Bartlett Mitchell in Egham Menu

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Bartlett Mitchell in Egham has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Prezzo Plc. Bill's Restaurant offers many options including Bill's Cookbook and Kingsdown Natural Spring Water 500ml. Tgi Fridays Uk includes a wide range like Irn Bru or Appetiser. Water and Mirinda from . Maru offers Guiliano's and Water.

Nearby Sample Menus

Dry Mango Strips £3.00
Roasted Aubergine £8.99
Evian Water (500ml) £1.50
Banana £0.70
Organic Banana Bread £3.50
Innocent (Green Apple, Pears, Kale, Baobab) £3.95
Nutella Protein Balls £3.95
Red Apple £0.70

Cod £8.95
Single Brunch £6.00
- 1 burger with fried onion, chips, egg and beans.
Tuna £6.95
Full Breakfast £7.95
- Egg, 2 bacon, sausage, beans and chips.
Cheese £7.95
Spanish £8.95
Breakfast Baguette £6.80
Chicken £7.95

Margherita £5.75
- Fresh tomato sauce, fior di latte mozzarella, oregano, fresh basil and extra virgin olive oil.
Four Seasons £6.90
- Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
Quattro Verdure £6.90
- Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.
Spicy Garlic Bread £6.30
- Home-made dough, fresh nduja, fior di latte mozzarella.
Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
Feta and Olives £4.50
- Feta cheese, olives, and a wedge of lemon.
Buffalo £6.90
- Fresh tomato sauce, buffalo mozzarella, sun dried tomatoes, prosciutto, rocket, shaved parmesan and fresh basil.
Garlic Bread £4.00
- Home-made dough, fresh nduja, fior di latte mozzarella.

Chicken Filler Burger £4.70
Panko Prawns (7 pieces) £7.70
Cheese & Chips £4.30
Salt & Pepper Squid (7 pieces) £7.70
Quarter Pounder £4.60
Jumbo Sausage £2.60
Cod £7.00
Macha Peas £1.90

Sizzling Noodles £8.25
- Parsley & yellow pepper special sauce with ginger wine. Chicken, prawn or vegetarian.
Vegetable Korma £8.75
- Vegetables simmered in creamy coconut - cashew nut sauce.
Tandoor Chicken (Medium) £9.55
- Marinated in yoghurt with a blend of chef's homemade ground spices slow cooked in the clay oven, served as one piece of leg & breast.
Vegetable Keema Peas (Medium) £8.95
- Minced soya & peas simmered with fresh ginger, garlic paste & ground spices.
Chow Chu Calamari (Medium) £9.45
- Crisp battered calamari wok fried with sliced green chillies.
Sweetcorn Soup £5.95
- Arguably the most popular Chinese soup in India.
Hakka Noodles £7.95
- Mixed vegetables with spring onions in a soybean sauce. Chicken, prawn or vegetarian.
Stir Fried Vegetables with Paneer (Medium) £8.35
- Chinese vegetables stir fried with garlic, red chillies & Chinese seasoning in soy sauce.