Bhan Thai in Aberdeen Menu

 Set Meals

• Bhan Mung Sa Wirat for 2 (V) £35.00
  • Bhan Thai mung sa wirat platter (starter), yellow curry with mixed vegetables, stir fried tofu with chilli & basil leaves, stir fried tofu in sweet & sour sauce, stir fried mixed green vegetables in oyster sauce, flat rice noodles with beansprouts, steamed jasmine rice.
• Bhan Aman Buri £39.00
  • Bhan Thai mixed platter (starter), tom yum prawn soup or crispy aromatic duck, beef red curry, stir fried chicken with ginger, broccoli, shiitake in oyster sauce, stir fried prawns with chilli & basil leaves, stir fried mangetout, beansprouts, Chinese leaves in oyster sauce, flat rice noodles with beansprouts, steamed jasmine rice.
• Bhan Alangkarn £44.00
  • Bhan Thai mixed platter (starter), tom yum prawn soup or crispy aromatic duck, chicken green curry, stir fried lamb with green peppercorn, kra chai & lemongrass, stir fried prawns with shiitake & broccoli in oyster sauce, stir fried mixed green vegetables in oyster sauce, flat rice noodles with beansprouts, steamed jasmine rice.
• Bhan Thai £52.00
  • Bhan Thai mixed platter (starter), tom yum prawn soup or crispy aromatic duck, chicken red curry, sizzling jumbo prawn dish with sweet chilli sauce & vegetable, stir fried beef with chilli & basil leaves, roasted duck breast with honey & orange sauce, stir fried broccoli & black mushroom with ginger & garlic in oyster sauce, flat rice noodles with beansprouts, steamed jasmine rice.

 Appetisers

• Bhan Thai Mixed Platter for 2 £10.50
  • A combination of mixed starters (chicken satay, deep fried spring rolls, prawn on toast, deep fried prawns wrapped with pastry & pork ribs served with selection of dips).
• Bhan Thai Mung Sa Wirat Platter for 2 (V) £10.00
  • A combination of mixed vegetarian starters (vegetable tempura, deep fried spring rolls, karee puff, fresh spring rolls & stuffed golden pastry served with selection of dips).
• Bhan Thai Seafood Platter for 2 £14.50
  • A combination of mixed seafood starters (salmon satay, grilled prawns, grilled squids, fish cakes & deep fried prawns wrapped with pastry, served with selection of dips).
• Poh Pia (V) £4.20
  • Deep fried spring rolls stuffed with vegetable & vermicelli, served with sweet chilli sauce.
• Khanom Pang Na Koong £4.50
  • Deep fried minced prawn on white bread, served with sweet chilli sauce.
• Koong Pang Beer £4.50
  • Deep fried beer battered prawns, served with sweet chilli sauce.
• Koong Hom Pah £4.50
  • Deep fried wrapped prawns with pastry, served with sweet chilli sauce
• Thung Thong (V) £4.50
  • Deep fried pastry stuffed with vegetable & corn served with sweet chilli sauce.
• Tod Man Pla £4.50
  • Deep fried Thai style grounded fish cake served with sweet chilli sauce.
• Pak Tod Tempura (V) £4.20
  • Deep fried tempura battered vegetables. Served with sweet chilli sauce.
• Satay Kai £4.20
  • Charcoal grilled chicken skewers served with cucumber sweet chilli sauce & peanut sauce.
• Moo Yang £4.50
  • Grilled marinated pork skewers, served with chilli sauce.
• Koong Yang £4.50
  • Grilled marinated king prawn skewers served with chilli sauce.
• Pla Muek Yang £4.50
  • Grilled marinated squid skewers served with chilli sauce.
• Raum Yang £4.50
  • Mixed skewers including chicken satay, squid, prawn & pork served with chilli sauce & peanut sauce.
• See Krong Moo £4.20
  • Honey roasted pork ribs served with BBQ sauce, hoisin sauce & sesame.
• Hoi Lauk Starter £4.50
  • Steamed mussels with lemongrass, chilli & sweet basil leaves served with chilli sauce.
• Crispy Aromatic Duck £8.10
  • Shredded duck served with cucumber, spring onion, steamed pancakes & BBQ & hoisin sauce.

 Soups

• Tom Yum (Medium) £3.80
  • Spicy & sour sauce flavoured with lemongrass, kaffir lime leaves, galanger, coriander, fresh chilli & mushrooms.
• Poh Tak (Hot) £4.65
  • Spicy seafood soup flavoured with lemongrass, kaffir lime leaves, basil, fresh chilli, mushrooms & lime juice.
• Tom Kha (Mild) £3.80
  • Light coconut milk soup flavoured with galangal, lemongrass, kaffir lime leaves, coriander & mushrooms.
• Gaeng Jued £3.80
  • Thai clear soup with vermicelli, tofu, celery, seaweed & spring onion

 Salads

• Laab Moo (Medium) (V) £6.95
  • Thai style mince pork salad with fresh herbs, chilli, fish sauce & lime juice.
• Moo Manow (Medium) £6.95
  • Spicy & sour pork with lime, fresh chilli, garlic & coriander.
• Yum Woon Sen (Medium) £7.50
  • Vermicelli noodle salad with seafood & lemon dressing.
• Yum Neau "Beef Salad" (Medium) (V) £7.95
  • Charcoal grilled steroid beef salad with celery, onion, tomato, chilli fish sauce & lime juice.
• Num Tok Neau (Medium) £7.95
  • Thai style spicy salad of charcoal grilled steroid beef with spring onion, shallot, coriander, chilli, fish sauce & lime juice.
• Yum Ma Keau Muang (Medium) £5.45
  • Thai style spicy salad of charcoal grilled aubergine with fresh herbs, chilli, fish sauce & lime juice.

 Tandoori Dishes

• Hoi Lauk Main £7.95
  • Steamed mussels with lemongrass, chilli & sweet basil leaves served with chilli sauce.

 Curry Dishes

• Gaeng Kiew Waan (Medium) £5.20
  • Authentic Thai green curry with coconut milk, aubergine, sweet basil & fresh chilli.
• Gaeng Dang (Medium) £5.20
  • Bangkok famous red curry with coconut milk aubergine, bamboo shoot chilli and sweet basil.
• Gaeng Mussaman £5.20
  • Thai mussaman curry with potatoes & peanut, flavoured with spices.
• Gaeng Karee (Mild) £5.20
  • A mild & creamy yellow curry with coconut milk, mango & potatoes.
• Gaeng Pa "Jungle Curry" (Hot) £5.20
  • Thai hot & spicy curry with no coconut milk.
• Panang (Medium) £5.20
  • A rich & creamy flavoursome red curry with coconut milk & kaffir lime leaves.
• Gaeng Som Pla (Medium) £9.60
  • A famous sour curry of deep fried sea bass with mixed vegetable on top, served in fish steam boat.
• Tom Saeb (Hot) £5.95
  • A spicy curry of authentic braised meat with beansprouts, lemongrass, galangal & kaffir lime leaves.
• Gaeng Sub Pralod (Medium) £7.95
  • Thai style king prawn red curry with coconut milk, pineapple, chilli & sweet basil.

 Stir-Fried Dishes

• Phad Med Ma Muang £5.20
  • Stir fried with cashew nuts, mixed pepper & baby corn in oyster sauce.
• Phal Prik Sod (Medium) £5.20
  • Stir fried with fresh chilli, onion, fine bean, mushroom, garlic & basil in oyster sauce.
• Phad Khing £5.20
  • Stir fried with ginger, onion, mushroom & spring onion in oyster sauce.
• Phad Ta Krai (Spicy) £5.50
  • Stir fried with lemongrass, honey, coarsely grounded pepper & coriander in oyster sauce served on a bed of Chinese leaves.
• Phad Priew Waan £5.20
  • Stir fried with crunchy vegetable in sweet & sour sauce.
• Phad Hed Hom £5.20
  • Stir fried with shiitake mushroom & vegetable in oyster sauce.
• Phad Sam Ball (Mild) £5.20
  • Stir fried with onion, aubergine, mixed pepper, tomato & spring onion in sam ball sauce.
• Phad Kra Tiam Prik Thai £5.50
  • Stir fried with garlic & green peppercorn sauce served with fresh cucumber.
• Phad Prik Thai Aon (Mild) £6.95
  • Stir fried with green peppercorn, kra chai & lemongrass.

 BBQ Dishes

• Moo Daeng £5.50
  • Thai BBQ pork in rich duck sauce, with boiled egg served with cucumber on a bed of Chinese leaves.
• Ped Nam Peung £7.95
  • Roasted duck breast served on a bed of Chinese leaves with honey & orange sauce.
• Bhan Thai Jaan Ron (Medium) £7.95
  • Roasted duck breast or charcoal grilled 8oz sirloin steak on a bed of mixed pepper & onion served with homemade chilli sauce on a hot plate.
• Seua Rong Hai "Tiger Cries" (Medium) £7.95
  • Grilled 8oz sirloin steak marinated with Thai herbs & rice wine served.
• Kai Yang £5.50
  • Barbecued chicken marinated in a special sauce served with garlic & coriander.
• Koong Kata Ron (Mild) £7.95
  • Sizzling jumbo prawns dish with sweet chilli sauce & vegetable.

 Seafood Dishes

• Phad Koong Kab Hoi £7.95
  • Stir fried king prawns & scallops in Thai chilli & bean sauce with ginger.
• Phad Cha Talay (Hot) £7.95
  • Stir fried mixed seafood medly with Thai herbs & fresh chilli.
• Pla Rad Prik (Medium) £9.60
  • Battered sea bass fillet, served with garlic, chilli, onion & basil sauce.
• Pla Nueng Manow (Hot) £9.60
  • Steamed sea bass fillet, served with fresh chilli, garlic, coriander & lime sauce.
• Pla Pao Bhan Thai (Mild) £9.60
  • Charcoal grilled sea bass fillet marinated with Thai herbs, wrapped in banana leaf.
• Pla Nueng See Ew £9.60
  • Steamed sea bass fillet or whole fish served with shiitake mushroom in soy sauce.
• Pla Kra Tiam (Mild) £9.60
  • Battered sea bass fillet served with garlic, coriander & peppercorn sauce.
• Pla Monkfish Tao See £9.60
  • Battered monkfish served with black bean & ginger sauce.
• Pla Monkfish Num Makham £9.60
  • Braised monkfish in a tamarind sauce with spiced orange zest, sprinkled with fried shallot.
• Pla Salmon Yang (Medium) £9.60
  • Grilled salmon steak served on a bed of green curry sauce & Thai herbs.
• Chu Chee Salmon (Medium) £9.60
  • Steamed salmon steak served with red curry sauce & lime leaves.
• Goong Ob Woon Sen £9.60
  • Jumbo prawns baked in garlic, pepper, cilantro & glass noodles in clay pot.
• Phad Talay Nam Prik Pow (Mild) £7.95
  • Stir fried mixed seafood with Thai chilli paste & basil.

 Rice & Noodles

• Phad Thai (V) £5.95
  • Stir fried rice noodles with prawns, beansprouts & tamarind sauce.
• Phad See Ew (V) £5.95
  • Stir Fried flat rice noodles with chicken & mixed vegetables in dark soy sauce.
• Phad Kee Mao (Medium) (V) £5.95
  • Stir fried flat rice noodles with mixed meat, chilli & basil leaves.
• Laad Na £5.75
  • Flat rice noodles in rich sauce with mixed vegetables.
• Laksa (Mild) £5.95
  • Spicy coconut soup with prawn, chicken, vermicelli noodles, red chilli, shallot & fresh coriander.
• Phad Mee Singapore £5.95
  • Stir fried noodles with BBQ pork, beansprouts, egg & curry powder.
• Phad Mee Leueng (V) £5.95
  • Stir fried egg noodles with chicken, beansprouts & egg in oyster sauce.
• Plain Fried Noodles with Beansprouts (V) £2.90
• Kao Phad Pak Bhan Thai (V) £5.50
  • Thai style fried rice with vegetables.
• Kao Phad Bhan Thai £5.95
  • Thai style fried rice with prawns & chicken.
• Kao Phad Nasi £5.95
  • Fried rice with prawns & chicken in spice, with a hint of chilli.
• Kao Phad Sub Pralod £5.95
  • Fried rice with prawns & chicken, pineapple, raisin, cashew nuts & curry powder.
• Steamed Jasmine Rice £1.90
• Coconut Rice £2.20
• Egg Fried Rice £2.20
• Sticky Rice £2.20
• Chips £2.80

 Side Dishes

• Phad Pak Ruam (V) £3.80
  • Stir fried mangetout, beansprouts, mushroom, Chinese leaves & carrot in oyster sauce.
• Broccoli & Black Mushroom (V) £3.80
  • Stir fried broccoli & black mushroom with ginger & garlic in oyster sauce.
• Mixed Green Vegetable (Mild) (V) £3.80
  • Stir fried green vegetables with chilli & garlic in oyster sauce.
• Stir Fried Beansprouts (V) £3.80
  • Stir fried beansprouts with soy sauce.
• Pak Choi (V) £3.80
  • Stir fried pak choi with hoisin sauce.
• Thai Prawn Crackers £2.60

 Drinks

• Coca-Cola (0.33L) £1.00
• Diet Coca-Cola (0.33L) £1.00
• Sprite (0.33L) £1.00
• Irn Bru (0.33L) £1.00
• Ginger Beer (0.33L) £1.00

21 Rose Street, Aberdeen, Aberdeenshire, AB101TX ,

Aberdeen Restaurants

• Aberdeen Asian Menus
• Aberdeen Thai Menus

Aberdeenshire Restaurants

• Aberdeenshire Asian Menus
• Aberdeenshire Thai Menus

North East Scotland Restaurants

• North East Scotland Asian Menus
• North East Scotland Thai Menus