Bayleaf Restaurant in Cramlington Menu

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Bayleaf Restaurant in Cramlington has no menu available, but can choose from many other options such as Orange Tango / Apple Tango or 7UP from Amigos. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
Beans 50p
Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
Cheesy Chips £1.50
Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Garlic ciabatta £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Buttered new potatoes £2.25

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Mini chocolate oranges £2.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Basket of bread £1.75
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
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Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Orange Cheesecake with a Pineapple Salsa £4.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Suffolk Ham with Egg & Chips £4.95
Basket of Bread £2.50

Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Pink Jammie
- Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Festive Bake
- pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
Tandoori Chicken Baguette
- This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
Southern Fried Chicken Baguette
- Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
Mature Cheddar Cheese Ploughmans Oval Bite
- Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.