Bay Horse Inn in Wetherby Menu

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Bay Horse Inn in Wetherby has no menu available, but can choose from many other options such as Jam or Whipped Cream from Druckers Vienna Patisserie. Casa Mia offers many options including Ca’ del Bosco Brut Millesimato Franciacorta DOCG 2012 12.5% Lombardy Region and Ca’ del Bosco Cuvee Prestige Rose Franciacorta DOCG 12.5% Lombary Region. Zorbas Bar & Grill includes a wide range like Luganico Me Feta (GF) or Gemista Manitaria(GF). House Rose 10oz Bottle and House White 10oz Bottle from . Raja's Restaurant offers Jack-Pots and Smoked Salmon & Cream Cheese.

Nearby Sample Menus

Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Saag Channa Balti £8.90
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Spiced Poppadoms £0.80

raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
- KING PRAWN £5.95
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP £0.70
- CHICKEN TIKKA / LAMB TIKKA £6.50
- CHICKEN / PRAWN / MEAT £4.60
- VEGETABLE / MUSHROOM £5.50
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90

Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Vindaloo, very hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Chilli Burger (Single/Double) £3.00/£3.50
Ham & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Donner, topped with donner (Single/Double) £4.00/£4.50
Dansak, cooked with pineapple & lentils (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Upton Spice Special, chicken lamb mince, donner, onions & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Aloo & Chana £3.00

Angel fish pie, buttered Savoy cabbage £12.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Seasonal vegetables, (see Blackboard) £2.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.