Black Bull in Wigan Menu

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Black Bull in Wigan has no menu available, but can choose from many other options such as Oasis Orange or Oasis Red from Mermaid Fish Bar. Angels Resturant offers many options including Selection of cheeses, spiced pear chutney, grapes, miller damsels (£3 supp) and Chocolate mousse parfait, honeycomb, coconut. Greggs Plc includes a wide range like Wrap Platter or Doughnut Platter. Rose Wine (Blush Zinfandel) and Red Wine from . Wellington Inn offers Tasty Bites and Monster.

Nearby Sample Menus

Cheesecake £1.50
Extra Toppings Small: £1.00, Large: £1.20
Canadian - Mushroom, sweetcorn, pineapple, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
Vegetarian - Onions, mushroom, green peppers & sweetcorn - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Garlic Bread with cheese - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
American Sizzler - Green pepper, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Garlic Mushrooms £2.10
1/2lb Mexican Burger £3.10

Mushrooms £2.40
Char Sui Foo Yung £5.20
Sesame Prawn on Toast (8) £3.50
Fillet Steak with Blackbean Sauce £8.30
Sauce (Sweet & Sour, O.K., Satay, Blackbean, Curry, BBQ) £1.10
Chicken with Bamboo Shoots & Water Chestnuts £5.20
Mix Vegetable Soup £2.20
King Prawn in Oyster Sauce £5.60

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Indo Chinese Chilli £4.50
- Homemade chilli sauce fusion style Chinese dish, tossed with your choice of protein, garnished with spring onions.
Honey Chilli Style £4.50
- Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
Szechuan Noodles £5.00
- Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.
Tomato & Basil Soup £2.50
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Vegetable Spring Rolls £2.50
Vietnamese Thai Flat Noodle Soup £2.50

Veggie Supreme £8.99
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
Margherita £3.99
- Tomato and herb base, mozzarella and cheddar cheese.
Deal 2 £12.99
- Any 3x 9" pizza.
Peri Peri Burger £2.50
Seafood Deluxe £5.99
- Tuna, prawns, mozzarella and cheddar cheese.
Inferno £4.99
- Chicken tikka, pepperoni, red onions, chillies and peppers.
Chicken Steak Burger £1.99
Seafood Deluxe £3.50
- Tuna, prawns, mozzarella and cheddar cheese.