Bath Bridge Bakery in Taunton Menu

Are you the owner? Manage this listing for free.

Bath Bridge Bakery in Taunton has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Dolphin Inn offers many options including Liqueur Coffee and Hot Chocolate. Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. Chips and Fish Finger and Chips from . Mandrin House Restaurant offers Goodfellows and Hot Chocolate.

Nearby Sample Menus

8 Nuggets and Chips £6.00
6 Cod Bites and Chips £6.00
8 Battered Chicken Chunks £5.00
1/4 Chicken Breast Wing £5.00
Steak and Kidney Pie £3.90
BBQ £0.80
Brown Sauce £0.80
Chilli £0.80

Beancurd with Green Peppers in Black Bean Sauce & Chilli £3.80
Chicken Chow Mein £4.10
Roast Pork with Mixed Vegetables £4.10
King Prawn with Cashew Nuts in Yellow Bean Sauce £4.60
Lamb with Ginger & Spring Onions £4.70
Mushroom Chop Suey £3.40
Fried Mixed Seafood (Squid, King Prawn, Musscle & Mixed Vegetable) £4.60
Crispy Aromatic Lamb (Served with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) £6.30

Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95
Wild Mushroom & Applewood Gratin, toasted pine nut, sun-blushed tomato & tarragon salad £10.50
Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
Oven baked Cod Fillet, new potato & spinach terrine, mussel & chorizo sauce, aioli £15.95
Selection of Ice Creams & Sorbets £4.50
Hand cut chips £2.95
Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50

Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -
Homemade Bread and Butter Pudding - with custard £5.95
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
Carved Trio of Meats -
Carved Beef, Turkey or Ham -
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95