Bees In The Wall in Cambridge Menu

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Bees In The Wall in Cambridge has no menu available, but can choose from many other options such as Still Water or Sparkling Water from Crepeaffaire. Cafe Rouge offers many options including Stella Cidre and Fruli 330ml. Seafood Shake includes a wide range like Orange Juice 橙汁 or Apple Juice 苹果汁. Sirloin Steak and Curry Sauce (V) from . Balti King offers Peking Restaurant and Beancurd with Chinese Mushoom & Bamboo Shoots 香菇竹筍燒豆腐.

Nearby Sample Menus

Oreo £4.85
Strawberry £4.85
- Strawberry and banana.
Blueberry Blush £4.85
- Raspberry, blueberry, banana and flax seeds.
Still Water £1.95
- 500ml.
Lemon Sorbet (1/2 Litre) £10.00
Mint Chocoalte Chip (1/2 Litre) £10.00
Snickers £4.85
Strawberry (1/2 Litre) £10.00

Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Couscous (V) £2.50
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Vegetable Rice (V) £2.50
Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Pickled Vegetables (V) £1.50

Rekordelig Pear 500ml £5.25
Rekordelig Strawberry & Lime 500ml £5.25
Dead Pony Club 330ml £5.50
Dura Damn (GF) 330ml £5.60
Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.

Fish Fillet with Black Bean Sauce £8.60
Braised Lamb with Carrots in Clay Pot £12.80
Tung-Choi with Garlic Sauce £8.20
King Prawn with Oyster Sauce £8.80
Sizzling Squid Sichuan Style £8.80
Fish Fillet in Boiling Hot Chilli Oil £14.50
Diced Chicken in Bean Sauce £8.80
Hot & Spicy Dip £14.80

Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
Plain Rice £3.50
- Plain cooked rice.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.