Baglan Social Club in Port Talbot Menu

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Baglan Social Club in Port Talbot has no menu available, but can choose from many other options such as Diet Coca-Cola or Coca-Cola from Maharani Indian cuisine. City Eat Drink Enjoy Ltd offers many options including Cheese and Chilli and Cheese. The Westbourne includes a wide range like Prosecco - Italy 12% or Pinot Grigio Blush – Italy 12%. Large and Regular from . The Mad Cow offers Five Guys and Corona.

Nearby Sample Menus

Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
Soup of the Day (V) - with bread and butter £4.95
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Cauliflower Cheese £3.00
Latte £2.50

Calzone Pollo £12.95
- Chicken breast, pancetta, muchrooms, roasted peppers, olives, tomato sauce and mozzarella.
Lasagne £11.25
- Green egg pasta sheets with beef and pork ragu, topped with a creamy bechamel sauce.
Non-Gluten Frutti Di Mare Pasta £12.95
- King prawns, mussels, clams and squid in a rich tomato sauce.
Pollo E Funghi Prima Pizza £12.45
- Chicken and sautéed mushrooms, tomatoes and mozzarella.
NEW Super Green Prima Pizza (V) (Vegan) (VG) £12.50
- A pea puree base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach and balsamic red onions and vegan mozzarella alternative.
Margherita Pizza (V) £8.65
- Tomato and mozzarella with oregano.
Non-Gluten Pollo E Funghi Pizza £10.95
- Chicken and sauteed mushrooms, tomatoes and mozzarella.
Vegan Mediterranean Salad (VG) £11.25
- Balsamic onion and vegan mozzarella alternative crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, toassed in a sweet mustard dressing.

Mild Vegetarian Chilli - Served with salad garnish and rice or a choice of potatoes £8.50
12oz Gammon Steak - Served with pineapple or egg and a salad garnish and a choice of potatoes or a full salad £9.95
Welsh Cheese Selection - Award winning Cheeses, handmade in Wales Served with Walnut and Rosemary Bread and Cumberland Chutney £5.50
Main Course - Cold Meat Salad - With Plain or Curried Coleslaw N/A
Filter Coffee (unlimited refills) £1.60
Side Salad £2.00
10oz Ribeye Steak £16.50
Starters - Paté Served with Salad and Toast N/A

Captain's Pizza Margherita - Including a lollipop £3.90
Pate della Casa - Chef's home-made chicken liver pate £5.10
Minestrone Soup - Our chef's own vegetable and pasta soup £3.70
Calamari Fritti - Deep-fried succulent squid £5.80
Spaghetti Bolognese - Spaghetti with a delicious meat sauce - 'Just like mamma useda maka' £7.40
Spare Ribs - Barbecued in our own special sauce £5.20
Pizza alla Diavola - Tomato, mozzarella cheese and pepperoni sausage (spicy) £7.60
Scampi al Funghetto - With tomato, garlic, red wine and mushroom sauce, served on a bed of rice £13.90

Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
Jam Doughnut
- A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
Fruit Medley
- Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
Gingerbread Man
Cookies
- Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
Mexican Chicken Wrap
- We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
Gluten Free Triple Belgian Chocolate Brownies
- Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
Beef and Vegetable Pasty
- Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.