smokey bbq base, chicken, red onions and peppers.
Combo Special £4.99
- Quarter chicken, 2 wings with naan or fries, can of drink.
Pepperoni Passion £5.99
- Pepperoni, peppers, onions and jalapenos.
Lamb Curry £6.00
- Served with 2 rotis.
King's Special £3.50
- Special mix of everything that tastes great.
Pepperoni Passion £8.99
- Pepperoni, peppers, onions and jalapenos.
Shish Kebab Roll £2.50
Peri Peri Chicken £2.50