Balti Chef Indian Takeaway in Ashton-Under-Lyne Menu

Balti Chef Indian Takeaway in Ashton-Under-Lyne has no menu available, but can choose from many other options such as Chapati or Raita from Indali Kitchen. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Dixy Fried Chicken includes a wide range like Chocolate ring doughnut or 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. Moroccan Mint and Masala Chai from . The Fig & The Olive offers The Raj and fried pineapple.

Nearby Sample Menus

  • Mighty Meaty - Beef, chicken, ham & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
  • Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
  • Cheesecake £1.50
  • Vegetarian - Mushroom, onion & spinach £5.50
  • Veggie Burger £2.30
  • Chicken Sandwich £2.20
  • 1/4lb Beefburger with cheese £2.30
  • Hash Browns £1.30
  • King Prawn in Oyster Sauce £5.60
  • Curried King Prawns £5.60
  • Mixed Vegetable Fried Rice £4.60
  • Singapore Vermicelli (Hot) £5.30
  • Mushroom Omelette £4.60
  • Cheese Burger £1.70
  • Prawn Crackers £1.30
  • Szechuan King Prawn £5.60
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Double Delight £3.00
    • Fresh banana, strawberries, oats, milk, scoop of whey protein & crushed ice.
  • Vanilla Power £3.00
    • Fresh banana, oats, milk with a scoop of vanilla protein & crushed ice.
  • Kids Rice Box (16oz) £3.95
    • Served with sauce of your choice, protein of your choice (chicken, prawn and vegetables) & a carton of juice.
  • Chicken Spring Rolls £3.00
  • Steamed Vegetables £3.00
  • Salt and Pepper Chicken Wings £3.50
    • If you want to spoil yourself why not try!
  • Szechuan Rice £5.00
    • Rice with a homemade spicy szechuan sauce, with Oriental vegetables.
  • Garlic Fried Rice £2.50
  • Chicken Supreme £5.99
    • Chicken, peppers, red onions, sweetcorn and garlic butter.
  • Chicken Supreme £3.50
    • Chicken, peppers, red onions, sweetcorn and garlic butter.
  • Seafood Deluxe £5.99
    • Tuna, prawns, mozzarella and cheddar cheese.
  • Mint Sauce £0.35
  • King's Special Burger Meal £4.49
    • 1 chicken burger and 1 beef burger.
  • Meat Feast £4.99
    • Chicken, mixed donner, pepperoni and minced meat.
  • £4.49
  • Veggie Supreme £8.99
    • Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
Balti Chef Indian Takeaway

Balti Chef Indian Takeaway

location

Address

46 Manchester Road, Mossley, Ashton-Under-Lyne, Lancashire, OL50AA ,

phone

Phone

01457834600

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
46 Manchester Road, Mossley, Ashton-Under-Lyne, Lancashire, OL50AA ,
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