Bagattis Restaurant in South Croydon Menu

 Antipasti

• Quadris for Two People £20.00
  • A mixture of Gamberoni all’aglio, Buffalo Mozzarella, Parma Ham, Calamari & Bruschetta.
• Carpaccio Di Manzo £9.80
  • Raw slices of beef fillet with rocket, shavings of Parmesan and truffle oil.
• Antipasto Misto £10.80
  • A platter of mixed Italian cold meats, grilled vegetables and marinated seafood.
• Bruschetta della Casa £6.20
  • Toasted Italian bread topped with diced tomato, olive oil, garlic, chilli & herbs.
• Bruschetta Bagatti £7.50
  • Ciabatta bread topped with melted mozzarella cheese, Parma ham and diced tomato salsa.
• Calamari Fritti £8.20
  • Fresh squid, deep fried and served with tartar sauce.
• Calamari alla Griglia £9.80
  • Marinated in garlic, chilli, olive oil, grilled and laid on chick pea, rocket & cherry tomato salad.
• Gamberoni all’aglio £9.80
  • Butterfly pacific prawns with olive oil, garlic, chilli and parsley garnished with wild, red and brown rice.
• Cozze della Casa £9.40
  • A large bowl of mussels cooked with white wine, tomato sauce, garlic & a touch of chilli.
• Garlic Bread (4 Pieces) £4.40
• Involtini di Salmone e Granchio £9.80
  • Smoked salmon parcels filled with crab meat garnished with asparagus lemon and chive dressing.
• Polenta Elisa £6.80
  • Layered polenta, blush tomato, sage, dolcelatte, red onion, with pancetta & pesto dressing (for vegetarians please request without pancetta).
• Mozzarella Fritta £7.40
  • Deep fried Mozzarella wrapped with Parma ham and breadcrumbs with tomato concasse and rocket.
• Prosciutto con Mozzarella di Bufalo £8.60
  • Parma ham served with Buffalo mozzarella and rocket.
• Asparagi £8.90
  • Sautéed asparagus wrapped in parma ham and served with rocket, cherry tomatoes and Parmesan.
• Carpaccio di Branzino £9.80
  • Thinly sliced and dressed with lime, extra virgin olive oil, balsamic, sea salt & spring onions.

 Insalate

• Insalata alla Cesare £13.90
  • Caesar salad with grilled chicken breast, crispy bacon, croutons,egg and Parmesan shavings.
• Insalata con Rucola e Pomodorini £6.60
  • A salad of rocket, cherry tomatoes and shavings of Parmesan shavings.
• Mixed Leaves £4.60
  • Mixed leaves, cherry tomatoes, rocket & fine red onions tossed with olive oil, lemon, balsamic & seasoning.
• Pollo e Peperoni £13.90
  • A warm salad of charcoal grilled chicken, roast peppers, fine beans and rocket.
• Bufala e Pomodori Secchi £7.80
  • Buffalo mozzarella with sun blushed tomatoes & a pesto dressing.

 Risotto

• Risotto Paesano £14.50
  • Arborio rice cooked with leeks, asparagus, diced chicken, mushrooms, white wine, cream & parmesan shavings.
• Risotto Pescatora £16.50
  • Arborio rice cooked with mixed seafood, tomato, garlic, a touch of chilli, olive oil and white wine.
• Risotto Giardiniera £14.50
  • Arborio rice cooked with sautéed seasonal vegetables, tomato and a touch of chilli pesto.

 Meat & Fish

• Pollo Rustica £16.80
  • Chicken supreme filled with aubergine, smoked mozzarella, basil rolled in bacon with tomato sauce and served on rocket with dauphinoise potatoes.
• Agnello al Balsamico £20.50
  • Roast rack of lamb with a rosemary and balsamic jus, served on mashed potato with roast pepper and red onion.
• Filetto £26.50
  • Fillet steak served with a red wine and dolcelatte sauce, sauté spinach & mash.
• Bistecca al Pepe £20.50
  • Sirloin steak cooked with black peppercorns, red wine, Worcestershire sauce and a touch of cream, served with lyonniase potatoes and broccoli.
• Milanese £16.80
  • Pan-fried veal in breadcrumbs served with cherry tomato and rocket spaghetti.
• Fegato alla Griglia £18.80
  • Grilled calves liver with pancetta served on mashed potato, spinach and red wine reduction.
• Branzino £18.50
  • Grilled sea bass fillets with mango, garlic & tomato salsa with a touch of chilli on cracked new potatoes with rocket.
• Pesce Spada £20.50
  • Swordfish cooked with white wine, lemon & a touch of garlic. Served with tagliolini pasta in a lobster sauce of courgettes, crab and a touch of tomato .
• Pesce Misto £26.50
  • Mixed grilled fish served with linguine aglio, olio e peperoncino & tossed salad.
• Salmone Fresco £17.80
  • Poached with lime, cream & butter, spinach & wild rice.
• Lamb Shank £18.50
  • Slowly cooked in red wine & tomato. Served with mash & spinach.

 Pasta con Carne

• Penne con Pollo £14.80
  • Cooked with a sauce of tomato, chicken, courgettes, onions, garlic, white wine, and a touch of cream.
• Lasagna £14.40
  • Oven baked sheets of pasta layered with bolognese sauce and béchamel (allow approx 20 mins).
• Fettucine alla Bolognese £14.40
  • Fettucine served with a regional bolognese meat and tomato sauce.
• Pasta Fresca con Funghi e Prosciutto £15.80
  • Curled fresh egg pasta with a sauce of Parma ham, wild mushrooms, sage, white wine & cream.
• Strozzapreti con Ragu di Agnello £16.60
  • Rolled fresh egg pasta cooked with a diced slow cooked lamb ragu.
• Penne alla Don £16.90
  • Penne with diced fillet steak, tomato sauce, garlic, mustard, rosemary and red wine.
• Ravioli di Carne con Funghi £15.80
  • Homemade cushions of ravioli filled with Parma ham & ozzarella served with wild mushrooms, cherry tomatoes, basil & shaved Parmesan.
• Spaghetti alla Carbonara £14.40
  • Spaghetti cooked with egg yolk, Parmesan and pancetta (cured bacon).
• Penne Amatriciana £14.40
  • Penne cooked with onions, pancetta, red wine and tomato sauce.
• Cannelloni £15.40
  • Baked pasta tubes filled with a fine mince of veal, pancetta, Parmesan and tomato. Garnished with salad.

 Pasta con Pesce

• Spaghetti alle Vongole £17.20
  • Spaghetti with clams, garlic, parsley, fresh tomato and a touch of fresh chilli.
• Ravioli con Granchio £16.90
  • Crab filled cushions of pasta cooked with leeks, garlic, prawns, courgettes, tomato & lobster sauce with a touch of cream.
• Spaghetti alla Pescatora £16.90
  • Spaghetti with mixed seafood, tomato, garlic, a touch of chilli, olive oil and white wine.
• Tagliatelle Nere Bagatti £16.90
  • Home made black tagliatelle with crab meat, squid, king prawns, a touch of chilli, tomato & rocket.
• Linguine del Mare £16.90
  • Linguine cooked with clams, mussels, prawns, olive oil, white wine, garlic and a touch of chilli.
• Linguine ai Gamberoni e Rucola £16.90
  • Linguine cooked with prawns, white wine, brandy, fresh tomato, garlic,touch of chilli and rocket salad.

 Pasta Vegetariana

• Orecchiette con Broccoli e Dolcelatte (N) £14.80
  • Button pasta with garlic, broccoli, dolcelatte cheese, pine kernels, Parmesan and a touch of cream.
• Ravioli Ricotta e Spinaci (N) £15.40
  • Homemade cushions of pasta filled ricotta cheese, and spinach, served with fresh sage and butter sauce, pine nuts & shaved Parmesan.
• Gnocchi alla Napoletana £14.30
  • Homemade potato dumplings cooked with aubergine, tomato, mozzarella and basil.
• Penne all'Arrabbiata £13.00
  • Pasta tubes with fresh chilli, garlic and tomato sauce.
• Pizzoccheri £14.20
  • A wholesome dish of buckwheat pasta with cabbage, potato, garlic, butter, fontina cheese, Parmesan and sage.
• Linguine al Pesto Genovese (N) £14.60
  • Linguine with basil, garlic, extra virgin olive oil, pecorino cheese, potato and fine beans.
• Penne Giardiniera £14.30
  • Cooked with sautéed seasonal vegetables, tomato and a touch of chilli pesto.

 Pizza

• Giardiniera £14.50
  • Roast Mediterranean vegetables & a touch of pesto.
• Margherita £10.50
  • Mozzarella and tomato.
• Parmigiano £15.20
  • Parma ham, shaved parmesan, rocket & pesto.
• Quattro Formaggi £14.50
  • Dolcelatte, parmigiano, fontina & pecorino.
• Salami £14.20
• Piccante (Hot) £14.40
  • Spicy pepperoni & jalepeño peppers.
• Pollo e Scamorza £15.20
  • Chicken, mushrooms, smoked mozzarella and spinach leaves.
• Cesare in Bianco (No Tomato) £13.20
  • Mozzarella, pancetta, caesar dressing, shaved Parmesan.
• Bagatti £14.70
  • With ham, mushrooms, roast peppers & marinated olives.
• Oswaldo £15.20
  • Goat's cheese, caramelised onions, spinach & chiorizo.

 Antipasti (VG)

• Bruschetta della Casa (VG) £6.20
  • Toasted Italian bread topped with diced tomato, olive oil, garlic, chilli & herbs.
• Bruschetta Mediterranean (VG) £7.80
  • Toasted Italian bread topped roast peppers & zucchini.
• Garlic Bread (VG) £4.40
• Cold Plate (VG) £7.80
  • Of Mediterranean vegetables and sun blush tomatoes.
• Fresh Asparagus (VG) £8.60
  • Sautéed in extra virgin olive oil.

 Salads (VG)

• Roast Peppers £7.90
  • Fine beans, rocket & leaves, olive oil & little garlic.
• Cherry Tomato £4.30
  • Sliced red onions, leaves, tossed in olive oil & balsamic (side or starter).
• Dressed Chick Pea & Rocket £6.80
  • Side or starter.

 Children's Menu

• Garlic Bread £9.80
  • With goujons of chicken or fresh fish with real chips, carrot & cucumber sticks. Penne or spaghetti with bolognese, tomato or cheese sauce or pizza margherita.

 Risotto Giardiniera (VG)

• Arborio Rice (VG) £14.90
  • Sauteed julienne of vegetables, tomato.

 Pasta (VG)

• Pomodoro & Basil (VG) £12.20
• Olive Oil, Garlic, Chilli & Spinach (VG) £13.30
• Arrabiata (VG) £13.40
  • Fresh chilli, garlic and tomato sauce.
• Giardiniera Sautéed (VG) £14.50
  • Seasonal vegetables, tomato & touch of chilli.

 Side Orders

• Spinach £4.80
• Broccoli Gratin £4.60
• Fine Beans £4.60
• Fried Zucchini £5.20
• Lyonnaise Potatoes £3.50
• Sauté Potatoes £3.50
• Real Chips £3.50
• Dauphinoise Potatoes £3.50
• Mash Potatoes £3.50

 Desserts

• Pannacotta £6.20
  • With wild berry coulis.
• Profiteroles £5.80
  • Pastry puffs filled with freshly whipped cream, served with soft, cold dark and white chocolate sauce.
• Tiramisu £6.40
  • Homemade Italian pick-me-up containing savoiardi biscuit, marsala wine, egg and marscapone cheese.
• Banoffee Pie Cantuccini £6.40
  • Slices of fresh banana on toffee and crushed cantucci biscuits, topped with fresh cream and chocolate flakes.
• Cheesecake Ricotta e Pere £5.80
  • Creamy ricotta cheese & pear, hazelnut sponge.
• Tartufo al Limoncello £5.80
  • Refreshing lemon gelato.
• Semi Freddo Torroncino £5.80
  • Tower of nutty nougat ice cream topped with crushed nuts.
• Biscotti £4.80
  • Italian biscuit selection.
• Savory Cheese Plate £6.80
  • A variety of Italian soft and hard cheeses with a selection of cheese biscuits, walnuts, grapes and fruit chutney.
• Sorbet £5.40
• Fresh Strawberries £5.80
• Crème Rocher £5.80
  • Milk chocolate and hazelnut crust, white chocolate sponge, a touch of Grand Marnier.
• Chocolate Torte £6.40
  • With a raspberry glaze, caramel & nut base.

 Desserts (VG)

• Ice Cream (VG) £4.80
  • Chocolate & Vanilla.
• Sorbet (VG) £5.40
  • Raspberry or Mango.
• Fresh Strawberries (VG) £5.80

 Soft Drinks

• Limonata £1.80
• Aranciata £1.80
• Melograno e Aranciata £1.80
• Coke £1.80
• Diet Coke £1.80

 Beer

• Peroni £3.90
• Moretti £3.90

 Wines & Sparkling

• Sangiovese - Del Rubicone 12.5% IGT £16.50
  • This medium-bodied wine has a pleasant, fresh bouquet with a dark cherry and plum nose. Very easy on the palate with light tannins and a smooth finish.
• Chianti, 12.5% DOCG; Grape-Sangiovese £22.50
  • Intensive red with garnet reflections. Bouquet is elegant with notes of cherries. Flavour is dry, smooth and pleasant, long finish
• Primitivo Puglia Luccarelli 13.5% Grape - Primitivo £26.50
  • Deep red with an intensely spicy bouquet and ripe, juicy, plummy fruit flavours.
• Merlot, 13.5% IGT; Grape-Merlot £24.80
  • A full bodied and structured wine, with lively raspberry and stone fruit flavours, balanced by clean acidity and supple tannins.
• Trebbiano di Sicilia IGT; Grape-Trebbiano £16.50
  • Fresh medium dry white, with crisp acidity and a light citrus finish.
• Pinot Grigio £19.50
  • Refreshing white, pear and marzipan aromas, with hints of crisp apples on the palate. Dry with good acidity and a clean finish.
• Pinot Grigio Blush £19.50
• Sauvignon Blanc di Friuli, DOC £24.50
  • Straw yellow aromatic wine, fresh, well balanced with the unique fragrance of pepper & tomato leaf.
• Gavi di Gavi DOC; Grape-Single Vineyard Gavi di Gavi 13% vol £29.50
  • These vineyards are finest in this Piemonte zone and from the best grapes comes this single vineyards Gavi di Gavi. Rich and nutty, this is wine of intensity and class.
• Prosecco £24.50
  • Superb, lightly sparkling wine.

56-58 South End, Croydon, Surrey, CR01DP ,

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