Bengal Clipper in Norwich Menu

 Nibbles

• Lime Pickle £1.50
  • Single pot.
• Popadam £0.70
  • Plain or spicy.
• Dips £0.70

 Starters

• Onion Bhaji £3.50
  • Medium spiced, fried onion balls cooked with fresh herbs and spices.
• Vegetable Samosa £3.50
  • Triangular filo pastry, stuffed with vegetables.
• Meat Samosa £3.50
  • Triangular filo pastry, stuffed with minced lamb.
• Sheek Kebab £3.95
  • Minced lamb coated with fresh herbs and peppers, skewered in our clay oven.
• Chicken Tikka £3.95
  • Succulent pieces of chicken cooked in our clay oven with fresh herbs and peppers.
• Lamb Tikka £3.95
  • Pieces of lamb cooked in our clay oven with fresh herbs and peppers.
• Garlic Mushrooms Puri £4.50
  • Medium spiced mushrooms with chopped garlic, served on a deep fried Indian bread.
• Chana Puri £4.50
  • Medium spiced chickpeas, prepared in a light sauce, served on a deep fried Indian bread.
• Prawn Puri £4.50
  • Medium spiced prawns, prepared in a light sauce, served on a deep fried Indian bread.
• Chicken Desi Kebab £4.50
  • Succulent pieces of spiced chicken skewers with aubergine, onion and peppers.
• Lamb Desi Kebab £4.50
  • Succulent pieces of spiced lamb skewers with aubergine, onion and peppers.
• Paneer Desi Kebab £4.50
  • Spiced Indian cottage cheese skewers with aubergine, onion, and peppers.
• Tandoori Chicken £4.50
  • Chicken marinated in herbs and spices cooked in our clay oven.
• Tandoori Mix Platter £5.50
  • An assortment of lamb tikka, chicken tikka and sheek kebab prepared in our clay oven.
• King Prawn Puri £5.50
  • Medium spiced king prawns, prepared in a light sauce, served on a deep fried Indian bread.
• Duck Tikka £5.95
  • Succulent pieces of marinated duck skewered and cooked in our clay oven with fresh herbs and peppers.
• Sula Salmon £5.95
  • Fresh salmon marinated with herbs and spices grilled in our clay oven.

 Tandoori Main Dishes (Clay Oven)

• Chicken Tikka £8.95
  • Succulent pieces of marinated chicken skewered and cooked in our clay oven with fresh herbs and peppers.
• Lamb Tikka £8.95
  • Succulent pieces of marinated lamb skewered and cooked in our clay oven with fresh herbs and peppers.
• Tandoori Chicken (Half) £8.95
  • Chicken marinated in herbs and spices cooked in our clay oven.
• Paneer Tikka £8.95
  • Succulent pieces of marinated paneer skewered and cooked in our clay oven with fresh herbs and peppers.
• Chicken Shashlik £9.95
  • Chicken fillet marinated with fresh herbs and spices prepared in our clay oven served on a sizzler dish with barbequed onions, tomatoes, and peppers.
• Lamb Shashlik £9.95
  • Succulent lamb fillet marinated with fresh herbs and spices prepared in our clay oven, served on a sizzler dish with barbequed onions, tomatoes and peppers.
• Duck Tikka £10.95
  • Succulent pieces of marinated duck skewered and cooked in our clay oven with fresh herbs and peppers.
• Tandoori Mixed Grill £11.95
  • An assortment of lamb tikka, chicken tikka and sheek kebab prepared in our clay oven.
• Sula Salmon £12.95
  • Fresh salmon grilled and marinated in our clay oven with peppers, herbs and spices.
• Tandoori King Prawn £14.95
  • King prawn marinated in our special sauce and cooked in clay oven.
• King Prawn Shashlik £14.95
  • King Prawns marinated with herbs and spices prepared in our clay oven, served on a sizzler dish with barbequed onions, tomatoes and peppers.

 Cottage Beef

• Cottage Beef Special £12.50
  • Fairly hot dish cooked with a touch of fresh garlic, ginger, tomatoes, green peppers, spring onions, fried red chillies and coriander, served with a plain paratha. “This dish is renowned from the subcontinent for the festival of EID.”
• Mezbani Gosht £12.50
  • Fairly hot dish cooked with special house spices, a touch of fresh mustard paste, peanuts, fried red chilli, fresh garlic, ginger, tomatoes, green peppers, and fresh coriander. “A renowned heart-warming regional dish of Southern Bangladesh”.
• Tatul Beef £12.50
  • Fairly hot dish cooked with a touch of fresh sweet tatul (tamarind), fresh garlic, ginger, tomatoes, green peppers, spring onion and fresh coriander.
• Kala Gosht £12.50
  • Medium spiced oil cooked dished with fried onion, dried prunes, ginger, garlic, cumin and sprinkled with coriander.
• Beef Tehari £12.50
  • Tehari is authentic Bangladeshi aromatic rice that packs a pleasant punch contributed by green chilies, nuts and curried beef. It is packed with flavour and served with salad.

 Chef's Specialities

• Keema Peas £8.50
  • Medium dish prepared with minced meat, onions, tomatoes, herbs and spices.
• Chicken Tikka Moilee £8.50
  • Marinated chicken tikka in a light coconut sauce with curry leaves and mustard seeds.
• Chicken Roshni £8.50
  • Finely chopped tikka pieces prepared in a medium spiced, rich garlic sauce garnished with coriander and top cooked garlic.
• Aziz Chicken £8.50
  • A very special medium dish cooked with onions, tomatoes, potatoes, mushrooms, fenugreek leaves and a freshly blended gravy.
• Garlic Chilli Chicken £8.50
  • Chicken cooked with finely sliced garlic, Chef own choice herbs and spice together with onions, green chillies and tomatoes to make a rich aromatic thick sauce medium hot curry.
• Garlic Chilli Lamb £9.00
  • Lamb cooked with finely sliced garlic, Chef own choice herbs and spice together with onions, green chillies and tomatoes to make a rich aromatic thick sauce medium hot curry.
• Methi Murgh (Fenugreek Chicken) £8.95
  • A medium spiced Indian aromatic dish, chicken cooked in cumin seeds, onion, finely diced cloves garlic, finely chopped ginger, tomatoes, coriander, green chillies, yoghurt, fresh fenugreek (methi leaves) and gram masala.
• Cumin Chicken £8.50
  • Chicken cooked with mustard seeds, onions, garlic, red peppers, green peppers and then touch of roasted cumin. Served with beautiful covered pan.
• Cumin Lamb £9.00
  • Lamb cooked with mustard seeds, onions, garlic, red peppers, green peppers and then touch of roasted cumin. Served with beautiful covered pan.
• Lamb Xacuti £9.00
  • Medium spiced tender pieces of lamb prepared in a base of cumin seeds, garnished with fresh coriander.
• Lamb Roshni £9.00
  • Finely chopped tikka pieces prepared in a medium spiced, rich garlic sauce garnished with coriander and top cooked garlic.
• Bengal Beauty £14.95
  • The Bengal Spice Special medium spiced mixed combination of chicken, lamb, prawns and king prawns thick sauces curry cooked with special herbs, coriander, green chillies, capsicums and tomatoes.

 Quorn Specialities

• Quorn Pieces Korma £6.50
  • A mild dish cooked with almonds, coconut, coconut milk, single cream, vegetable oil, sugar and butter.
• Quorn Tikka Masala £6.95
  • Quorn pieces prepared in a thick creamy sauce with ground cumin, coriander and yogurt.
• Quorn Jalfrezi £7.50
  • A medium to a hot spiced dish cooked with onions, green and red peppers, spices and fresh coriander.
• Karai Quorn Lahori £7.50
  • A medium dish prepared with onions, tomatoes, herbs, and spices served in a sizzling dish.
• Quorn Balti £8.50
  • Spices are roasted and ground to create the most aromatic spice mixtures. Combined with coriander, fenugreek & mint to give the balti dish its distinctive taste. Served with plain naan bread.
• Quorn Hyderabadi Biryani £8.50
  • Slow cooked quorn with fragrant basmati rice blended with ghee (Indian butter) for a complete flavor, served with a separate vegetable curry.

 Tikka Masala

• Chicken Tikka Masala £8.50
  • Skewered pieces of chicken tikka prepared in a thick creamy sauce.
• Lamb Tikka Masala £9.00
  • Skewered pieces of lamb tikka prepared in a thick creamy sauce.
• King Prawn Tikka Masala £12.95
  • Marinated pieces of king prawns prepared in a thick creamy sauce.

 Jalfrezi

• Vegetable Jalfrezi £6.50
• Chicken Jalfrezi £8.50
• Lamb Jalfrezi £9.00
• Paneer Jalfrezi £8.50
  • Indian cottage cheese in a medium to hot jalfrezi sauce.
• King Prawn Jalfrezi £12.95

 Sizzling Korai

• Vegetable Korai £6.50
• Chicken Korai £8.50
• Lamb Korai £8.50
• Chicken Tikka Korai £9.50
• Lamb Tikka Korai £9.50
• King Prawn Korai £12.95

 Shatkora

• Vegetable Shatkora £6.50
• Chicken Shatkora £8.50
• Lamb Shatkora £8.50
• King Prawn Shatkora £12.95

 Duck Specialities

• Bengal Hash £11.95
  • A medium dish cooked with finely sliced garlic, onions, tomatoes, green and red peppers and fresh coriander.
• Hash-'E'-Hash £11.95
  • A fairly hot dish cooked with finely sliced garlic, onions, tomatoes, green and red peppers, fresh chillies and chef’s own special spices.
• Duck Korai £11.95
  • Tender duck well spiced and cooked with fresh green peppers and onions in a medium thick sauce finished with a light sprinkling of coriander.
• Duck Chilli Masala £11.95
  • One of the hottest dishes made with succulent pieces of boneless duck cooked with green chillies, ginger, garlic, cumin and fresh coriander.

 Balti Dishes

• Vegetable £7.95
• Chicken £8.95
• Chicken Tikka £9.95
• Lamb £8.95
• Lamb Tikka £9.95
• Prawn £8.95
• King Prawn £12.95

 Specialities Fish Dishes (Boneless Fish)

• Fish Frezie (Fresh Tilapia Fish Fillet) £9.50
  • A medium to hot spiced dish cooked with onions, green and red peppers, and fresh coriander.
• Tilapia Moilee £9.50
  • Pan fried fillets of tilapia fish cooked in a light coconut sauce with curry leaves and mustard seeds.
• Tilapia Tikka Masala £9.50
  • Boneless fish cooked by slow heat then prepared with thick creamy tikka masala sauce.
• King Prawn Moilee £12.95
  • Pan fried prawn cooked in a light coconut sauce with curry leaves and mustard seeds.
• Salmon Salami £12.95
  • Pieces of boneless salmon fish prepared in an aromatic bhuna style thick sauce with tomatoes and curry leaves.
• Bengal Khandani £12.95
  • A special award winning medium dish, king size prawn (with shell) marinated in garlic, ginger, coriander, tamarind and herbs. Precooked with sliced onion, papers, special spice and top-up with honey.
• Jhingo Khandani £14.95
  • King prawns marinated in a clay oven with hand selected spices, cooked in a medium curry sauce with fresh coriander.

 Biryani Dishes

• Vegetable £7.95
• Chicken £8.95
• Chicken Tikka £9.95
• Lamb £8.95
• Lamb Tikka £9.95
• Prawn £8.95
• King Prawn £12.95
• Special £14.95
  • Cooked with chicken, lamb, prawn and King prawn. Served with fried egg on top.

 Traditional Dishes

• Vegetable £5.95
• Chicken £6.95
• Chicken Tikka £7.95
• Lamb £7.50
• Lamb Tikka £8.50
• Prawn £7.95
• King Prawn £12.50

 Vegetable Side Dishes

• Bombay Aloo (Potatoes) £3.50
• Saag Bhaji (Spinach) £3.50
• Cauliflower Bhaji £3.50
• Saag Aloo (Spinach & Potatoes) £3.50
• Channa Masala £3.50
• Mushroom Bhaji £3.50
• Tarka Dal (Lentils) £3.50
• Motor Paneer £3.95
  • Peas with cheese & cream.
• Saag Paneer (Spinach & Cheese) £3.95
• Baigan Bhaji (Aubergine) £3.95
• Bhindi Bhaji (Okra) £3.95

 Rice

• Plain Rice (Steamed Basmati Rice) £2.75
• Pilau Rice (Fragrant Basmati Rice with Butter & Onions) £2.95
• Garlic Fried Rice £3.50
• Mushroom Fried Rice £3.50
• Special Fried Rice (Peas, Eggs & Spices) £3.50
• Keema Rice £3.50

 Bread

• Naan £2.75
• Keema Naan £2.95
• Peshwari Naan (Almond, Cream & Sultana) £2.95
• Garlic Naan £2.95
• Kulcha Naan (Stuffed with Onions & Potatoes) £2.95
• Cheese Naam £2.95
• Stuffed Paratha (Stuffed with Potatoes & Peas) £2.95
• Paratha £2.75
• Tandoori Roti £2.50
• Chapatti £2.50
• Puri £2.50

 Sundries

• Cucumber Raitha (Cucumber in Raitha) £1.50
• Onion Raitha (Onion in Yogurt) £1.50
• Fresh Mixed Salad £1.50

 Minerals

• Fruit Juices £2.95

38-40 St Benedicts Street, Norwich, Norfolk, NR24AQ ,

Norwich Restaurants

• Norwich Indian Menus
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