Bell At Boxford in Newbury Menu

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Bell At Boxford in Newbury has no menu available, but can choose from many other options such as Perrier Jouët Blason Rosé Epernay, France 75cl or Moët & Chandon NV Brut Imperial Epernay, France - 75cl from Henry Vi. Zafran Indian Cuisine offers many options including Stir Fry and Jimbu Yellow Dal. Thai Corner includes a wide range like Kwaitie Kee Mow Tofu (Hot) or Pad See Iew Tofu. Prosecco 200ml Di Maria Italian Prosecco and Prosecco Bottle Di Maria Italian Prosecco from . Crown and Cushion Inn offers Bakery House and Lebanese Coffee.

Nearby Sample Menus

Add for Biryani £1.90
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50
Puri Light and airy deep fried to give a crispy taste. £1.20
Saag Punjabi £8.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Phulka Chapatti A light roti normally known as chapatti. £1.20
Vegetable £7.90

Onion Rings £3.00
Chips & Cheese (Regular) £3.80
Pitta £1.00
Mixed Chicken & Lamb Wrap £7.50
Kofte Kebab (Large) £8.80
Beef Burger 1/4 Pounder £5.50
Lamb Wrap £6.50
Chicken Burger (Regular) £5.50

Fish Finger £7.95
- Fish fingers, lettuce and homemade tartare sauce.
Ham and Cheese £7.95
- Sliced cooked ham and cheddar cheese.
Prosecco Bottle Di Maria Italian Prosecco £23.00
Corona Bottle 330ml £3.95
Prosecco 200ml Di Maria Italian Prosecco £6.95
The Hot One £12.50
- Swiss cheese, jalapenos, and chilli sauce.
Grilled Halloumi (V) £7.95
- Grilled halloumi, avocado and tomato drizzled with an olive oil and lemon dressing.
Budweiser Bottle 330ml £3.95

'Downtown' American Pale 4.6% (5L Keg) £21.95
- Our take on making a great american pale ale. British & German malts meet sexy american hops. Result: love at first taste. This is why we started our craft brewery idea back in 1999 and we are so glad we did. This was our first brew.
Meat Board £12.00
- Our own selection of cured meats served with warm flat bread.
Portobello Mushroom with Pesto & Prosciutto (N) £12.75
- Prosciutto, portobello mushrooms, buffalo mozzarella and basil & coriander pesto sauce.
Garlic Portobello Mushrooms £10.50
- Portobello mushrooms, red onions, parsley, white wine & garlic cream sauce.
Le Versant Viognier, Uruguay 14.5% (Bottle) £29.95
- Complex and intense, with fresh floral notes and flavours of apricot and pear.
Laurent-Perrier Brut 12% (Bottle) £70.00
Peking Duck £14.50
- Aromatic shredded duck, spring onions, crispy tortillas & hoisin sauce.
Parmigiana £11.95
- Layers of aubergine filled with parmesan. Mozzarella and tomato ragu slow cooked. Topped with fresh rocket & parmesan shavings. Served with garlic flat bread.

Prawn £5.25
Omelettes – served with a portion of chips or large salad £6.95
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Salads – Served with chips or new potatoes - Prawn £8.95
Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
Salads – Served with chips or new potatoes - Cheese £6.95
Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Salads – Served with chips or new potatoes - Ham £7.50