Bigos Restaurant in Edinburgh Menu

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Bigos Restaurant in Edinburgh has no menu available, but can choose from many other options such as Tonic Water or Sparkling Water from Mezbaan South Indian Restaurant. Q Bar offers many options including Beavertown Neck Oil – (London)(330ml)(4.3%) and Beavertown Gamma Ray – (London)(330ml)(5.4%). Roseleaf includes a wide range like Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. or Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream. Mineral Water (large bottle) and Mineral Water (small bottle) from . Kweilin Restaurant offers Mango Tree Edinburgh and Irn Bru (2L).

Nearby Sample Menus

Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95

Chicken rob roy - chargilled chicken on a bed of haggis topped with a whisky cream sauce £10.45
Vegetarian Burger Supper: £5.50, Single: £4.50
Steak Pie Supper: £6.50, Single: £5.50
Haggis Pie Supper: £6.50, Single: £5.50
Chef's homemade strawberry cheesecake £5.75
Brussels pate with toast and oatcakes £5.75
Beef Lasagne £9.95
Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95

Poutine (chips with rich gravy and cheese) £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Jalapeno Poppers £3.50
Onion Rings £3
Coleslaw £1.50
Arancini £3.50
Crostini £3.50

Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
Antipasti Board - Platter of prosciutto ham, chorizo, Applewood cheese, sunblush tomatoes, onion chutney and supremo bocato bread £10.50
Tomato & Mozzarella Arancini Balls - With spiced plum chutney £5.50
Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A
Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00
Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00

Sparkling Water (500ml) £2.00
Tortino Della Nonna £4.50
- Grandma's cake.
Sprite (330ml) £2.00
Parma Ham And Mozzareela Cheese £7.50
- Slices of parma ham and torn mozzarella drizzled with extra virgin olive oil and toasted sourdough. Mustard. (Milk)
Limone Menta (330ml) £2.00
- Italian lemon and mint.
Vesuvio £11.00
- Chicken breast, sweet italian peppers, pepperoni and fresh chillies. Cereals Containing Gluten, Milk.
Irn Bru (330ml) £2.00
Caramel Latte (Large) £2.95
- 2 shots of espresso.

12 Pieces £8.95
Diet Coca-Cola £1.20
Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
8oz Cheeseburger Slider £4.95
Mac and Cheese and Chips £3.95
5oz Cheeseburger Slider (No Salad in Bun) £2.95

Desperados £3.99
- ABV% 5.9 330ml
Sweet Potato Fries £2.99
Fanta 330ml £1.99
BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
Coke 330ml £2.29
Mexican Rice £1.99
Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
Jalapeno Jam £0.79

Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
House salad £3.50 each or 3 for £9.95
Hand cut red rooster fries £3.50 each or 3 for £9.95
Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95