Auberge Bar and Restaurant in South Croydon Menu

Auberge Bar and Restaurant in South Croydon has no menu available, but can choose from many other options such as Daily Dose 100% Cold Pressed Juice or Daily Dose 100% Cold Pressed Juice from Ask Restaurants. Queens Road Chinese offers many options including Moet & Chandon Brut NV Champagne - France 72cl and Il Papavero Prosecco Brut. Caffe Paola includes a wide range like Sparkling Water or Mineral Water. Wine and Beer from . Savoy Cafe offers Farm Fresh Burgers and Shakes and Alcohol Free Beer.

Nearby Sample Menus

  • Aloo Parotta (Gluten Present) £1.95
  • Fish Chettinad Curry £6.50
    • Fish curry made in typical Chettinad style (Chettinad is a region in south India which is known for it's unique, spicy and tasty cuisine).
  • Plain Dosa (Gluten Present)(Dairy Present) £3.80
    • Crepe made from fermented ground rice and ground urid dal, served with chutneys and sambar.
  • Chilli Prawn (Gluten Present) £6.80
    • Marinated fried prawns made in frying pan with capsicum, onion Indian and Chinese spice.
  • Dal Tadka (Dairy Present) £5.50
    • Lentil curry cooked with onions, garlic, and Indian spices.
  • Prawn Fried Rice (Gluten Present) (E) (C) £6.25
    • Boiled basmati rice pan fried with vegetables, egg, prawn and Indian spices, served with tomato ketchup.
  • Vegetable Fried Rice £4.75
    • Boiled basmati rice tossed with fresh capsicum, carrot, cabbage and Chinese spices and sprinkled with spring onions.
  • Chilli Fried Idly (Gluten Present) £4.50
    • Marinated fried pieces of idly (steamed rice cake) made in frying pan using Chinese spices.
  • Cream Cheese Smoked Salmon £6.95
  • Cappuccino £2.95
  • Chicken Brie Cranberry Sauce £6.50
  • Strawberry £3.50
  • Fried Egg On Toast £3.95
  • Scrambled Egg with Smoked Salmon £7.95
  • Tuna Salad £6.95
  • Poached Egg On Toast £4.50
  • Samosa £3.50
    • Pastry then deep fried to a crispy taste.
  • Cauliflower Bhaji £3.95
  • Aloo Gobi £3.95
    • Potato & cauliflower.
  • Rezala £9.50
    • Cooked with green chillies, capsicum & tomatoes in a thick yoghurt hot sauce.
  • Balti Lamb Curry £8.95
  • Pasanda £8.95
    • Thin fillets of chicken or lamb marinated in yoghurt & mixed with ground nuts & red wine.
  • Tandoori Chicken £7.50
  • Dopiaza £7.95
    • Cooked with lots of onions.
  • Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
  • Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
  • Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
  • Aroma Mix Special £10.90
  • Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
  • Adrak Gosht (Lamb with ginger) £8.90
  • Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
  • Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Southern Fried Chicken Baguette
    • Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Cheese and Onion Salad Roll
    • Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
  • Waffle Milkshake £4.50
  • Prawns £5.85
  • Big American Breakfast £10.50
    • 3 x pancakes served with maple syrup, 2 x fried eggs, 1 x sausage, 2 x turkey rashers, 1 x warmed honey waffle.
  • Club Sandwich £6.20
    • Turkey rashers, chicken, salad, mayo, triple decker toasted sliced bread.
  • Turkey Rasher & Fried Egg sandwich £3.80
  • Pasta Arrabiata (V) £6.00
  • Beans £4.55
  • Full English Breakfast £6.50
    • 2x chicken sausage, 2 x turkey rasher, fried egg, 1 x hash brown, baked beans, mushrooms , 2x buttered toast.
Auberge Bar and Restaurant

Auberge Bar and Restaurant

location

Address

2153-2156 Whitgift Centre, Croydon, Surrey, CR01LP ,

phone

Phone

02086808337

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2153-2156 Whitgift Centre, Croydon, Surrey, CR01LP ,
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