Babar Elephants in Lancaster Menu

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Babar Elephants in Lancaster has no menu available, but can choose from many other options such as Coffee with a coin of Chocolate & Grand Marnier Log or Hot Chocolate (Dark or White...YUM!) from The Angel Inn. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Spicy Grill includes a wide range like Water or Rio. Panuelo Tempranillo Rose Spain and Paunelo Tempranillo- Cabernet Sauvignon Spain from . Brasserie at the Royal King's Arms offers Hot and Tender and Milkshake.

Nearby Sample Menus

Cheesecake £1.50
Hot Apple Pie £0.90
1/4lb Beefburger with cheese £2.30
1/2lb Beefburger £2.80
Caesars Special - Onions, mushrooms, sweetcorn, green peppers, pepperoni, beef or ham or tuna - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
Plain Jacket with butter £1.30
Scampi with chips & salad £3.80
Vegetarian Special - Onions, mushroom, peppers, sweetcorn, spinach & olives - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£11.50/£6.50/£9.00

Chicken with Pineapple £5.20
Roast Duck with Plum Sauce £5.90
Kung Po Beef £5.60
Curried Special £5.60
Roast Duck with Mushroom £5.90
King Prawn Chow Mein £5.50
Deep Fried Shredded Chicken & O.K. Sauce £5.20
Fried King Prawn with Yellow Bean Sauce & Cashewnuts £6.00

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Hot & Sour Soup £2.50
Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
£2.50
Thai Green Curry £4.50
- Green curry sauce, eggplant, lemon leaf with your choice of protein, garnished with Thai basil.
Prawn Frank Roll £3.75
- Chinese homemade style tortilla wrap stuffed with fresh prawns, tossed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.