Best O' Brass in Ashton-Under-Lyne Menu

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Best O' Brass in Ashton-Under-Lyne has no menu available, but can choose from many other options such as Tango Cherry (0.33L) or Tango Apple (0.33L) from Nabzy's. Bake House offers many options including Homemade Lemonade and Chilled Milk. Dixy Fried Chicken includes a wide range like Chocolate ring doughnut or 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Laibaz and Indian Salad.

Nearby Sample Menus

Onion Rings (8) £1.20
Hot Apple Pie £0.90
Ham & Pepperoni £5.50
Garlic Mushrooms £2.10
Extra Pcs Chicken £1.30
Plain Jacket with butter £1.30
Extra tub of: ketchup, chilli sauce, mayo, garlic mayo, BBQ or yoghurt & mint £0.40
1/4lb Mexican Burger - Onions, mustard & chilli £2.30

Mushroom Omelette £4.60
Sweet & Sour Ribs £5.20
King Prawn in Oyster Sauce £5.60
Satay Special £5.60
Stir Fried Onions £2.40
Crabmeat & Sweetcorn Soup £2.20
Roast Duck with Pineapple & Ginger Shoots £5.90
Roast Duck with Green Peppers & Blackbean Sauce £5.90

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Chicken Spring Rolls £3.00
Chinese Curry £4.50
- Homemade Chinese curry sauce.
Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.

Texas BBQ £4.99
- Smokey bbq base, chicken, red onions and peppers.
Seafood Deluxe £4.99
- Tuna, prawns, mozzarella and cheddar cheese.
Desi Style £3.50
- Tandoori chicken, minced meat, red onions, peppers, sweet corn and jalapenos.
Inferno £3.50
- Chicken tikka, pepperoni, red onions, chillies and peppers.
Margherita £2.99
- Tomato and herb base, mozzarella and cheddar cheese.
Farmhouse £5.99
- Beef, mushroom, mozzarella and cheddar cheese.
Chicken Supreme £3.50
- Chicken, peppers, red onions, sweetcorn and garlic butter.
Chicken Zinger Burger £2.50