Bhindis in Brighton Menu

 Starters

• Mixed Starter £5.95
  • Chicken tikka, lamb tikka, onion bhaji and sheek kebab.
• Mixed Kebab £4.95
  • Sheek kebab, shami kebab and chicken tikka.
• Zara Tikka £4.20
  • Spicy and hot.
• Vegetable Samosa (2 Pieces) £3.20
• Meat Samosa (2 Pieces) £3.20
• Tandoori Chicken £3.95
• Chicken Tikka £4.95
• Lamb Tikka £4.95
• King Prawn Tikka £5.95
• Sheek Kebab £4.50
• Reshmi Kebab £4.95
• King Prawn Puri £5.95
• Prawn Puri £5.50
• Chicken Chat Puri £5.50
• King Prawn Butterfly £5.95
• Onion Bhajee (4 Pieces) £3.50
• Mixed Tikka Starter £5.95
  • Lamb and chicken tikka.

 Tandoori Dishes

• Zara Tikka (Main) £8.95
  • Spicy and hot.
• Chicken Tikka (Main) £8.95
• Garlic Chicken Tikka (Main) £9.50
• Garlic Mushroom Chicken Tikka £9.50
• Lamb Tikka (Main) £10.50
• Garlic Lamb Tikka (Main) £10.50
• Garlic Mushroom Lamb Tikka £10.50
• Chicken Shaslick £9.50
• Tandoori King Prawn Tikka £10.50
• Tandoori Mixed Grill £10.50
• Tandoori Chicken £7.50
• Achari Paneer Shaslick £10.50
  • Cubed paneer cheese, tomato, pepper and onion, steeped in yoghurt, pickling spices, the vegetarian choice in tandoori cooking.

 Traditional Curries

• Curry £7.50
  • Medium spice, saucy dish with fresh green herbs and spices.
• Bhuna £7.50
  • A tasty dish cooked with slices of onion, spices and green pepper.
• Dopiaza £7.50
  • Fresh, well seasoned onions cooked with spices to produce a rich, medium hot taste.
• Ceylon £7.50
  • A fairly spicy, hot dish cooked with coconut and coriander.
• Korma £7.50
  • Mild, sweet and creamy, made with subtle spices.
• Malayan £7.50
  • Mild, sweet and creamy dish, made with subtle spices, coconut, pineapple and coconut milk and cream.
• Kashmiri £7.50
  • Mild, prepared with coconut, fresh cream and fruit mix.
• Rogan £7.50
  • Prepared using pimiento and garlic, garnished with tomatoes and green peppers. Medium spice and saucy.
• Madras £7.50
  • Hot dish, cooked in a hot and juicy sauce with fresh green herbs and spices.
• Vindaloo £7.50
  • A very hot dish cooked with fresh herbs and spices, coriander and potato.
• Dhansak £7.50
  • Cooked with onion in a thick sauce with lentils, sweet, sour and slightly hot, garnished with lemon.
• Pathia £7.50
  • Cooked with onion and tomatoes in a thick sauce, sweet, sour and slightly hot, with coriander.
• Biriani £7.50
  • Cooked with spices and basmati rice, garnished with cucumber, tomato and red onion.
• Jalali £7.50
  • A real authentic hot dish cooked with whole red chillies, capsicums, peppers, coriander and special herbs and spices.
• Korai £7.50
  • Medium to hot, cooked with onions, peppers, yoghurt, a hint of lemon with green herbs and spices.
• Pall £7.50
  • Extremely hot.
• Balti £7.50
  • A tasty dish cooked with slices of onion, spices and fresh tomato.
• Shazna £7.50
  • A medium to hot dish cooked with selected green spices, herbs and flavours of Indian homemade pickles.
• Jallfrezi £7.50
  • A hot dish cooked with fresh green chillies, onion, capsicums, tomato and coriander.
• Shahi £7.50
  • A very rich dish, slightly sweet and sour with onions and a pepper, yoghurt and coriander sauce.
• Nepali £7.50
  • Cooked in a medium thick sauce with roasted fennel seeds, green pepper, tomato and a chilli, yoghurt sauce.
• Alvida £7.50
  • Hot, sweet and sour cooked with fresh herbs and spices, green chilli, onion, coriander and coconut milk and cream.
• Zara Lebu £7.50
  • A medium to hot dish cooked in a thick sauce with onions, tomato, green chilli and Indian lemon extract.
• Achary £7.50
  • Another wonderful creation of chef's own special dish cooked with various Indian pickles.

 Chef's Specialities

• Bahar Chicken Tikka Mossala £9.95
  • Creamy mild dish cooked with white chocolate.
• Bahar Chicken Korma £9.95
• Tikka Mossala £8.95
• Tandoori King Prawn Mossala £11.50
• Tikka Passanda £9.50
• Chicken Tikka Pasanda Mossala £9.50
• Tandoori King Prawn Passanda £11.50
• Vegetable Passanda £8.95
• Garlic Chicken Tikka Bhoona £9.95
• Garlic Chicken Lamb Bhoona £9.95
• Garlic Chilli King Prawn Bhoona £11.50
• Murg Mossalam £9.50
  • With chicken, mince meat and egg.
• Bhindi Gosht £8.95
• Butter £9.50
• Baddami £9.95
• Bombay £9.95
• Chingri Jool £10.50
• Garlic Chilli £8.95
• Tandoori Mixed Grill Curry £11.50
• Tandoori Golden Chicken £11.95
  • Two pieces of chicken in a special sauce with pesto, cream, mince meat, egg and tomato served with pilau rice.
• Gosht Kata Masala £11.95
  • Spring lamb, braised in sliced onion and ginger, garlic and garam masala and served in a thick sauce.
• Afghani £9.95
  • Tender chicken marinated in fruit juices blended with herbs and topped with almonds and a mint sauce.
• Lamb Kufta £10.95
  • Marinated meatballs cooked in a tandoori oven with a medium sauce and served with rice.

 Chilli Mossala Dishes

• Chicken Tikka Chilli Mossala £9.95
• Lamb Tikka Chilli Mossala £9.95
• King Prawn Tikka Chilli Mossala £11.50
• Vegetable Chilli Mossala £8.95

 Bhindi's House Specials

• Vegetable £8.50
• Chicken £9.50
• Lamb £9.95
• Prawn £9.95
• King Prawn £11.50

 Makhon Dishes

• Vegetable £8.50
• Chicken £9.50
• Lamb £9.95
• Prawn £9.95
• King Prawn £11.50

 Fish Dishes

• Gori Goan Fish Curry £10.50
  • Wonderful chunks of boneless fish smeared in fresh ground coconut and chilli sauce, cooked in clay oven and then added to a thick medium sauce.

 English Dishes

• Fried Chicken £9.50
• Chicken Omelette £9.50
• Mushroom Omelette £9.50

 Side Dishes

• Aloo Gobi £3.95
  • Cauliflower and potato.
• Vegetable Nirmish £3.95
• Brinzle Bhajee £3.95
  • Aubergine.
• Mixed Vegetable Curry £3.95
• Mushroom Bhajee £3.95
• Dali Sabji £3.95
  • Mixed tarka dall and cauliflower.
• Cauliflower Bhajee £3.95
• Bindi Bhajee £3.95
  • Ladies fingers.
• Sag Bhajee £3.95
  • Spinach.
• Sag Chana £3.95
  • Spinach and chickpeas.
• Chana Mossala £3.95
  • Chickpeas.
• Bombay Aloo £3.95
  • Potato.
• Sag Aloo £3.95
  • Potato with spinach.
• Aloo Methi £3.95
• Tarka Dall £3.95
  • Seasoned with garlic.
• Vegetable Bhajee £3.95
• Curry Sauce £3.95
• Sag Poneer £3.95
• Peas Poneer £3.95
• Aloo Mushroom £3.95
• Garlic Mushroom £3.95

 Sundries

• Lemon Fried Rice £3.95
• Keema Rice £4.15
• Vegetable Rice £3.95
• Special Fried Rice £3.95
• Mushroom Fried Rice £3.95
• Egg Rice £3.95
• Onion Rice £3.95
• Pilaw Rice £3.25
• Boiled Rice £3.25
• Poratha £4.00
• Stuffed Poratha £4.50
  • With vegetables.
• Naan Bread £3.95
• Chicken Naan £3.50
• Keema Naan £3.50
• Cheese Naan £3.50
• Garlic Naan £3.50
• Coriander Naan £3.50
• Peshwari Naan £3.50
• Stuffed Naan £3.50
  • With vegetables.
• Tandoori Roti £3.15
• Chapati £1.95
• Spiced of Garlic Papadom £1.25
• Papadom £1.10
• Onion Raitha £2.20
• Cucumber Raitha £2.20
• Chips £2.30

 Pickles

• Mango Chutney £1.20
• Mint Sauce £1.20
• Chilli Pickle £1.20
• Lime Pickle £1.20

 Desserts

• Fantastica £4.50
  • Vanilla and caramel ice cream, with chocolate balls, toffee pieces and caramel.
• Walnut Wonder £4.50
  • Vanilla ice cream, topped with glazed walnut and caramel sauce.
• Surprise £4.50
  • Whole orange or lemon scooped and refilled with tangy sorbet.
• Kulfi £3.95
  • Delicious Indian ice cream made from whole milk, nuts and fruits, choice of mango, pistachio flavours.
• Royal Pot £4.50
  • Toffee flavoured ice cream, topped with delicious milk toffee pieces in an attractive pot.
• Egg Man £4.50
  • Strawberry and vanilla ice cream with chocolate chips, packed in a plastic cup with a funny surprise. Suitable for children.

 Drinks

• Can £1.10
• Bottle (1.25L) £3.20

166 Lewes Road, Brighton, East Sussex, BN23LD ,

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