Bengal Spices in Crawley Menu

 Appetisers

• Nawabi Starter £7.95
  • Mixture of chicken tikka, lamb tikka, onion bhaji, samosa, kastoori tikka and seekh kebab. Per person.
• Tikka Platter £5.20
  • Mixture of tandoori dishes: chicken or lamb tikka and sheek kebabs.
• Kastoori Tikka £5.10
  • Tender pieces of chicken cooked in garlic butter and fresh spring onions.
• Calamari Balchao £5.10
  • Fresh squid cooked and served in special Bengal sauce.
• Duck Kebab £6.05
  • Freshly marinated pieces of duck skewered and barbecued with peppers, onions and tomatoes.
• Tandoori Chicken £4.15
  • Quarter chicken on the bone.
• Chicken Tikka £4.15
• Lamb Tikka £4.15
• Seekh Kebab £4.15
• Shami Kebab £4.15
• Prawn Puri £4.95
• King Prawn Puri £5.80
  • King prawns stir-fried with onions, green peppers, tomatoes and a selection of herbs served with puffed fried bread
• King Prawn Jaffroni £5.80
  • Stripes of chicken cooked in delicious sweet and sour sauce, stir-fried with onions and peppers.
• Chicken Chaat £4.75
• King Prawn Butterfly £5.85
• Tandoori King Prawn £5.80
• Samosa £3.10
• Salmon Tikka £5.95
• Magic Mushroom £5.20
  • Mushroom coated with spiced minced lamb served in a crispy shell.
• Chicken Momo £5.55
  • Minced chicken rolled with puree bread.
• Onion Bhaji £3.10

 Tandoori Dishes

• Tandoori Chicken Main £8.35
• Tandoori King Prawn Main £11.50
• Tandoori Mixed Grill Main £11.50
  • Served with naan bread.
• Chicken Tikka Main £8.35
• Lamb Tikka Main £8.35
• Shashlik Main £9.40
  • Chicken or lamb pieces flavoured with special spices skewered and barbecued with onions, capsicums and tomatoes.
• King Prawn Shashlik Main £12.95
• Duck Kebab Bazan £11.50
  • Succulent pieces of duck marinated with special spices, skewered and barbecued with capsicums, onions and tomatoes.
• Bengal Sizzle Salmon £12.50
  • Cubes of salmon masala, spiced BBQ spiced in clay oven and served with roasted onions, fresh salad.
• Salmon Tikka Main £11.95
  • Salmon fish marinated in special spice and barbecued in the tandoor.

 Classic Dishes

• Tikka Masala £8.35
• Tandoori Chicken Masala £8.35
• Tandoori King Prawn Masala £12.95
• Duck Kebab Masala £11.50
• Tikka Jalfrezi £7.90
• Tandoori King Prawn Jalfrezi £12.95
• Pasanda £8.35
• Tandoori King Prawn Pasanda £12.95
• Butter Chicken £8.35
• Butter Lamb £8.35
• Chicken Korai £7.90
• Meat Korai £7.90

 House Specialities

• Shahi Naga Chicken £9.50
  • Tender pieces of chicken cooked with herbs, spices and green chilli sauce. Served with onions and coriander. Fairly Hot.
• Ada Kata Lamb £8.95
  • Strips of lamb tossed in whole roasted spices and root ginger, sprinkled with fresh coriander.
• Duck Narangi £10.45
  • Spicy duck breast pan fried and simmered in Madeira sauce cooked with juicy oranges and mushrooms.
• Lamb Shank Xacuti £11.50
  • Tender shank of lamb marinated in a blend of eastern spices braised and served in moist sauce.
• Garlic Murgh Chilli £8.35
  • Marinated chicken breast, grilled in tandoori with fresh cloves of garlic, presented on a sauce of green chillies and coriander. Spicy.
• Shahi Tandoori Korai £11.50
  • Chicken, lamb tikka, sheek kebab, king prawn stir fried with peppers and onions and tossed with garlic and rice spices in a flaming iron souk.
• Muglai Murgh £9.40
  • Chicken marinated in yoghurt, ginger, garlic then cooked with garam masala, fresh cream and saffron.
• Jewel in the Crown £9.45
  • Chicken cooked in a smooth fruity sauce, flavoured with highly rice and tender Alphonso mangoes.
• Chicken Tikka - Bakara £10.45
  • BBQ chicken cooked in a flavoured masala sauce with spinach and fresh cream.
• Chicken Chettinad £9.40
  • With chicken or lamb in a hot sauce of ginger, garlic, tomatoes, onions and coconut. It's a well-known south Indian dish. Spicy.
• Bengal Special Chicken £10.45
  • Sliced chicken and minced meat cooked with cinnamon sticks, bay leaves in fairly hot masala sauce, and sprinkled with fresh coriander. Fairly hot.
• Bengal Murgh £9.40
  • Chopped fresh chicken in tangy sauce, medium spice.
• Bengal Sizzling £10.45
  • Chopped fresh chicken in tangy sauce, medium spice.
• King Prawn Ansari £12.95
  • Tandoori king prawn cooked in sweet and sour sauce with coconut milk.
• Murgh Jai Puri £10.45
  • Sliced breast of chicken marinated in garam masala, fresh coriander, ginger, garlic and corn flour lightly fried then cooked with a thick spicy sauce flavoured with tomato, green peppers, red peppers and fresh herbs. Spicy.
• Bengal Special Mix Bhuna £9.40
  • Cooked in mild and creamy sauce made with butter, mild spices, nuts and fresh herbs.
• Sabzi Garam Masala £6.95
  • Medium spiced curry cooked in a very thick sauce with garlic, tomatoes and garam masala.
• Nawabi Vegetables £6.95
  • Vegetables cooked in almond sauce with spinach.
• Tikka Shatkora £9.45
  • Shatkora is a fruit grown in the region of Sylhet, Bangladesh. It gives the dish a citrus flavour and a distinctive taste. Medium hot.

 Balti Specialities

• Bengal Special Mix £10.45
• Chicken £8.35
• Duck £11.50
• King Prawn £12.95
• Lamb £8.35
• Prawn £8.35

 Dansak Dishes

• Chicken £7.25
• Chicken Tikka £8.35
• Lamb £7.25
• Lamb Tikka £8.35
• Prawn £8.35
• Tandoori King Prawn £12.95

 Pathia Dishes

• Chicken £7.25
• Chicken Tikka £8.35
• Lamb £7.25
• Lamb Tikka £8.35
• Prawn £8.35
• Tandoori King Prawn £12.95

 Biryani Dishes

• Bengal Special Mix £9.95
• Chicken £8.95
• Chicken Tikka £9.45
• Lamb £8.95
• Lamb Tikka £9.45
• Prawn £9.45
• Tandoori Chicken £10.45
• Tandoori Prawn £12.95

 Traditional Curries

• Curry £5.95
• Madras £6.25
• Vindaloo £6.25
• Korma £6.25
• Dupiaza £6.25
• Rogan £6.25
• Bhuna £6.25

 Vegetable Main Dish

• Sabzi Korma £5.95
  • A very mild dish with cream and coconut.
• Saag Mushroom £5.95
  • Spinach cooked with mushroom.
• Sabzi Masala £5.95
  • Cooked with creamy masala sauce with almonds and coconut powder.
• Paneer Tikka Masala £5.95
  • Cooked with creamy masala sauce with almonds and coconut powder.
• Sabzi Pasanda £5.95
  • Cooked in spicy creamy sauce with grape juice and almonds, very mild dish.
• Sabzi Pathia £5.95
  • A hot, sweet and sour dish in a thick sauce.
• Sabzi Dansak £5.95
  • A hot, sweet and sour dish cooked with lentils.
• Begun Masala £5.95
  • Aubergine.
• Balti Mushroom Fry £5.95
  • Mushrooms cooked with balti sauce.
• Balti Vegetable £5.95
  • Mixed vegetable cooked with balti sauce.
• Paneer Jaipur £5.95
  • Homemade cheese with capsicum and onions cooked with tomatoes and butter. Rich and creamy.
• Korai Paneer £5.95

 Vegetable Side Dish

• Gobi Chilli Fry £4.05
  • Cauliflower stirred with green chilli, garlic, honey and soya sauce.
• Aloo Chana Paneer £4.05
  • Chickpeas and potatoes cooked with onion and tomato gravy.
• Dhingri Palak £4.05
  • Spinach, cheese, mushroom garnished in ginger.
• Aloo Gobi £3.95
  • Cauliflower and potatoes.
• Saag Aloo £3.95
  • Spinach and potatoes.
• Garlic Mushroom £3.95
• Mushroom Bhaji £3.95
  • Mushroom stir-fried with onions and peppers.
• Bhindi Bhaji £3.95
  • Okra.
• Brinjal Bhaji £3.95
  • Aubergine.
• Daal Sabji £3.95
  • Lentils and vegetable.
• Saag Paneer £3.95
  • Spinach and cheese.
• Cauliflower Bhaji £3.95
• Chana Bhaji £3.95
  • Chickpeas stir-fried in spice and herbs.
• Tarka Daal £3.95
  • Lentils garnished garlic and coriander.
• Saag Bhaji £3.95
  • Fried garlic and spices tossed in spinach.
• Bombay Aloo £3.95
• Onion Bhaji £2.65

 Rice

• Plain Basmati Rice £2.50
• Pilau Rice £2.65
• Lime and Cashew Nut Rice £3.45
• Bengal Special Mixed Rice £3.45
• Egg Rice £3.45
• Mushroom Rice £3.45
• Keema Rice £4.15

 Bread

• Plain Naan £2.50
• Keema Naan £2.85
• Peshwari Naan £2.65
• Vegetable Naan £2.65
• Garlic and Onion Naan £2.65
• Cheese and Onion Naan £2.65
• Paratha £2.65
• Stuff Paratha £2.65
• Chapati £1.50
• Puree £1.95

 Sundries

• Poppadom £0.65
• Chutney Tray £2.60
• Raita £1.60
• Chips £1.85

 Drinks

• Coca-Cola (1.5) £3.50
• Lemonade (1.5L) £3.50

71 Gales Drive, Crawley, West Sussex, RH101QA ,

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