Belfields Fish Bar in Burnley Menu

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Belfields Fish Bar in Burnley has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Eastzeast offers many options including Madras/Vindaloo (Hot Spiced) and Pathia (Medium Spiced). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Panuelo Tempranillo Rose Spain and Paunelo Tempranillo- Cabernet Sauvignon Spain from . Brasserie at the Royal King's Arms offers King's Castle and Fruit Shoot.

Nearby Sample Menus

Bottled Water £0.60
Cheese - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £0.90/£1.10/£1.30/£0.90/£1.10
Cans £0.60
Vegetable Kebab - Grilled mushrooms, tomatoes, green peppers, onions and served with salad Pitta: £3.50, Garlic Bread: £4.20
Potato Wedges £1.70
Cheesecake £1.50
Mixed Kebab - Doner & Chicken Pitta: £4.60, Garlic Bread: £5.30
Chicken Nuggets (8) with chips £3.00

Chicken with Green Pepper & Blackbean Sauce £5.20
Roast Duck with Broccoli £5.90
Stir Fried Onions £2.40
Chicken Wings in O.K. Sauce or King Do Sauce £4.10
Salt & Pepper Shredded Chicken £5.20
Chicken & Char Sui with Beansprouts £5.20
Salt & Pepper Chips £2.00
Gravy £0.80

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Hot & Sour Soup £2.50
French Fries £1.75
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
BBQ Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade BBQ sauce, garnished with spring onions.
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Spicy Hot Basil Fried Rice £5.00
- White rice (Please indicate if require whole grain rice) tossed with Oriental vegetables, drizzled with fresh Thai chilli sauce, soy dressing & fish sauce.
Salt and Pepper Chicken Wings £3.50
- If you want to spoil yourself why not try!
Pan Fried Rice £2.50

Donner Wrap £1.99
Texas BBQ £5.99
- Smokey bbq base, chicken, red onions and peppers.
Half and Half £8.99
Family Platter £12.99
- Full chicken, 5 wings or 5 strips, 2 fries, 2 dips, bottle of drink.
Hawaiian £7.99
- Beef, pineapple, mozzarella and cheddar cheese.
Daddy Burger £2.99
- 2 chicken fillet burgers and hash brown.
Seafood Deluxe £8.99
- Tuna, prawns, mozzarella and cheddar cheese.
Curry Sauce £1.00